Craig Deihl's guest appearances

Craig Deihl

Food Talk with Mike Colameco

The Southern Fork

Sam Jones

Nathalie Dupree

David Shields

Chris Stewart

Sara Bir

Ashley Christensen

Joy Wilson

Kevin Johnson

Patrick Cappiello

Mary Gorman-McAdams

Jesse Schenker

Michael Madrigale

Victoria James

Isabelle Legeron

Pascaline Lepeltier

OwlTail

Katy Kindred

My trip to Cornelius and Davidson, NC, was a trip down nostalgia’s lane. As a native Charlottean, I’d spent time at the lake growing up, and one of my first writing gigs was as a features writer at Lake Norman Times, so when I went to visit Joe and Katy Kindred at Kindred and Hello, Sailor, I was having all the feels checking out my old stomping grounds. But that was just the beginning -- friend and chef Craig Deihl, from the recently closed Charleston, SC faves Artisan Meat Share and Cypress, is now the CDC at Hello, Sailor, and then there was the calabash shrimp on the menu, the fried bologna sandwich, and oh, the hushpuppies. It’s a wonder I held it together for this interview. But it’s more than just about me and my memory lane here. Kindred, and now Hello, Sailor, are hot restaurants, and not just in the Queen City area, but with people such as the James Beard Foundation, Bon Appetit, and Eater. These restaurant teams craft a 360 experience that is grounded in exceptional food in laid back settings, and I am here to attest that the meals I had this day are two of the best I’ve had in a year of eating. And these people make me laugh, as you’ll hear in the following.

My trip to Cornelius and Davidson, NC, was a trip down nostalgia’s lane. As a native Charlottean, I’d spent time at the lake growing up, and one of my first writing gigs was as a features writer at Lake Norman Times, so when I went to visit Joe and Katy Kindred at <a href="http://kindreddavidson.com/" rel="nofollow" target="_blank">Kindred</a> and <a href="http://hellosailornc.com/menu/" rel="nofollow" target="_blank">Hello, Sailor</a>, I was having all the feels checking out my old stomping grounds. But that was just the beginning -- friend and chef Craig Deihl, from the recently closed Charleston, SC faves Artisan Meat Share and Cypress, is now the CDC at Hello, Sailor, and then there was the calabash shrimp on the menu, the fried bologna sandwich, and oh, the hushpuppies. It’s a wonder I held it together for this interview. But it’s more than just about me and my memory lane here. Kindred, and now Hello, Sailor, are hot restaurants, and not just in the Queen City area, but with people such as the James Beard Foundation, Bon Appetit, and Eater. These restaurant teams craft a 360 experience that is grounded in exceptional food in laid back settings, and I am here to attest that the meals I had this day are two of the best I’ve had in a year of eating. And these people make me laugh, as you’ll hear in the following.

Ep. 102: Joe & Katy Kindred, & Craig Deihl. Hello, Sailor (Cornelius, NC)

Karen Page

Marc Sarazin

Food Talk with Mike Colameco is brought to you by the following generous underwriters:   This week on a brand new Food Talk with Michael Colameco, host Mike Colameco is talking with Chef Craig Deihl, author Karen Page, and NYC meat purveyor Marc Sarazin. Kicking off the show with Craig who is the chef at the Charleston, SC restaurant Cypress. Since 2011, he has also led Slow Food Charleston’s Chefs-in-Schools program, which places local chefs in schools and educates students on healthy food choices through classroom demonstrations, after-school programs, tastings and professional development. His work with the Artisan Meat Share (AMS) from 2009-2013, allowed participants to receive local charcuterie while local farmers, in turn, received support from the increased product demand in what Deihl describes as a win-win scenario for both. Next up, Mike switches gears to speak with Karen Page, who is the author of “The Vegetarian Flavor Bible,” talking all about eating vegetarian. With the popularity of cutting out meat in the past decade, Karen brings some great dishes to light in the new book. Notably, Karen and her author/photographer husband, Andrew Dornenburg, became vegetarians in 2012. In the last segment of the show, Mike welcomes Marc Sarazin, Partner and President of DeBragga and Spitler, an NYC meat purveyor. Marc’s family has a long history in the food and hospitality industry and it was this and his passion for food and his commitment to the food service and hospitality industries, coupled with beliefs he had internalized at a very young age – quality products, superior service and integrity – that have guided him successfully throughout his career. Tune in for a fun meat, veggie, meat episode!         “I think chefs are falling in love with vegetables because they understand that’s where the heart and soul of the flavor lies.” [40:23] —Karen Page on Food Talk “It’s not only just about the rib, strip, and tenderloin.” [55:45] “It’s an exciting time to be back in the food business.” [62:40] —Marc Sarazin on Food Talk

<h4>Food Talk with Mike Colameco is brought to you by the following generous underwriters:</h4><a href="http://www.cento.com/" rel="nofollow" target="_blank"></a> <a href="http://colavita.com/" rel="nofollow" target="_blank"></a> <a href="www.winesofportugal.info/" rel="nofollow" target="_blank"></a> This week on a brand new Food Talk with Michael Colameco, host Mike Colameco is talking with Chef Craig Deihl, author Karen Page, and NYC meat purveyor Marc Sarazin. Kicking off the show with Craig who is the chef at the Charleston, SC restaurant Cypress. Since 2011, he has also led Slow Food Charleston’s Chefs-in-Schools program, which places local chefs in schools and educates students on healthy food choices through classroom demonstrations, after-school programs, tastings and professional development. His work with the Artisan Meat Share (AMS) from 2009-2013, allowed participants to receive local charcuterie while local farmers, in turn, received support from the increased product demand in what Deihl describes as a win-win scenario for both. Next up, Mike switches gears to speak with Karen Page, who is the author of “The Vegetarian Flavor Bible,” talking all about eating vegetarian. With the popularity of cutting out meat in the past decade, Karen brings some great dishes to light in the new book. Notably, Karen and her author/photographer husband, Andrew Dornenburg, became vegetarians in 2012. In the last segment of the show, Mike welcomes Marc Sarazin, Partner and President of DeBragga and Spitler, an NYC meat purveyor. Marc’s family has a long history in the food and hospitality industry and it was this and his passion for food and his commitment to the food service and hospitality industries, coupled with beliefs he had internalized at a very young age – quality products, superior service and integrity – that have guided him successfully throughout his career. Tune in for a fun meat, veggie, meat episode! <h4>“I think chefs are falling in love with vegetables because they understand that’s where the heart and soul of the flavor lies.” [40:23]</h4> —Karen Page on Food Talk “It’s not only just about the rib, strip, and tenderloin.” [55:45] “It’s an exciting time to be back in the food business.” [62:40] —Marc Sarazin on Food Talk

Episode 39: Craig Deihl, Karen Page, & Marc Sarazin