Chef Maria Hines's guest appearances

Chef Maria Hines

Wild Ideas Worth Living

The Nutrition Show

Dying To Live Podcast

Maria Hines

Becca Piastrelli

Raj Patel

Melissa Groves

Jeff Tkach

Andrea Nakayama

Josh Bloom

Lola Pickett

Stefan Hunt

Sam Morris

Vanessa Laughlin

Sara Dean

Sharon Palmer

Christa Biegler

Ryan Berman

OwlTail

In this episode, Chef Maria Hines shared her journey to the culinary arts and the impact COVID-19 has had on her career. A James Beard Award-winner for Best Chef Northwest, Maria Hines' commitment to seasonal, local, and certified organic is unwavering. She blended this commitment with her high standards for impeccable service at Tilth Restaurant and Tilth Catering. Opened in 2006-2020. Tilth was named one of the top 10 best new restaurants in the country by Frank Bruni of the New York Times. Maria Hines was named one of Food &amp; Wine magazine's 10 Best New Chefs and competed in “Top Chef Masters” before going on to win Food Network’s “Iron Chef America: Battle of Pacific Cod.” Maria was also a semifinalist for a James Beard Award for Outstanding Chef in 2013. Maria Hines has been in the food and beverage consulting for over 10 years now. Including companies like Microsoft, Seattle Pacific University, Pallino, and more. She does product development for retail food companies, along with business coaching for her clients. Peak Nutrition Cookbook, displays Maria Hines' connection to the idea that food is medicine. This comprehensive sport’s nutrition cookbook, co-authored by Mercedes Pollmeier, is an in-depth, delicious cookbook focusing on foods that heal and increase mental and physical performance. Mazama Nutrition is Maria Hines’ online nutrition coaching business, dedicated to applying her nutrition coaching certification, to help people live their best lives through healthy, nutritious, and delicious eating while living an active lifestyle. Maria’s personal active lifestyle includes 20 years of rock climbing, running a couple of marathons, cross country skiing, mountain biking, and hiking. A leader in the restaurant and sustainability community, Maria Hines donates her time to such causes as James Beard Foundation sustainability programs, American Chef Corps, the Mountaineers, food equality for low-income families, and other food system advocacy and access. She is a founding member of Seattle Restaurant Week and previously served on the board for PCC Farmland Trust.See omnystudio.com/listener for privacy information.

In this episode, Chef Maria Hines shared her journey to the culinary arts and the impact COVID-19 has had on her career. A James Beard Award-winner for Best Chef Northwest, Maria Hines' commitment to seasonal, local, and certified organic is unwavering. She blended this commitment with her high standards for impeccable service at Tilth Restaurant and Tilth Catering. Opened in 2006-2020. Tilth was named one of the top 10 best new restaurants in the country by Frank Bruni of the New York Times. Maria Hines was named one of Food &amp; Wine magazine's 10 Best New Chefs and competed in “Top Chef Masters” before going on to win Food Network’s “Iron Chef America: Battle of Pacific Cod.” Maria was also a semifinalist for a James Beard Award for Outstanding Chef in 2013. Maria Hines has been in the food and beverage consulting for over 10 years now. Including companies like Microsoft, Seattle Pacific University, Pallino, and more. She does product development for retail food companies, along with business coaching for her clients. Peak Nutrition Cookbook, displays Maria Hines' connection to the idea that food is medicine. This comprehensive sport’s nutrition cookbook, co-authored by Mercedes Pollmeier, is an in-depth, delicious cookbook focusing on foods that heal and increase mental and physical performance. Mazama Nutrition is Maria Hines’ online nutrition coaching business, dedicated to applying her nutrition coaching certification, to help people live their best lives through healthy, nutritious, and delicious eating while living an active lifestyle. Maria’s personal active lifestyle includes 20 years of rock climbing, running a couple of marathons, cross country skiing, mountain biking, and hiking. A leader in the restaurant and sustainability community, Maria Hines donates her time to such causes as James Beard Foundation sustainability programs, American Chef Corps, the Mountaineers, food equality for low-income families, and other food system advocacy and access. She is a founding member of Seattle Restaurant Week and previously served on the board for PCC Farmland Trust.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

The Art of the Pivot with Chef Maria Hines

What insights does a master chef have about healthy living? Find out when Seattle Chef Maria Hines chats with Host Mary Purdy, RD. PLUS: The Weekly Nutrition Challenge! MENTIONED ON SHOW What is a Chef's Approach to Healthy Living? Thoughts on plant-based eating, eating seasonally, and clean eating. How does sustainability fit into the picture? What is Healthy Living at Home? Kitchen strategies and cooking philosophy What are Quick Tips for Healthy Food and Cooking? Specific ideas for cooking and kitchen prep. Healthy snacks and healthy dinners. How does frozen food play a role? Fat in the diet. How to Enter the Drawing for the $50 gift certificate to restaurant Tilth 1) Tag a friend on the Facebook post about this podcast episode (Healthy Food Tips from Master Chef Maria Hines). You can find that post at Mary’s Facebook page: https://facebook.com/MaryPurdyRD/ 2) You must have US address. 3) One entry for each friend tagged, up to 10 friends tagged. Our gift certificate winner will be announced on the next podcast And, The Weekly Nutrition Challenge! MARIA HINES Twitter: @mariahines MARIAHINESRESTAURANTS.COM Tilth Restaurant  : Tilthrestaurant.com  Agrodolce Restaurant : Agrodolcerestaurant.net Maria Hines Catering : mariahinesrestaurants.com/restaurants/catering/  Instagram: @mariahinesrestaurants   @agrodolceseattle    @tilthrestaurant    @Maria_Hines_Catering ABOUT THE SHOW  Mary Purdy, MS, RDN, dishes out easy-to-digest info, tips, and advice about nutrition &amp; lifestyle, backed by over 10 years of clinical experience and a healthy sense of humor.  Please Subscribe, Rate, and Review on Podcasts App (or iTunes) https://itunes.apple.com/us/podcast/marys-nutrition-show/id1245983321 ABOUT MARY  Mary Purdy is a Registered Dietitian with a Masters in Clinical Nutrition from Bastyr University. Past experience: • Private practice (8 yrs) • Adjunct professor at Bastyr University • Clinical Supervisor at Bastyr Center for Natural Health. Mary currently works as a Registered Dietitian Coach at the Scientific Wellness company, Arivale. Mary takes an integrative/holistic approach to diet, health &amp; wellness and believes that food is medicine! Mary’s Nutrition Show is on Amazon’s Alexa You can say: “Alexa — enable Mary’s Nutrition Show.”  https://www.amazon.com/Wizzard-Media-Marys-Nutrition-Show/dp/B07BSW4JQ8/ Mary has a new website!  http://marypurdy.co/   Mary’s (free) Quick Start Guide to Nutrition http://marypurdy.co/quick-start-guide-sign-up/ MARY’S NEW BOOK: http://marypurdy.co/book/  MARY’S VIDEOS: https://www.youtube.com/marypurdy DISCLAIMER This podcast is intended for entertainment purposes only. Please consult your doctor before following any information you hear here. The opinions expressed here are those exclusively of Mary Purdy, the Show’s producers, and guests, and do not necessarily represent the views of Arivale, Bastyr, Dietitians in Integrative and Functional Medicine, or other entities.

What insights does a master chef have about healthy living? Find out when Seattle Chef Maria Hines chats with Host Mary Purdy, RD. PLUS: The Weekly Nutrition Challenge! MENTIONED ON SHOW What is a Chef's Approach to Healthy Living? Thoughts on plant-based eating, eating seasonally, and clean eating. How does sustainability fit into the picture? What is Healthy Living at Home? Kitchen strategies and cooking philosophy What are Quick Tips for Healthy Food and Cooking? Specific ideas for cooking and kitchen prep. Healthy snacks and healthy dinners. How does frozen food play a role? Fat in the diet. How to Enter the Drawing for the $50 gift certificate to restaurant Tilth 1) Tag a friend on the Facebook post about this podcast episode (Healthy Food Tips from Master Chef Maria Hines). You can find that post at Mary’s Facebook page: <a href="https://facebook.com/MaryPurdyRD/" rel="noopener nofollow" target="_blank">https://facebook.com/MaryPurdyRD/</a> 2) You must have US address. 3) One entry for each friend tagged, up to 10 friends tagged. Our gift certificate winner will be announced on the next podcast And, The Weekly Nutrition Challenge! MARIA HINES Twitter: @mariahines <a href="http://MARIAHINESRESTAURANTS.COM" rel="nofollow" target="_blank">MARIAHINESRESTAURANTS.COM</a> Tilth Restaurant  : <a href="Tilthrestaurant.com" rel="noopener nofollow" target="_blank">Tilthrestaurant.com</a>  Agrodolce Restaurant : <a href="Agrodolcerestaurant.net" rel="noopener nofollow" target="_blank">Agrodolcerestaurant.net</a> Maria Hines Catering : <a href="mariahinesrestaurants.com/restaurants/catering/" rel="noopener nofollow" target="_blank">mariahinesrestaurants.com/restaurants/catering/</a> Instagram: @mariahinesrestaurants   @agrodolceseattle    @tilthrestaurant    @Maria_Hines_Catering ABOUT THE SHOW  Mary Purdy, MS, RDN, dishes out easy-to-digest info, tips, and advice about nutrition &amp; lifestyle, backed by over 10 years of clinical experience and a healthy sense of humor.  Please Subscribe, Rate, and Review on Podcasts App (or iTunes) <a href="https://itunes.apple.com/us/podcast/marys-nutrition-show/id1245983321" rel="noopener nofollow" target="_blank">https://itunes.apple.com/us/podcast/marys-nutrition-show/id1245983321</a> ABOUT MARY  Mary Purdy is a Registered Dietitian with a Masters in Clinical Nutrition from Bastyr University. Past experience: • Private practice (8 yrs) • Adjunct professor at Bastyr University • Clinical Supervisor at Bastyr Center for Natural Health. Mary currently works as a Registered Dietitian Coach at the Scientific Wellness company, Arivale. Mary takes an integrative/holistic approach to diet, health &amp; wellness and believes that food is medicine! Mary’s Nutrition Show is on Amazon’s Alexa You can say: “Alexa — enable Mary’s Nutrition Show.” <a href="https://www.amazon.com/Wizzard-Media-Marys-Nutrition-Show/dp/B07BSW4JQ8/" rel="nofollow" target="_blank"> https://www.amazon.com/Wizzard-Media-Marys-Nutrition-Show/dp/B07BSW4JQ8/</a> Mary has a new website!  <a href="http://marypurdy.co/" rel="noopener nofollow" target="_blank">http://marypurdy.co/</a>   Mary’s (free) Quick Start Guide to Nutrition <a href="http://marypurdy.co/quick-start-guide-sign-up/" rel="nofollow" target="_blank">http://marypurdy.co/quick-start-guide-sign-up/</a> MARY’S NEW BOOK: <a href="http://marypurdy.co/book/" rel="nofollow" target="_blank">http://marypurdy.co/book/ </a> MARY’S VIDEOS: <a href="https://www.youtube.com/marypurdy" rel="noopener nofollow" target="_blank">https://www.youtube.com/marypurdy</a> DISCLAIMER This podcast is intended for entertainment purposes only. Please consult your doctor before following any information you hear here. The opinions expressed here are those exclusively of Mary Purdy, the Show’s producers, and guests, and do not necessarily represent the views of Arivale, Bastyr, Dietitians in Integrative and Functional Medicine, or other entities.

The Secret to Healthy Living with Master Chef Maria Hines - 52