Kaleb Harrell's guest appearances

Kaleb Harrell

Orlando Water Hole Podcast

Yelp Tampa Bay Podcast

Cocktails & Conversation

Florida Foodie

The Culinati Podcast

Dining With Dana

Ben Hoyer

Charlie Pioli

Joseph Hayes

Brendan O'Connor

Nathan Clark

Ryan Adams

Richard Blais

Tony Mantuano

Doug Miller

Phil Anderson

Jim Marshall

Ryan McKenzie

Aaron Moore

Dave Green

Bonnie Lewis

OwlTail

Kaleb Harrell says his early days of opening Hawkers Asian Street Fare with his four friends was “best time I never want to have again.”Harell did not start out his professional career planning to open a restaurant. He was working in marketing after graduating from the University of Central Florida. In 2010, his friend Allen Lo, who is now the Brand Chef for Hawkers, called him up and asked if he wanted to open a restaurant.At first, Harrell declined. Lo was able to apply a little peer pressure to Harrell when he got their mutual friends Kin Ho and Wayne Yung on board with opening the restaurant. Together, the four friends then went about opening the first Hawkers location.﻿On the latest episode of Florida Foodie, Harrell shares some of the misadventures from the early days of Hawkers. He also talks about the work culture at Hawkers and his approach to the hospitality industry.Please follow our Florida Foodie hosts on social media. You can find Candace Campos on Twitter and Facebook. Lisa Bell is also on Facebook and Twitter and you can check out her children’s books, “Norman the Watchful Gnome.” Learn more about your ad choices. Visit megaphone.fm/adchoices

Kaleb Harrell says his early days of opening Hawkers Asian Street Fare with his four friends was “best time I never want to have again.”Harell did not start out his professional career planning to open a restaurant. He was working in marketing after graduating from the University of Central Florida. In 2010, his friend Allen Lo, who is now the Brand Chef for Hawkers, called him up and asked if he wanted to open a restaurant.At first, Harrell declined. Lo was able to apply a little peer pressure to Harrell when he got their mutual friends Kin Ho and Wayne Yung on board with opening the restaurant. Together, the four friends then went about opening the first Hawkers location.﻿On the latest episode of Florida Foodie, Harrell shares some of the misadventures from the early days of Hawkers. He also talks about the work culture at Hawkers and his approach to the hospitality industry.Please follow our Florida Foodie hosts on social media. You can find Candace Campos on <a href="https://twitter.com/CandaceNews6" rel="nofollow" target="_blank">Twitter</a> and <a href="https://www.facebook.com/candacecamposnews6" rel="nofollow" target="_blank">Facebook</a>. Lisa Bell is also on <a href="https://www.facebook.com/LisaBellNews/" rel="nofollow" target="_blank">Facebook</a> and <a href="https://twitter.com/LisaBellNews6" rel="nofollow" target="_blank">Twitter</a> and you can check out her children’s books, “<a href="https://www.normangnomebooks.com/" rel="nofollow" target="_blank">Norman the Watchful Gnome</a>.” Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="nofollow" target="_blank">megaphone.fm/adchoices</a>

Kaleb Harrell, CEO of Hawkers Asian Street Food

Holly interviews Kaleb Harrell, CEO of Hawkers Asian Street Fare, which serves tapas-style dishes to diners spotlighting some of Asia's least-known food cultures. Hawkers Asian Street Fare began in Orlando, but has now expanded to 10 locations in five states. They discuss the building of a restaurant empire, how thinking globally can help us build community around the table, and how tapping into everyone's unique strengths can build lasting restaurant teams. Subscribe for more thought-provoking discussions with today's culinary tastemakers! 

Holly interviews Kaleb Harrell, CEO of Hawkers Asian Street Fare, which serves tapas-style dishes to diners spotlighting some of Asia's least-known food cultures. Hawkers Asian Street Fare began in Orlando, but has now expanded to 10 locations in five states. They discuss the building of a restaurant empire, how thinking globally can help us build community around the table, and how tapping into everyone's unique strengths can build lasting restaurant teams. Subscribe for more thought-provoking discussions with today's culinary tastemakers!

Kaleb Harrell & Hawkers Asian Street Fare: Think Global, Build Local, Grow National

When you think of places where people ACTUALLY like their jobs / bosses, not a whole lot of places/people come to mind. When I think of Hawkers Asian Street Fare, now an Orlando institution, I think that’s one of those places. I was honored to sit down and chat w one of Hawkers Asian Street Fare’s Founding Partners and now CEO, Kaleb Harrell about the twists and turns it took to grow Hawkers into a healthy and GROWING business. Plus sipping on Plymouth Sloe Gin and Limoncello didn’t hurt either. Hope you ENJOY! 

When you think of places where people ACTUALLY like their jobs / bosses, not a whole lot of places/people come to mind. When I think of <a href="https://www.eathawkers.com" rel="nofollow" target="_blank">Hawkers Asian Street Fare</a>, now an Orlando institution, I think that’s one of those places. I was honored to sit down and chat w one of Hawkers Asian Street Fare’s Founding Partners and now CEO, Kaleb Harrell about the twists and turns it took to grow Hawkers into a healthy and GROWING business. Plus sipping on <a href="http://www.plymouthgin.com" rel="nofollow" target="_blank">Plymouth Sloe Gin</a> and Limoncello didn’t hurt either. Hope you ENJOY!

11.0_Episode 11: Healthy & Hard Growth w Kaleb Harrell