Roger McShane's guest appearances

Roger McShane

The John Batchelor Show

The Mitchen with Andrew Levins and Mitch Orr

The Vincast - a wine podcast with The Intrepid Wino

Sue Dyson

Lee Tran Lam

Morgan McGlone

Liz Peek

Dwight Eisenhower

Bruce Thornton

Larry Hogan

Charles Gasparino

Brian Mulroney

David Davenport

Walter Williams

George Gilder

Evan Thomas

Joni Ernst

Gerrit Cole

OwlTail

Photo: Tarek el-Tayeb Mohamed Bouazizi  (29 March 1984 – 4 January 2011) was a street vendor who set himself on fire on 17 December 2010 in Ben Arous, Tunisia, which became a catalyst for the Tunisian Revolution and the wider Arab Spring against autocratic regimes. His self-immolation was in response to the confiscation of his wares and the harassment and humiliation inflicted on him by a municipal official and her aides. Here: his last days; screen grab.   CBS Eyes on the World with John Batchelor CBS Audio Network @BatchelorshowTunisia sheds democracy to popular acclaim. Roger McShane @TheEconomist  https://www.economist.com/leaders/2021/07/28/the-way-out-of-tunisias-crisis?utm_medium=pr&amp;utm_source=us-e 

Photo: Tarek el-Tayeb Mohamed Bouazizi  (29 March 1984 – 4 January 2011) was a street vendor who set himself on fire on 17 December 2010 in Ben Arous, Tunisia, which became a catalyst for the Tunisian Revolution and the wider Arab Spring against autocratic regimes. His self-immolation was in response to the confiscation of his wares and the harassment and humiliation inflicted on him by a municipal official and her aides. Here: his last days; screen grab.  CBS Eyes on the World with John Batchelor CBS Audio Network @Batchelorshow Tunisia sheds democracy to popular acclaim. Roger McShane @TheEconomist <a href="https://www.economist.com/leaders/2021/07/28/the-way-out-of-tunisias-crisis?utm_medium=pr&amp;utm_source=us-e" rel="nofollow" target="_blank">https://www.economist.com/leaders/2021/07/28/the-way-out-of-tunisias-crisis?utm_medium=pr&amp;utm_source=us-e</a>

1564: Tunisia sheds democracy to popular acclaim. Roger McShane @TheEconomist

While in Hobart, Levins visits two of the most beloved figures in the Australian food scene - Sue Dyson and Roger McShane. Best known for importing French natural wines through their business Living Wines, Sue and Roger have been writing about food and wine for 30 years, for almost every publication, including Gourmet Traveller (they were the Tasmanian editors for years) and their own website, Food Tourist, one of the earliest Australian food websites, predating the blog boom. Find out how Sue and Roger got started writing about food, why they're drawn to natural wines and how they avoid stale tastes and opinions as they get older. - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at  themitchenpodcast@gmail.com or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on  iTunes!  Hosted on Acast. See acast.com/privacy for more information.

While in Hobart, Levins visits two of the most beloved figures in the Australian food scene - Sue Dyson and Roger McShane. Best known for importing French natural wines through their business <a href="http://www.livingwines.com.au/" rel="noreferrer nofollow" target="_blank">Living Wines</a>, Sue and Roger have been writing about food and wine for 30 years, for almost every publication, including Gourmet Traveller (they were the Tasmanian editors for years) and their own website, <a href="http://www.foodtourist.com/" rel="noreferrer nofollow" target="_blank">Food Tourist</a>, one of the earliest Australian food websites, predating the blog boom. Find out how Sue and Roger got started writing about food, why they're drawn to natural wines and how they avoid stale tastes and opinions as they get older. - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at <a href="http://t.umblr.com/redirect?z=mailto%3Athemitchenpodcast%40gmail.com&amp;t=YzE0M2VmNGQxZDM4N2RiZTMyOWY2ZWU2ODc5YzlmYTI2NTI5NTRhYSxRNmttYVZ6cw%3D%3D" rel="noreferrer nofollow" target="_blank"> themitchenpodcast@gmail.com</a> or find us at <a href="http://facebook.com/themitchen" rel="nofollow" target="_blank">facebook.com/themitchen</a>. If you like what you hear, please leave us a nice review on <a href="http://t.umblr.com/redirect?z=http%3A%2F%2Fbit.ly%2Fthemitchen&amp;t=MzAyZTQyZDA2ZjQwMjViZGM1ZmU3N2IwMTNlYjA0YTA2NzEyNjgxYixJQVhMZGk1TA%3D%3D" rel="noreferrer nofollow" target="_blank"> iTunes</a>! Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Episode 44: Very Occasional Coarse Language (with Sue Dyson And Roger McShane)

One of the most authentic voices about great restaurants and natural wine comes from somewhere you may least expect; Hobart, Tasmania. This is where for many years Sue Dyson and Roger McShane have been based, travelling and writing about the best places to eat and drink not only on the Apple Isle, but also across Australia and France, for their website Food Tourist. It is also from here that they import some of the most delicious natural wine produced in France for their Living Wines business. We had a fantastic chat about a number of topics on this episode of The Vincast.

Sue Dyson and Roger McShane from Living Wines