Dick Yuengling's guest appearances

Dick Yuengling

The James Altucher Show

Coal Region Campfire

Back to Life

Ray Dalio

Sam Harris

Mark Cuban

Elon Musk

David Goggins

Tim Ferriss

Tyler Cowen

Annie Duke

Steven Pinker

Aubrey Marcus

Mark Manson

Ron Paul

Casey Neistat

Roger McNamee

Jim Rickards

OwlTail

Welcome to the Back to Life: Finding Fulfillment after 50 Podcast. Today, I’m onsite in Pottsville, Pennsylvania at the  D.G. Yuengling &amp; Son Brewery where I’m talking with current owner, Dick Yuengling, about building a beer empire and how he still finds fulfillment in the day-to-day operation of the business after over 36 years of ownership, and at the age of 78! Dick talks about the difficult year of COVID and how he and his people faced the uncertainty.  Dick, the fifth-generation owner of D.G. Yuengling &amp; Son, turned his family's struggling brewery into one of America's largest beer makers. When he bought out his father in 1985, the company was producing 137,000 barrels per year; now it pumps out nearly 3 million barrels annually; leading to Dick being featured on the Forbes 400 richest list. He still works 8-10 hours a day in his Wrangler jeans…always making sure to get his nap in the middle of day!  You’ll hear him talk about how success has helped define his fulfillment and how he finds great happiness in mentoring his four daughters to become the 6th generation to lead Yuengling past its 200th birthday. It was such a privilege to interview this legend of a man, you don’t want to miss this episode. 

Welcome to the Back to Life: Finding Fulfillment after 50 Podcast. Today, I’m onsite in Pottsville, Pennsylvania at the  D.G. Yuengling &amp; Son Brewery where I’m talking with current owner, Dick Yuengling, about building a beer empire and how he still finds fulfillment in the day-to-day operation of the business after over 36 years of ownership, and at the age of 78! Dick talks about the difficult year of COVID and how he and his people faced the uncertainty.  Dick, the fifth-generation owner of D.G. Yuengling &amp; Son, turned his family's struggling brewery into one of America's largest beer makers. When he bought out his father in 1985, the company was producing 137,000 barrels per year; now it pumps out nearly 3 million barrels annually; leading to Dick being featured on the Forbes 400 richest list. He still works 8-10 hours a day in his Wrangler jeans…always making sure to get his nap in the middle of day!  You’ll hear him talk about how success has helped define his fulfillment and how he finds great happiness in mentoring his four daughters to become the 6th generation to lead Yuengling past its 200th birthday. It was such a privilege to interview this legend of a man, you don’t want to miss this episode.

Season 2, Episode 4: Dick Yuengling

We're back with a new episode. Dick Yuengling. Don't think I need an intro.And we also have a new sponsor, along with Darren. CACL Bank.

We're back with a new episode. Dick Yuengling. Don't think I need an intro. And we also have a new sponsor, along with Darren. CACL Bank.

COAL REGION CAMPFIRE - EPISODE 57 - DICK YUENGLING

Pennsylvania brewer Dick Yuengling, president of D.G. Yuengling &amp; Son, has seen a lot of change since its founding in 1829. One of the most amazing things is that after five generations, it's still family-owned and two of his daughters are being groomed to take it over. Dick has always wanted to be involved in the brewery business and from an early age had the desire to modernize it. He left the company in 1973 because he couldn't get his father to modernize operations. He returned in 1984 as the company was beginning to rebound and took over the next year. He's rewritten the family storyline from one of surviving to one of thriving. James asks Dick how the company could survive for so long. The brewery survived prohibition by opening an ice cream manufacturing company that survives today. Dick says you branch out and do what you have to do to survive.   Listening to Dick, you'll soon realize why he's been so successful. He knows who he is, where he wants to take the company, and most importantly, what the company isn't

Pennsylvania brewer Dick Yuengling, president of D.G. Yuengling &amp; Son, has seen a lot of change since its founding in 1829. One of the most amazing things is that after five generations, it's still family-owned and two of his daughters are being groomed to take it over. Dick has always wanted to be involved in the brewery business and from an early age had the desire to modernize it. He left the company in 1973 because he couldn't get his father to modernize operations. He returned in 1984 as the company was beginning to rebound and took over the next year. He's rewritten the family storyline from one of surviving to one of thriving. James asks Dick how the company could survive for so long. The brewery survived prohibition by opening an ice cream manufacturing company that survives today. Dick says you branch out and do what you have to do to survive. Listening to Dick, you'll soon realize why he's been so successful. He knows who he is, where he wants to take the company, and most importantly, what the company isn't

Ep. 79 - Dick Yuengling: President of America's Oldest Brewery