Kim Haasarud's guest appearances

Kim Haasarud

Bartender at Large

The Industry

Served Up

PHOENIX magazine

Derek Brown

David Wondrich

Chris Patino

Lauren Mote

Julio Bermejo

Holly Graham

Amanda Gunderson

Ross Simon

Dale DeGroff

Angus Winchester

Tony Abou-Ganim

Fred Minnick

Joseph Ehrmann

Erick Castro

Julia Momose

OwlTail

This weeks guest is Kim Haasarud. From her humble beginnings as a bartender in the 90’s in New York City to becoming James-Beard honored mixologist and author, Kim Haasarud has embraced innovation and hospitality throughout her work on hundreds of projects with clients ranging from hotel groups, restaurant chains, mixology bars, liquor brands, distributors and other beverage brands both domestically and internationally. Kim’s enthusiasm, professionalism, and easy-to-approach style have won her long-lasting client relationships with groups from drink development to on-site presentations, and opening bars. This year, she opened Garden Bar PHX and The Cocktail Collaborative (a hospitality workspace) in downtown Phoenix in addition to developing virtual tasting experiences for corporate groups, where the bar took home two Foodist awards, “Best Mixologist” and “Superb Bar”. While her volunteer service started years ago, during the pandemic Kim helped raised and distribute over $US 10 Million to bartenders in the US in need through her Board of Directors role with the USBG National Charity Foundation. Kim is the author of the best-selling “101... “ cocktail series with Houghton Mifflin Harcourt (101 Margaritas, 101 Martinis, 101 Sangrias &amp; Pitcher Drinks, 101 Champagne Cocktails, 101 Blended Drinks, 101 Mojitos and other Muddled Drinks 101 Tropical Drinks and 101 Shots). Kim has been a featured presenter at Epcot’s “Food &amp; Wine,” a judge on Iron Chef America, USBG World Class (Diageo), Bombay Sapphire’s Most Imaginative Bartender, San Francisco World Spirits Competition, and LA Spirits Competition. She has done guest appearances on the “The Today Show,” CBS’ “Early Morning Show,” “Fox &amp; Friends Live”, “Sonoran Living” and “Your Life A to Z”. Her work has also been seen in dozens of print and social media outlets including the NY Times, San Francisco Chronicle, Imbibe, Saveur to name a few. Kim currently lives with her husband Kevin, two children Holden &amp; Maddy, and miniature Australian Shepherd, Lucy, in Phoenix, AZ. Links @khaasarud Garden Bar PHX @gardenbarphoenix @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

This weeks guest is <a href="https://www.instagram.com/khaasarud/?hl=en" rel="nofollow" target="_blank">Kim Haasarud</a>. From her humble beginnings as a bartender in the 90’s in New York City to becoming James-Beard honored mixologist and author, Kim Haasarud has embraced innovation and hospitality throughout her work on hundreds of projects with clients ranging from hotel groups, restaurant chains, mixology bars, liquor brands, distributors and other beverage brands both domestically and internationally. Kim’s enthusiasm, professionalism, and easy-to-approach style have won her long-lasting client relationships with groups from drink development to on-site presentations, and opening bars. This year, she opened <a href="https://www.gardenbarphx.com" rel="nofollow" target="_blank">Garden Bar PHX</a> and The Cocktail Collaborative (a hospitality workspace) in downtown Phoenix in addition to developing virtual tasting experiences for corporate groups, where the bar took home two Foodist awards, “Best Mixologist” and “Superb Bar”. While her volunteer service started years ago, during the pandemic Kim helped raised and distribute over $US 10 Million to bartenders in the US in need through her Board of Directors role with the USBG National Charity Foundation. Kim is the author of the best-selling “101... “ cocktail series with Houghton Mifflin Harcourt (101 Margaritas, 101 Martinis, 101 Sangrias &amp; Pitcher Drinks, 101 Champagne Cocktails, 101 Blended Drinks, 101 Mojitos and other Muddled Drinks 101 Tropical Drinks and 101 Shots). Kim has been a featured presenter at Epcot’s “Food &amp; Wine,” a judge on Iron Chef America, USBG World Class (Diageo), Bombay Sapphire’s Most Imaginative Bartender, San Francisco World Spirits Competition, and LA Spirits Competition. She has done guest appearances on the “The Today Show,” CBS’ “Early Morning Show,” “Fox &amp; Friends Live”, “Sonoran Living” and “Your Life A to Z”. Her work has also been seen in dozens of print and social media outlets including the NY Times, San Francisco Chronicle, Imbibe, Saveur to name a few. Kim currently lives with her husband Kevin, two children Holden &amp; Maddy, and miniature Australian Shepherd, Lucy, in Phoenix, AZ. Links <a href="https://www.instagram.com/khaasarud/?hl=en" rel="nofollow" target="_blank">@khaasarud</a> <a href="https://www.gardenbarphx.com" rel="nofollow" target="_blank">Garden Bar PHX</a> <a href="https://www.instagram.com/gardenbarphoenix/" rel="nofollow" target="_blank">@gardenbarphoenix</a> <a href="https://www.instagram.com/sugarrunbar/?hl=en" rel="nofollow" target="_blank">@sugarrunbar</a> <a href="https://www.instagram.com/babylonsistersbar/?hl=en" rel="nofollow" target="_blank">@babylonsistersbar</a> <a href="https://www.instagram.com/the_industry_podcast/?hl=en" rel="nofollow" target="_blank">@the_industry_podcast</a> email us: <a href="/dashboard/podcast/the-industry/episode/1e40069e-22d9-4816-b46e-0b1aa1bc2bf8/mailto:info@theindustrypodcast.club" rel="nofollow" target="_blank">info@theindustrypodcast.club</a> Podcast Artwork by Zak Hannah <a href="http://zakhannah.co" rel="nofollow" target="_blank">zakhannah.co</a>

E131 Kim Haasarud

Hosts Bridget Albert and Julie Milroy welcome Kim Haasarud - USBG National President and proprietor of Garden Bar PHX &amp; The Cocktail Collaborative

Served Up: Kim Haasarud

With many bars gearing up their fall &amp; winter menus, we wanted to make sure that they don’t forget about boozy milkshakes and the role they play on cocktail menus around the world. To shed some light on these frosty treats, we are joined by Kim Haasarud (James Beard-honored bartender, author, president of the United States Bartender’s Guild,) so listen in as she discusses everything from seasonality to equipment to why they deserve a place on modern bar menus. Diageo Bar Academy: https://bit.ly/319a5AA _______ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers &amp; authors. If you love cocktails &amp; spirits then this award-winning podcast is just for you.  SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge FOLLOW US ON INSTAGRAM: Erick Castro:  www.instagram.com/HungryBartender Bartender at Large:  www.instagram.com/BartenderAtLarge  FOLLOW US ON TWITTER:   Erick Castro:  www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

With many bars gearing up their fall &amp; winter menus, we wanted to make sure that they don’t forget about boozy milkshakes and the role they play on cocktail menus around the world. To shed some light on these frosty treats, we are joined by Kim Haasarud (James Beard-honored bartender, author, president of the United States Bartender’s Guild,) so listen in as she discusses everything from seasonality to equipment to why they deserve a place on modern bar menus. Diageo Bar Academy: <a href="https://bit.ly/319a5AA" rel="nofollow" target="_blank">https://bit.ly/319a5AA</a> _______ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers &amp; authors. If you love cocktails &amp; spirits then this award-winning podcast is just for you.  SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: <a href="https://www.patreon.com/BartenderAtLarge" rel="nofollow" target="_blank">https://www.patreon.com/BartenderAtLarge</a> FOLLOW US ON INSTAGRAM: Erick Castro: <a href="https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2FHungryBartender" rel="nofollow" target="_blank"> www.instagram.com/HungryBartender</a> Bartender at Large: <a href="https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2FBartenderAtLarge" rel="nofollow" target="_blank"> www.instagram.com/BartenderAtLarge</a> FOLLOW US ON TWITTER:   Erick Castro: <a href="https://exit.sc/?url=http%3A%2F%2Fwww.twitter.com%2FHungryBartender" rel="nofollow" target="_blank"> www.twitter.com/HungryBartender</a> Bartender at Large: <a href="http://www.twitter.com/BartendAtLarge" rel="nofollow" target="_blank">www.twitter.com/BartendAtLarge</a> BUY OUR MERCH: <a href="https://moverandshakerco.com/collections/bartenderatlarge" rel="nofollow" target="_blank">https://moverandshakerco.com/collections/bartenderatlarge</a>

Boozy Milkshakes w Kim Haasarud | ep. 267

Mixologist Kim Haasarud from Garden Bar PHX joins PHOENIX Editor-in-Chief Craig Outhier and Managing Editor Leah LeMoine for this latest episode of the Desert Digest podcast. We cover the latest in Valley dining news, including new restaurant openings, closings, the ghost kitchen trend and pending liquor license legislation at the Arizona state capitol. Plus, we dive into Haasarud’s career behind the bar, her first cocktail she ever made, what brought her to Arizona and the five desert island cocktail ingredients she couldn’t live without. Please make sure to subscribe to our podcasts on Apple Podcasts, and leave a rating and a review if you’d like. Our podcasts are also available through the PHOENIX magazine app, available in the Apple, Google and Amazon stores. The post Desert Digest Episode 2 with guest Kim Haasarud appeared first on PHOENIX magazine.

Mixologist <a href="https://www.phoenixmag.com/2021/02/16/qa-with-mixology-mastermind-kim-haasarud/" rel="nofollow" target="_blank">Kim Haasarud</a> from Garden Bar PHX joins PHOENIX Editor-in-Chief Craig Outhier and Managing Editor Leah LeMoine for this latest episode of the Desert Digest podcast. We cover the latest in Valley dining news, including new restaurant openings, closings, the ghost kitchen trend and pending liquor license legislation at the Arizona state capitol. Plus, we dive into Haasarud’s career behind the bar, her first cocktail she ever made, what brought her to Arizona and the five desert island cocktail ingredients she couldn’t live without. Please make sure to subscribe to our podcasts on Apple Podcasts, and leave a rating and a review if you’d like. Our podcasts are also available through the PHOENIX magazine app, available in the Apple, Google and Amazon stores. The post <a href="https://www.phoenixmag.com/2021/03/04/desert-digest-episode-2-with-guest-kim-haasarud/" rel="nofollow" target="_blank">Desert Digest Episode 2 with guest Kim Haasarud</a> appeared first on <a href="https://www.phoenixmag.com" rel="nofollow" target="_blank">PHOENIX magazine</a>.