Meg Seastedt's guest appearances

Meg Seastedt

The Fueled By Hops Podcast

The Beer Mighty Things Podcast

Warwick Farm Brewing

Brian Reed

Chris Walsh

John Holl

Holy Toledo

Matthew McLaughlin

Adam Harris

Matt Andersen

Lauren Hughes

Brian Kight

Lincoln Avenue

Ben Butler

Keith Villa

Glenn Clark

Erin Wallace

OwlTail

On today's episode we're joined by Meg from North Country Brewing in Slippery Rock, PA. The two start off by having a discussion about pumpkin beers.  Are you fan of pumpkin beers? After the two discuss pumpkin beer, Meg Seastedt from North Country Brewing Co. join them (just a few minutes late - lol) and tells us that Bruce Wayne (her dog) is doing great! Meg tells us a little more about the successful Oktoberfest event, their upcoming Golf Outing event, and the redesign of the For The People beer they do for hospitality workers. Scottro then asks Meg what she sees the winter looking like for craft breweries, especially in the Pittsburgh (cold weather) area, as well as how North Country will be operating this winter in the COVID-19 times. Meg than tells us more about Pittsburgh Pink Boots and Ryan tells us how he's been "kinda creepily" following someone on social media he wants to deliver the keynote address.  (Follow-up:  She agreed to keynote!) The three then talk a bit about west coast and east coast IPAs while Ryan drinks a Hazy West Cost IPA (ever heard of that?  Us, neither.) After Meg fills us in on some of the latest happenings at North Country, the trio go into a conversation about horror films (Scottro mentions something weird about murder porn?! WTF SCOTT) And they wrap the episode up talking about tattoos.  See omnystudio.com/listener for privacy information.

On today's episode we're joined by Meg from <a href="https://northcountrybrewing.com/" rel="nofollow" target="_blank">North Country Brewing</a> in Slippery Rock, PA. The two start off by having a discussion about pumpkin beers.  Are you fan of pumpkin beers? After the two discuss pumpkin beer, Meg Seastedt from North Country Brewing Co. join them (just a few minutes late - lol) and tells us that Bruce Wayne (her dog) is doing great! Meg tells us a little more about the successful Oktoberfest event, their upcoming Golf Outing event, and the redesign of the For The People beer they do for hospitality workers. Scottro then asks Meg what she sees the winter looking like for craft breweries, especially in the Pittsburgh (cold weather) area, as well as how North Country will be operating this winter in the COVID-19 times. Meg than tells us more about Pittsburgh Pink Boots and Ryan tells us how he's been "kinda creepily" following someone on social media he wants to deliver the keynote address.  (Follow-up:  She agreed to keynote!) The three then talk a bit about west coast and east coast IPAs while Ryan drinks a Hazy West Cost IPA (ever heard of that?  Us, neither.) After Meg fills us in on some of the latest happenings at North Country, the trio go into a conversation about horror films (Scottro mentions something weird about murder porn?! WTF SCOTT) And they wrap the episode up talking about tattoos. See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Episode 49:  Meg Seastedt of North Country Brewing Co.

In this episode, we chat with Meg Seastedt (Production Manager of North Country Brewing) about managing the production of a 30bbl brewery with multiple locations.  Her job is to act as a Swiss Army knife, determining goals &amp; objectives of the business and their staff, as well as promoting from within, the importance of preparation, flexibility, communication, planning and problem solving to keep the business moving forward.  We hit on a few favorite podcasts and books to further your knowledge as well.  Cheers!

In this episode, we chat with Meg Seastedt (Production Manager of North Country Brewing) about managing the production of a 30bbl brewery with multiple locations.  Her job is to act as a Swiss Army knife, determining goals &amp; objectives of the business and their staff, as well as promoting from within, the importance of preparation, flexibility, communication, planning and problem solving to keep the business moving forward.  We hit on a few favorite podcasts and books to further your knowledge as well.  Cheers!

# 56 - On Production Management with Meg Seastedt