Chef DuJour's guest appearances

Chef DuJour

Image Home Improvement Show with Steve Deubel

Danny Lipford

Caroline Blazovsky

Mike Wolf

Skip Bedell

John Weisbarth

Alison Bedell

Eric G

Doug Hopkins

Susan Wyland

Rob Asbjornsen

Kristine Vowles

Jeff Fleetham

Rainbow Wieland

Mary Heitmeyer

Jason Carlyle

OwlTail

Thanksgiving is just around the corner!  On today’s show, Mary Heitmeyer from Chef DuJour shares her amazing and favorite holiday recipes. Plus, Paddy Rasmussen from New Beginnings, Halil Hodzic from Inex Creative Floors, and Ary Papago of Papagno’s Marble &amp; Granite. http://doublewidenetwork.s3.amazonaws.com/image_home/Image_Home_Improvement_11.19.16_Rasmussen_Papagnos_Inex_Creative_Mary_Heitmeyer.mp3 TABOULI RECIPE YIELD Makes 4 to 6 side-dish servings ACTIVE TIME 40 minutes TOTAL TIME 40 minutes INGREDIENTS  1/2 cup fine bulgur 3 tablespoons olive oil 1 cup boiling-hot water – I add chicken stock, garlic, and diced red onion in the boiling process 2 cups finely chopped fresh flat-leaf parsley (from 3 bunches) 1/2 cup finely chopped fresh mint 2 medium tomatoes, cut into 1/4-inch pieces – I use petite cut garlic &amp; olive oil canned tomatoes 1/2 seedless cucumber*, peeled, cored, and cut into 1/4-inch pieces 3 tablespoons fresh lemon juice 3/4 teaspoon salt 1/4 teaspoon black pepper    PREPARATION  Stir together bulgur and 1 tablespoon oil in a heatproof bowl. Pour boiling water over, then cover bowl tightly with plastic wrap and let stand 15 minutes. Drain in a sieve, pressing on bulgur to remove any excess liquid. Transfer bulgur to a bowl and toss with remaining ingredients, including 2 tablespoons oil, until combined well. These long, narrow cucumbers are often marketed as “European” and are usually sold in plastic wrap to protect their thin, delicate, unwaxed skin.    The post Mary Heitmeyer from Chef DuJour appeared first on .

Thanksgiving is just around the corner! On today’s show, Mary Heitmeyer from Chef DuJour shares her amazing and favorite holiday recipes. Plus, Paddy Rasmussen from New Beginnings, Halil Hodzic from Inex Creative Floors, and Ary Papago of Papagno’s Marble &amp; Granite. <a href="http://doublewidenetwork.s3.amazonaws.com/image_home/Image_Home_Improvement_11.19.16_Rasmussen_Papagnos_Inex_Creative_Mary_Heitmeyer.mp3" rel="nofollow" target="_blank">http://doublewidenetwork.s3.amazonaws.com/image_home/Image_Home_Improvement_11.19.16_Rasmussen_Papagnos_Inex_Creative_Mary_Heitmeyer.mp3</a> TABOULI RECIPE YIELD Makes 4 to 6 side-dish servings ACTIVE TIME 40 minutes TOTAL TIME 40 minutes INGREDIENTS <ul> <li>1/2 cup fine bulgur</li> <li>3 tablespoons olive oil</li> <li>1 cup boiling-hot water – I add chicken stock, garlic, and diced red onion in the boiling process</li> <li>2 cups finely chopped fresh flat-leaf parsley (from 3 bunches)</li> <li>1/2 cup finely chopped fresh mint</li> <li>2 medium tomatoes, cut into 1/4-inch pieces – I use petite cut garlic &amp; olive oil canned tomatoes</li> <li>1/2 seedless cucumber*, peeled, cored, and cut into 1/4-inch pieces</li> <li>3 tablespoons fresh lemon juice</li> <li>3/4 teaspoon salt</li> <li>1/4 teaspoon black pepper</li> </ul> PREPARATION <ol> <li>Stir together bulgur and 1 tablespoon oil in a heatproof bowl. Pour boiling water over, then cover bowl tightly with plastic wrap and let stand 15 minutes. Drain in a sieve, pressing on bulgur to remove any excess liquid.</li> <li>Transfer bulgur to a bowl and toss with remaining ingredients, including 2 tablespoons oil, until combined well.</li> <li>These long, narrow cucumbers are often marketed as “European” and are usually sold in plastic wrap to protect their thin, delicate, unwaxed skin.</li> </ol> The post <a href="http://imagehomeimprovementshow.com/mary-heitmeyer-from-chef-dujour" rel="nofollow" target="_blank">Mary Heitmeyer from Chef DuJour</a> appeared first on <a href="http://imagehomeimprovementshow.com" rel="nofollow" target="_blank"></a>.

Mary Heitmeyer from Chef DuJour