Lauren Eldridge's guest appearances

Lauren Eldridge

The Unbearable Lightness of Being Hungry

The Mitchen with Andrew Levins and Mitch Orr

Deep in the Weeds - A Food Podcast with Anthony Huckstep

Morning Mayhem

Danielle Alvarez

Monty Koludrovic

Kylie Javier

Dan Hong

Mike Eggert

Ben Sears

Myffy Rigby

Morgan McGlone

Clayton Wells

Louis Tikaram

Dan Barber

Momofuku Seiobo

James Hird

Mike McEnearney

Nick Smith

OwlTail

Talking about a golf tournament at Rebsemen Golf Course

Little Rock Parks commissioner Lauren Eldridge

Starting her career in the pastry section of Marque, Lauren Eldridge (Berowra Waters Inn) plied her trade alongside some of the best talent of a generation. After winning the Josephine Pignolet award she travelled the world and worked in a trio of Three Michelin Star restaurants, and returned home and took on the group pastry chef role of the Van Haandle Group. All of which have primed her for perhaps the biggest role of her career at one of Australia’s most iconic establishments.https://www.instagram.com/lauren.eldridge/?hl=enFollow Deep In The Weeds on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Huckhttps://www.instagram.com/huckstergram/Follow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/LISTEN TO OUR OTHER PODCASTSDirty Linen with Dani Valenthttps://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986The Crackling with Anthony Huckstephttps://linktr.ee/thecrackling

Starting her career in the pastry section of Marque, Lauren Eldridge (Berowra Waters Inn) plied her trade alongside some of the best talent of a generation. After winning the Josephine Pignolet award she travelled the world and worked in a trio of Three Michelin Star restaurants, and returned home and took on the group pastry chef role of the Van Haandle Group. All of which have primed her for perhaps the biggest role of her career at one of Australia’s most iconic establishments. <a href="https://www.instagram.com/lauren.eldridge/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/lauren.eldridge/?hl=en</a> Follow Deep In The Weeds on Instagram <a href="https://www.instagram.com/deepintheweedspodcast/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/deepintheweedspodcast/?hl=en</a> Follow Huck <a href="https://www.instagram.com/huckstergram/" rel="nofollow" target="_blank">https://www.instagram.com/huckstergram/</a> Follow Rob Locke (Executive Producer) <a href="https://www.instagram.com/foodwinedine/" rel="nofollow" target="_blank">https://www.instagram.com/foodwinedine/</a> LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent <a href="https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986" rel="nofollow" target="_blank">https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986</a> The Crackling with Anthony Huckstep <a href="https://linktr.ee/thecrackling" rel="nofollow" target="_blank">https://linktr.ee/thecrackling</a>

Lauren Eldridge (Berowra Waters Inn) - Primed for opportunity

Josephine Pignolet award winning pastry chef Lauren Eldridge returns to The Mitchen to chat burgers, allergies and her article about the media portrayal of women in the food industry. FOLLOW US ON FACEBOOKINSTAGRAM / LEVINS / MITCHTWITTER: LEVINS / MITCH - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at themitchenpodcast@gmail.com or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes!  Hosted on Acast. See acast.com/privacy for more information.

Josephine Pignolet award winning pastry chef Lauren Eldridge returns to The Mitchen to chat burgers, allergies and her article about the media portrayal of women in the food industry. <a href="http://facebook.com/themitchen" rel="noreferrer nofollow" target="_blank">FOLLOW US ON FACEBOOK </a><a href="https://www.instagram.com/themitchen/" rel="noreferrer nofollow" target="_blank">INSTAGRAM</a> / <a href="http://instagram.com/levdawg" rel="noreferrer nofollow" target="_blank">LEVINS</a> / <a href="http://instagram.com/instakrill" rel="noreferrer nofollow" target="_blank">MITCH </a>TWITTER: <a href="http://twitter.com/levdawg" rel="noreferrer nofollow" target="_blank">LEVINS</a> / <a href="http://twitter.com/krillinontherun" rel="noreferrer nofollow" target="_blank">MITCH</a> - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at themitchenpodcast@gmail.com or find us at <a href="http://facebook.com/themitchen" rel="nofollow" target="_blank">facebook.com/themitchen</a>. If you like what you hear, please leave us a nice review on iTunes! Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Episode 70: Love All (with Lauren Eldridge)

In the last year, Lauren Eldridge has worked at the world's best restaurant (Massimo Bottura's Osteria Francescana), impressed the greatest living Italian chef with fairy bread and a punch to the face, whipped dessert with ropes in India and rolled croissants in Paris with Guy Savoy, the 'magician of French cuisine'. Not bad for someone who thought she'd end up with a psychology career (and occasionally forgot to add key ingredients in her cakes). While working at Marque restaurant as pastry chef, Lauren won the 2016 Josephine Pignolet Young Chef of the Year award - and she ended up at Italy's Osteria Francescana as part of her prize. During her time there, the restaurant took out the top spot on the World's 50 Best Restaurants list and Massimo Bottura was also given the keys to the town of Modena. She also got hit in the face by a colleague and ended up inadvertently bleeding from the nose while casually chatting to Massimo Bottura. So, she definitely had a memorable time in Italy. While Lauren was away, Mark Best announced the closure of Marque and the 17-year-old restaurant finished with a final service of alumni chefs (an all-star line-up that included the likes of Dan Hong, Dan Pepperell, Brent Savage, Daniel Puskas and other talent that Mark mentored).  Although Marque has closed, Lauren is now working with Mark again at Pei Modern at Sydney's Four Seasons hotel. She's brought over her Honeycomb and Cultured Cream dessert (which Gourmet Traveller placed on their ‘Hot 100’ list for 2015) and takes credit for some impressive not-so-typical dishes at Pei Modern, like the salted liquorice cake and molasses ice cream. Perhaps one day we'll see a version of the fairy bread dessert she presented to Massimo Bottura on the menu. In this podcast, she also talks about what it was like to be mentored by Mark, the irony of making desserts when she doesn't have a sweet tooth and her recent culinary adventures around the world. Plus, where she likes to eat and drink in Sydney.

In the last year, <a href="https://www.instagram.com/lauren.eldridge/" rel="nofollow" target="_blank">Lauren Eldridge</a> has worked at the <a href="http://www.theworlds50best.com/list/1-50-winners/Osteria-Francescana" rel="nofollow" target="_blank">world's best restaurant</a> (Massimo Bottura's <a href="http://www.osteriafrancescana.it/index.php" rel="nofollow" target="_blank">Osteria Francescana</a>), impressed the <a href="http://theunbearablelightnessofbeinghungry.com/2015/01/new-podcast-massimo-bottura/" rel="nofollow" target="_blank">greatest living Italian chef</a> with <a href="http://www.goodfood.com.au/eat-out/news/what-i-learned-working-at-the-worlds-no-1-restaurant-20160929-grrk9p" rel="nofollow" target="_blank">fairy bread</a> and a punch to the face, whipped dessert with ropes in India and rolled croissants in Paris with Guy Savoy, the <a href="http://www.thedailymeal.com/eat/interview-guy-savoy-magician-french-cuisine" rel="nofollow" target="_blank">'magician of French cuisine'</a>. Not bad for someone who thought she'd end up with a psychology career (and occasionally forgot to add key ingredients in her cakes). While working at Marque restaurant as pastry chef, Lauren won the 2016 Josephine Pignolet Young Chef of the Year award - and she ended up at Italy's Osteria Francescana as part of her prize. During her time there, the restaurant took out the top spot on the World's 50 Best Restaurants list and Massimo Bottura was also given the keys to the town of Modena. She also got hit in the face by a colleague and ended up inadvertently bleeding from the nose while casually chatting to Massimo Bottura. So, she definitely had a memorable time in Italy. While Lauren was away, Mark Best announced the closure of Marque and the 17-year-old restaurant finished with a final service of alumni chefs (an all-star line-up that included the likes of Dan Hong, Dan Pepperell, Brent Savage, Daniel Puskas and other talent that Mark mentored).  Although Marque has closed, Lauren is now working with Mark again at <a href="https://www.peimodern.com.au/sydney/reservations" rel="nofollow" target="_blank">Pei Modern</a> at Sydney's Four Seasons hotel. She's brought over her Honeycomb and Cultured Cream dessert (which Gourmet Traveller placed on their ‘Hot 100’ list for 2015) and takes credit for some impressive not-so-typical dishes at Pei Modern, like the salted liquorice cake and molasses ice cream. Perhaps one day we'll see a version of the fairy bread dessert she presented to Massimo Bottura on the menu. In this podcast, she also talks about what it was like to be mentored by Mark, the irony of making desserts when she doesn't have a sweet tooth and her recent culinary adventures around the world. Plus, where she likes to eat and drink in Sydney.