Graison Gill's guest appearances

Graison Gill

Greenhorns Radio

Road to Rural Prosperity

Mike Lewis

Ann Larkin Hansen

Jason Bradford

Joel Salatin

Temple Grandin

Sandor Katz

Andy Schwartz

Wes Jones

Eric Hoffman

Rachel Budde

Brady Sidwell

James Graves

Sonoko Sakai

Darina Allen

Stacey Murphy

OwlTail

Ron Hays

Chisholm Trail Milling is a joint dream of two businessmen from different states and from different parts of the food chain- Oklahoman Brady Sidwell who farms and has been moving his business into value added products brings the expertise of wheat farming and merchandising that wheat while Graison Gill is a nationally known baker and miller from New Orleans, La. They have come together in Enid, Oklahoma to establish a commercial mill that produces niche high quality fresh flour that is Identity Preserved wheat of a single variety that comes from the Oklahoma State Wheat Breeding Program. Ron Hays talks with first Graison and then Brady about how this makes the wheat/flour/bread product that flows thru this part of the food pipeline higher quality and fresher than it ever has been before.

Ron Hays Talks to Co Owners of Chisholm Trail Milling- Graison Gill and Brady Sidwell

Graison S. Gill is the owner of Bellegarde, a commercial bakery and stone mill in New Orleans bound to local ingredients, heritage, and flavor. He has been baking professionally for eight years and was trained at the San Francisco Baking Institute under Michel Suas, Mac McConnell, Mike Zakowski, and Frank Sally.

<p>Graison S. Gill is the owner of Bellegarde, a commercial bakery and stone mill in New Orleans bound to local ingredients, heritage, and flavor. He has been baking professionally for eight years and was trained at the San Francisco Baking Institute under Michel Suas, Mac McConnell, Mike Zakowski, and Frank Sally.</p>

Episode 280: Graison Gill, Bellgarde Bakery