Cory Oppold's guest appearances

Cory Oppold

Coffee and a Mike

Inspiring Living with Mark Candelaria

A Taste of AZ

Mark Tarbell

Adam Allison

Tamara Stanger

Brian Chontosh

Danielle Leoni

David Tyda

Jason Roberts

Rachel Schneider

Bobby Stuckey

Jason Harris

Paul Walter Hauser

John Nores

Hal Sparks

Jonathon Sawyer

Paul Davis

OwlTail

Cory Oppold is the executive chef at Atlas Bistro and founder of Simmer Down Meals.  Simmer Down was designed to give gourmet meals to the public when restaurants are closed during the pandemic. He comes on the podcast to discuss, learning at a young age how to cook on his farm in Illinois,  his time on the show Chopped, how he went from wanting to be an architect to becoming a chef, and how he is navigating thru Covid-19. 

Cory Oppold is the executive chef at Atlas Bistro and founder of Simmer Down Meals.  Simmer Down was designed to give gourmet meals to the public when restaurants are closed during the pandemic. He comes on the podcast to discuss, learning at a young age how to cook on his farm in Illinois,  his time on the show Chopped, how he went from wanting to be an architect to becoming a chef, and how he is navigating thru Covid-19.

Chef Cory Oppold #142

Atlas Bistro

Growing up on a dairy farm in rural Illinois Chef Cory Oppold learned at an early age the hard work, persistence and sacrifice it takes to grow food. Today as he stands at the helm of Atlas Bistro in Scottsdale Cory takes that influence and showcases beautifully delicious dishes. Enjoy the show!

Growing up on a dairy farm in rural Illinois Chef Cory Oppold learned at an early age the hard work, persistence and sacrifice it takes to grow food. Today as he stands at the helm of Atlas Bistro in Scottsdale Cory takes that influence and showcases beautifully delicious dishes. Enjoy the show!

Episode 7 - Chef Cory Oppold of Atlas Bistro

Archichef Cory Oppold

Our guest on this podcast is award-winning Chef Cory Oppold of Altas Bistro, former winner of Food Network’s Chopped, and owner of Course, an in-home dining and catering company. Cory joined Atlas Bistro as Executive Chef in 2014, a fine dining restaurant known for seasonal dishes and adventurous diners. “I believe a menu is everything a chef wants to say at that time and moment and it’s hard for us to tell our story with one dish. That is why every guest gets multiple courses while experiencing my cuisine,” says Chef Cory. Cory’s prior positions include teaching at the Le Cordon Bleu College of Culinary Arts, working in the kitchen at Binkley's Restaurant and as executive chef at Tarbell's restaurant in Phoenix. His childhood was spent on an dairy farm in a small town in Illinois. It wasn't until he came to Arizona to study architecture that Cory first encountered fine dining and the experience led him to enroll at the Scottsdale Culinary Institute where he graduated with honors in 2002.Today, Cory remains at Atlas Bistro but also loves to bring the dining experience to people's homes with his catering and event dining company Course. Course provides customized, 4-8 course menus serving anywhere from 4 to 20 people, as well as Tapas or small plate options for small events or large-scale catering. Cory is also launching a new takeout concept called Simmer Down where Cory prepares a wonderful dish that simply needs to be cooked/heated at home. Cory’s innovative spirit makes his dishes not only creative delights, but also accessible in many different dining experiences.  Follow Cory here:http://www.atlasbistrobyob.com/ https://coursedining.com/ https://www.linkedin.com/in/cory-oppold-a56704113 https://www.instagram.com/chefcoryoppold/ To see more info and photos for all our podcast episodes, visit Candelaria Design's Podcast page: www.candelariadesign.com/inspiring-living-podcast  

Our guest on this podcast is award-winning Chef Cory Oppold of <a href="http://www.atlasbistrobyob.com/" rel="nofollow" target="_blank">Altas Bistro</a>, former winner of <a href="https://www.foodnetwork.com/shows/chopped" rel="nofollow" target="_blank">Food Network’s Chopped</a>, and owner of <a href="https://coursedining.com/" rel="nofollow" target="_blank">Course</a>, an in-home dining and catering company. Cory joined Atlas Bistro as Executive Chef in 2014, a fine dining restaurant known for seasonal dishes and adventurous diners. “I believe a menu is everything a chef wants to say at that time and moment and it’s hard for us to tell our story with one dish. That is why every guest gets multiple courses while experiencing my cuisine,” says Chef Cory. Cory’s prior positions include teaching at the Le Cordon Bleu College of Culinary Arts, working in the kitchen at Binkley's Restaurant and as executive chef at Tarbell's restaurant in Phoenix. His childhood was spent on an dairy farm in a small town in Illinois. It wasn't until he came to Arizona to study architecture that Cory first encountered fine dining and the experience led him to enroll at the Scottsdale Culinary Institute where he graduated with honors in 2002.Today, Cory remains at Atlas Bistro but also loves to bring the dining experience to people's homes with his catering and event dining company <a href="https://coursedining.com/" rel="nofollow" target="_blank">Course</a>. Course provides customized, 4-8 course menus serving anywhere from 4 to 20 people, as well as Tapas or small plate options for small events or large-scale catering. Cory is also launching a new takeout concept called Simmer Down where Cory prepares a wonderful dish that simply needs to be cooked/heated at home. Cory’s innovative spirit makes his dishes not only creative delights, but also accessible in many different dining experiences.   Follow Cory here:<a href="http://www.atlasbistrobyob.com/" rel="nofollow" target="_blank">http://www.atlasbistrobyob.com/</a> <a href="https://coursedining.com/" rel="nofollow" target="_blank">https://coursedining.com/</a> <a href="https://www.linkedin.com/in/cory-oppold-a56704113" rel="nofollow" target="_blank">https://www.linkedin.com/in/cory-oppold-a56704113</a> <a href="https://www.instagram.com/chefcoryoppold/" rel="nofollow" target="_blank">https://www.instagram.com/chefcoryoppold/</a> To see more info and photos for all our podcast episodes, visit Candelaria Design's Podcast page: <a href="https://www.candelariadesign.com/inspiring-living-podcast" rel="nofollow" target="_blank">www.candelariadesign.com/inspiring-living-podcast </a>

Creating Gastronomic Masterpieces with Archichef Cory Oppold