Jennifer Scism's guest appearances

Jennifer Scism

Restaurant Unstoppable with Eric Cacciatore

Inside The Adventure

Almost There Adventure Podcast

Kate Schade

Mike Lewis

Brendan Leonard

Scott Nelson

Matt Wilson

Nicole Bassett

Richard Browning

Shannon Miles

Chris Baker

Chelsea Yamase

Kieren Britton

Chris Burkard

Dave Williams

Blair Braverman

Bryan Snyder

OwlTail

The Almost There Adventure Podcast is a celebration of outdoor activities both local and epic. Discussing the big topics and talking to adventurers, artists, legends and activists within the outdoor community. In this episode we sit down with Jennifer Scism, graduate of The French Culinary Institute in Manhattan, professional chef, restauranteur, backpacker, and co-founder of Good To-Go, the Maine-based company known for their tasty dehydrated meals. Show Notes 00:38 – In this episode 01:05 – Who is Jen Scism? 03:00 – Learning the lingo of Maine 04:24 – How Good To-Go got started 06:20 – Initial start-up challenges 09:54 – But how does it taste at home? 13:29 – How many different meals are available? 14:25 – Work/life balance 15:40 – How Jen got started exploring the outdoors 17:03 – Meals that didn’t (or can’t) make it to market 19:50 – What makes Good To-Go meals different? 23:44 – Advice for entrepreneurs 25:55 – Jen’s favorites 27:02 – The “truly” double-serving meal 31:05 – What’s for dinner… and research 34:56 – Taste testing Good To-Go meals with Casey Schreiner from Modern Hiker 48:35 – Special message from Saveria and AdventurUs Women  Mentioned in this Episode Good To-Go Dehydrated Camping Meals &amp; Backpacking Food Learn more about Jennifer Scism Granite Backcountry Alliance Our Good To-Go taste test meals Kale and White Bean Stew New England Corn Chowdah Chicken Gumbo Mexican Quinoa Bowl – our favorite   Guest taster - Casey Shreiner of Modern Hiker AdventurUs Women @AdventurUsWomen AdventurUs Women Escapes In celebration of Women’s History Month &amp; International Women’s Day we are offering our podcast listeners $200 off registration for the month of March. Use promo code ALMOSTTHERE when you register to get $200 off!    Connect with us! Like Almost There on Facebook: https://www.facebook.com/almostthereadventurepodcast/ Follow Almost There on Instagram: https://www.instagram.com/almostthere_ap/  Our Co-hosts Jason Fitzpatrick – IG: @themuirproject Saveria Tilden – IG: @adventuruswomen web: AdventurUsWomen.com Jeff Hester – IG: @thesocalhiker web: SoCalHiker.net  Theme song by Opus Orange. Courtesy of Emoto Music. 

The Almost There Adventure Podcast is a celebration of outdoor activities both local and epic. Discussing the big topics and talking to adventurers, artists, legends and activists within the outdoor community. In this episode we sit down with Jennifer Scism, graduate of The French Culinary Institute in Manhattan, professional chef, restauranteur, backpacker, and co-founder of Good To-Go, the Maine-based company known for their tasty dehydrated meals. Show Notes <ul><li>00:38 – In this episode</li> <li>01:05 – Who is Jen Scism?</li> <li>03:00 – Learning the lingo of Maine</li> <li>04:24 – How Good To-Go got started</li> <li>06:20 – Initial start-up challenges</li> <li>09:54 – But how does it taste at home?</li> <li>13:29 – How many different meals are available?</li> <li>14:25 – Work/life balance</li> <li>15:40 – How Jen got started exploring the outdoors</li> <li>17:03 – Meals that didn’t (or can’t) make it to market</li> <li>19:50 – What makes Good To-Go meals different?</li> <li>23:44 – Advice for entrepreneurs</li> <li>25:55 – Jen’s favorites</li> <li>27:02 – The “truly” double-serving meal</li> <li>31:05 – What’s for dinner… and research</li> <li>34:56 – Taste testing Good To-Go meals with Casey Schreiner from Modern Hiker</li> <li>48:35 – Special message from Saveria and AdventurUs Women</li> </ul> Mentioned in this Episode <ul><li><a href="https://goodto-go.com/" rel="nofollow" target="_blank">Good To-Go</a> Dehydrated Camping Meals &amp; Backpacking Food</li> <li><a href="https://goodto-go.com/pages/about" rel="nofollow" target="_blank">Learn more about Jennifer Scism</a></li> <li><a href="http://granitebackcountryalliance.org/" rel="nofollow" target="_blank">Granite Backcountry Alliance</a></li> <li>Our Good To-Go taste test meals <ul><li><a href="https://goodto-go.com/collections/entrees/products/kale-and-white-bean-stew" rel="nofollow" target="_blank">Kale and White Bean Stew</a></li> <li><a href="https://goodto-go.com/collections/entrees/products/new-england-corn-chowdah" rel="nofollow" target="_blank">New England Corn Chowdah</a></li> <li><a href="https://goodto-go.com/collections/entrees/products/chicken-gumbo" rel="nofollow" target="_blank">Chicken Gumbo</a></li> <li><a href="https://goodto-go.com/collections/entrees/products/mexican-quinoa-bowl" rel="nofollow" target="_blank">Mexican Quinoa Bowl</a> – our favorite</li> </ul> </li> <li>Guest taster - Casey Shreiner of <a href="http://modernhiker.com" rel="nofollow" target="_blank">Modern Hiker</a></li> <li><a href="http://adventuruswomen.com/" rel="nofollow" target="_blank">AdventurUs Women</a> <ul><li><a href="https://www.instagram.com/adventuruswomen/" rel="nofollow" target="_blank">@AdventurUsWomen</a></li> <li><a href="http://adventuruswomen.eventbrite.com/" rel="nofollow" target="_blank">AdventurUs Women Escapes</a> In celebration of Women’s History Month &amp; International Women’s Day we are offering our podcast listeners $200 off registration for the month of March. Use promo code ALMOSTTHERE when you register to get $200 off!</li> </ul> </li> </ul> Connect with us! Like Almost There on Facebook: <a href="https://www.facebook.com/almostthereadventurepodcast/" rel="nofollow" target="_blank">https://www.facebook.com/almostthereadventurepodcast/</a> Follow Almost There on Instagram: <a href="https://www.instagram.com/almostthere_ap/" rel="nofollow" target="_blank">https://www.instagram.com/almostthere_ap/</a> Our Co-hosts <ul><li>Jason Fitzpatrick – IG: <a href="https://www.instagram.com/themuirproject/" rel="nofollow" target="_blank">@themuirproject</a></li> <li>Saveria Tilden – IG: <a href="https://www.instagram.com/adventuruswomen/" rel="nofollow" target="_blank">@adventuruswomen</a> web: <a href="https://adventuruswomen.com/" rel="nofollow" target="_blank">AdventurUsWomen.com</a></li> <li>Jeff Hester – IG: <a href="https://www.instagram.com/thesocalhiker/" rel="nofollow" target="_blank">@thesocalhiker</a> web: <a href="https://socalhiker.net/" rel="nofollow" target="_blank">SoCalHiker.net</a></li> </ul> Theme song by <a href="https://www.opusorange.com/" rel="nofollow" target="_blank">Opus Orange</a>. Courtesy of Emoto Music.

Episode 7: Jennifer Scism of Good To-Go

David Koorits

Jennifer Scism and her husband, David Koorits, are the founders of Good To-Go: a unique outdoor startup that makes delicious, all natural meals which are lightweight and simple to prepare whether you’re 20 miles in the backcountry or next to your car at a campground!   On this episode we chat with Jennifer &amp; David on how they met, how they had the idea for Good To-Go and how they have built and run their business over the last couple years.    Links mentioned in episode:      Good To-Go       This podcast is sponsored by Vestigo and produced by Force Media.

Jennifer Scism and her husband, David Koorits, are the founders of Good To-Go: a unique outdoor startup that makes delicious, all natural meals which are lightweight and simple to prepare whether you’re 20 miles in the backcountry or next to your car at a campground!   On this episode we chat with Jennifer &amp; David on how they met, how they had the idea for Good To-Go and how they have built and run their business over the last couple years.    Links mentioned in episode:   <ol> <li><a href="https://goodto-go.com/" rel="nofollow" target="_blank">Good To-Go</a></li> </ol>   This podcast is sponsored by <a href="https://vestigo.co/" rel="nofollow" target="_blank">Vestigo</a> and produced by <a href="http://www.forcemedia.me/" rel="nofollow" target="_blank">Force Media.</a>

EP 034: Jennifer Scism & David Koorits - Founders of Good To-Go