Graham O’Brien's guest appearances

Graham O’Brien

Good Beer Hunting

Debating Doctor Who

The Artful Trader

Those That Can - Do

Graham O'Brien

David Tennant

Jennifer Myers

Colin Quinn

Tom Palmer

Yasmin Khan

Steve Wood

Andy Parker

Chris Baker

Stan Hieronymus

Michael Tonsmeire

Mitch Steele

Ray Daniels

Ron Pattinson

Tomme Arthur

OwlTail

We finish our look at the companions of the Chibnall era with a look at a pair of episodes that show some unexpected sides to our friend Graham. The use of "our friend" there lets you know we're not hiding our biases that as Graham fans, but we see him tested in consecutive episodes to finish off series 11: "It Takes You Away" and "The Battle Of Ranskoor Av Kolos." We loved the former and had little use for the latter the first time we talked about them, but how have things changed? And is there an actual, honest-to-goodness character arc to pull out of all this? Listen to find out, then join us next time for a look at also our friend -- seriously, Pearl Mackie sent Alasdair a birthday message and everything -- Bill Potts, with "Thin Ice" and "The Lie Of The Land." (Yep, Alasdair chose the second one. Yep, still trolling.)

Episode 141: The Best Of… Graham O’Brien

Each week we invite a professional trader, private trader or industry leader for a candid fireside chat about why and how they got into trading and what important lessons they can share. Recorded live.This session was recorded on 14 April 2020 at 7pm AEST. The market may have changed if you’re listening to this at a later date.*Any advice is general advice only and is not tailored to your particular circumstances. You need to decide for yourself whether it’s appropriate for you and your situation.**Past returns do not reflect future returns.Trading options is not suitable for everyone. There is a risk that you can lose more than the value of a trade or its underlying assets. You should only act on the information we provide if you are confident that you fully understand what you are doing.

Each week we invite a professional trader, private trader or industry leader for a candid fireside chat about why and how they got into trading and what important lessons they can share. Recorded live.This session was recorded on 14 April 2020 at 7pm AEST. The market may have changed if you’re listening to this at a later date.*Any advice is general advice only and is not tailored to your particular circumstances. You need to decide for yourself whether it’s appropriate for you and your situation.**Past returns do not reflect future returns.Trading options is not suitable for everyone. There is a risk that you can lose more than the value of a trade or its underlying assets. You should only act on the information we provide if you are confident that you fully understand what you are doing.

Exclusive Guest from the ASX, Graham O’Brien, Senior Manager of Equity Derivatives.

Ben Freeman

Pressure Drop may have been founded during the early days of London’s brewing renaissance, but its trajectory has been very different to many of its compatriots.  While other UK breweries of the same age—the likes of Beavertown, Five Points, and Fourpure—expanded rapidly, putting together sales teams, attending trade shows and contract brewing overseas to hit demand, Pressure Drop’s founders have chosen to grow slowly and organically even when the opportunity to explode seemed in reach. Back in 2013 their flagship beer, Pale Fire, was probably the most sought-after Pale Ale in London and way ahead of its time. Even though the recipe changed frequently, its reliably soft wheat body, haze, and juicy aroma was unlike anything else on the bar, a precursor of what would become the New England craze. It was so talked about that some people thought Pale Fire was the the name of a brewery, not a beer. It still amazes me that some of the seminal Pale Fire I drank back then was made on a 50L homebrew kit in a shed in Hackney. Even in 2016 they were still brewing on a five-barrel brewhouse down a dingy side road in East London. At this site they were only able to dedicate around 30% of their volume to the more idiosyncratic beers that had got them excited about brewing in the first place—beers like their Wugang Chops the Tree, their foraged-herb Hefeweiss and Nanban Kampai, a yuzu wheat IPA.  I met Ben Freeman and Graham O’Brien at the Experiment, a taproom they opened in that archway after moving the brewery out. A much bigger expansion in 2016 has given them more tank space to play around, leading to a belated move into true New England brewing and canning, as well as putting them next door to Beavertown, where the brewery stands proud as a symbol of their different way of doing things.

EP-209 Ben Freeman and Graham O’Brien of Pressure Drop Brewing