Jeremy Tummel's guest appearances

Jeremy Tummel

Inside Julia's Kitchen

The Jeremiah Show

Ruth Reichl

Susan Feniger

Melissa King

Molly Stevens

Peter Hernandez

Alex Guarnaschelli

Lidia Bastianich

Mariel Hemingway

Samin Nosrat

Yasmin Khan

Dustin Wilson

Marion Nestle

Tom Colicchio

Brooke Williamson

J. Kenji López-Alt

OwlTail

Pascale Beale

This week on Inside Julia’s Kitchen, we’re sharing a live recording from Taste of Santa Barbara. During the week-long event celebrating the region, host Todd Schulkin visited the Santa Barbara Farmers’ Market to interview cooking teacher Pascale Beale of Pascale’s Kitchen and Chef Jeremy Tummel of La Paloma Café, part of the local Acme Hospitality Group. They discussed what makes Santa Barbara such a special food place and treasures from the Santa Barbara Farmers’ Market. Plus, Pascale and Jeremy each share a very special Julia Moment. Photos Courtesy of Jeremy Tummel and Pascale BealeInside Julia's Kitchen is Powered by Simplecast.

This week on Inside Julia’s Kitchen, we’re sharing a live recording from Taste of Santa Barbara. During the week-long event celebrating the region, host Todd Schulkin visited the Santa Barbara Farmers’ Market to interview cooking teacher Pascale Beale of <a href="https://www.pascaleskitchen.com/" rel="nofollow" target="_blank">Pascale’s Kitchen </a>and Chef Jeremy Tummel of <a href="https://lapalomasb.com/about/" rel="nofollow" target="_blank">La Paloma Café</a>, part of the local Acme Hospitality Group. They discussed what makes Santa Barbara such a special food place and treasures from the Santa Barbara Farmers’ Market. Plus, Pascale and Jeremy each share a very special Julia Moment. Photos Courtesy of Jeremy Tummel and Pascale BealeInside Julia's Kitchen is Powered by <a href="http://simplecast.com/" rel="nofollow" target="_blank">Simplecast</a>.

Meet Pascale Beale and Jeremy Tummel

Our very special guest is Executive Chef Jeremy Tummel - La PalomaPaloma means Dove; a symbol of Peace. And so it is, with this sentiment, of peace, on this Christmas Eve 2020, that we bring you the story of the return of La Paloma Cafe with our very special guest, Executive Chef, Jeremy Tummel.Chef Jeremy Tummel is a well-known Chef on the culinary list of who’s who in the United States.Chef Jeremy’s resume reads like a short bucket list of Southern California must - dine - at restaurants:The Wine Cask. Bacara Resort &amp; Spa. Pebble Beach Company. The Rosewood - Miramar Beach and The Bear and Star in Los Olivos. The story of La Paloma Cafe and Chef Jeremy includes the cuisine of the Californios, early California settlers who incorporated Spanish and Mexican influences into indigenous ingredients cooked over fire.  In honor of the age of the ranchero, Chef Jeremy’s thoughtfully crafted menu reflects the past and present of the region, using barbecue traditions of Santa Maria along with inspiration from Baja, California, dating back to the mid-1800s fiestas put on by vaqueros who ran the local cattle ranches. The story of La Paloma Cafe and Chef Jeremy includes the cuisine of the Californios, early California settlers who incorporated Spanish and Mexican influences into indigenous ingredients cooked over fire.  In honor of the age of the ranchero, Chef Jeremy’s thoughtfully crafted menu reflects the past and present of the region, using barbecue traditions of Santa Maria along with inspiration from Baja, California, dating back to the mid-1800s fiestas put on by vaqueros who ran the local cattle ranches. The story of La Paloma Cafe and Chef Jeremy includes the cuisine of the Californios, early California settlers who incorporated Spanish and Mexican influences into indigenous ingredients cooked over fire.  In honor of the age of the ranchero, Chef Jeremy’s thoughtfully crafted menu reflects the past and present of the region, using barbecue traditions of Santa Maria along with inspiration from Baja, California, dating back to the mid-1800s fiestas put on by vaqueros who ran the local cattle ranches. The story of La Paloma Cafe and Chef Jeremy includes the cuisine of the Californios, early California settlers who incorporated Spanish and Mexican influences into indigenous ingredients cooked over fire.  In honor of the age of the ranchero, Chef Jeremy’s thoughtfully crafted menu reflects the past and present of the region, using barbecue traditions of Santa Maria along with inspiration from Baja, California, dating back to the mid-1800s fiestas put on by vaqueros who ran the local cattle ranches.  The story of La Paloma Cafe and Chef Jeremy includes the cuisine of the Californios, early California settlers who incorporated Spanish and Mexican influences into indigenous ingredients cooked over fire.  In honor of the age of the ranchero, Chef Jeremy’s thoughtfully crafted menu reflects the past and present of the region, using barbecue traditions of Santa Maria along with inspiration from Baja, California, dating back to the mid-1800s fiestas put on by vaqueros who ran the local cattle ranches. This is a story of Chef Jeremy. It’s also a story of La Paloma Cafe.On the Webwww.lapalomasb.comOn Instagram: @chef_jeremy_tummel@lapalomacafesb

Our very special guest is Executive Chef Jeremy Tummel - La Paloma Paloma means Dove; a symbol of Peace. And so it is, with this sentiment, of peace, on this Christmas Eve 2020, that we bring you the story of the return of La Paloma Cafe with our very special guest, Executive Chef, Jeremy Tummel. Chef Jeremy Tummel is a well-known Chef on the culinary list of who’s who in the United States. Chef Jeremy’s resume reads like a short bucket list of Southern California must - dine - at restaurants: The Wine Cask. Bacara Resort &amp; Spa. Pebble Beach Company. The Rosewood - Miramar Beach and The Bear and Star in Los Olivos. The story of La Paloma Cafe and Chef Jeremy includes the cuisine of the Californios, early California settlers who incorporated Spanish and Mexican influences into indigenous ingredients cooked over fire. In honor of the age of the ranchero, Chef Jeremy’s thoughtfully crafted menu reflects the past and present of the region, using barbecue traditions of Santa Maria along with inspiration from Baja, California, dating back to the mid-1800s fiestas put on by vaqueros who ran the local cattle ranches. The story of La Paloma Cafe and Chef Jeremy includes the cuisine of the Californios, early California settlers who incorporated Spanish and Mexican influences into indigenous ingredients cooked over fire. In honor of the age of the ranchero, Chef Jeremy’s thoughtfully crafted menu reflects the past and present of the region, using barbecue traditions of Santa Maria along with inspiration from Baja, California, dating back to the mid-1800s fiestas put on by vaqueros who ran the local cattle ranches. The story of La Paloma Cafe and Chef Jeremy includes the cuisine of the Californios, early California settlers who incorporated Spanish and Mexican influences into indigenous ingredients cooked over fire. In honor of the age of the ranchero, Chef Jeremy’s thoughtfully crafted menu reflects the past and present of the region, using barbecue traditions of Santa Maria along with inspiration from Baja, California, dating back to the mid-1800s fiestas put on by vaqueros who ran the local cattle ranches. The story of La Paloma Cafe and Chef Jeremy includes the cuisine of the Californios, early California settlers who incorporated Spanish and Mexican influences into indigenous ingredients cooked over fire. In honor of the age of the ranchero, Chef Jeremy’s thoughtfully crafted menu reflects the past and present of the region, using barbecue traditions of Santa Maria along with inspiration from Baja, California, dating back to the mid-1800s fiestas put on by vaqueros who ran the local cattle ranches. The story of La Paloma Cafe and Chef Jeremy includes the cuisine of the Californios, early California settlers who incorporated Spanish and Mexican influences into indigenous ingredients cooked over fire. In honor of the age of the ranchero, Chef Jeremy’s thoughtfully crafted menu reflects the past and present of the region, using barbecue traditions of Santa Maria along with inspiration from Baja, California, dating back to the mid-1800s fiestas put on by vaqueros who ran the local cattle ranches. This is a story of Chef Jeremy. It’s also a story of La Paloma Cafe. On the Web <a href="http://www.lapalomasb.com" rel="nofollow" target="_blank">www.lapalomasb.com</a> On Instagram: @chef_jeremy_tummel @lapalomacafesb

SN7 | Ep339 - Executive Chef Jeremy Tummel | La Paloma Cafe