Scott Dolch's guest appearances

Scott Dolch

Community Access

WNHH Community Radio

Brian & Company

Manisha Juthani

Ned Lamont

Steven Wolf

David Hopkins

Sean Scanlon

Brian Foley

Matthew Schmidt

Judy Keane

Andrea Barton Reeves

Kevin Dillon

Beth Shluger

Wayne Pesce

Glenn Lungarini

Virginia Bieluch

Ben Proto

OwlTail

Scott Dolch is the President &amp; CEO Connecticut Restaurant Association.  The Connecticut Restaurant Association (CRA) yesterday called for the creation of a new ‘Connecticut Hospitality Fund’ aimed at supporting tourism, workforce development, and local economic development, all of which will benefit the state’s hospitality industry. The program would be funded by utilizing Connecticut’s existing 1% tax on meals and beverages, which last year generated more than $90,000,000 for the state’s general fund

Scott Dolch is the President &amp; CEO Connecticut Restaurant Association.  The Connecticut Restaurant Association (CRA) yesterday called for the creation of a new ‘Connecticut Hospitality Fund’ aimed at supporting tourism, workforce development, and local economic development, all of which will benefit the state’s hospitality industry. The program would be funded by utilizing Connecticut’s existing 1% tax on meals and beverages, which last year generated more than $90,000,000 for the state’s general fund

Brian and Company w Scott Dolch 2-24-23

Dennis House w Scott Dolch and Mayor Caggiano 2-6-23

Scott Dolch | President &amp; CEO, Connecticut Restaurant Association.  New Survey of Restaurant Owners Shows 43% Believe Conditions Are Worse Now Than Three Months Ago.

Scott Dolch | President &amp; CEO, Connecticut Restaurant Association.  New Survey of Restaurant Owners Shows 43% Believe Conditions Are Worse Now Than Three Months Ago.

Brian and Company w Scott Dolch 8/24/22

Scott Dolch | Executive Director Connecticut Restaurant Association. Re: "alcohol to-go" change that allows restaurants to sell alcoholic beverages for off-premise consumption. See omnystudio.com/listener for privacy information.

Scott Dolch | Executive Director Connecticut Restaurant Association. Re: "alcohol to-go" change that allows restaurants to sell alcoholic beverages for off-premise consumption. See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Ray and Brian w Scott Dolch 7/2/21

​DOORDASH PROVIDES $500,000 CONTRIBUTION TO CONNECTICUT RESTAURANT ASSOCIATION’S NEW RESTAURANT RELIEF FUND

Scott Dolch, Executive Director of the Connecticut Restaurant Association

Support CT Restaurants! Interview with Scott Dolch Executive Director