Leigh-Ann Martin's guest appearances

Leigh-Ann Martin

A Hungry Society

Afros+Knives

Afros and Knives

Shelley Worrell

Evelyn Shelton

Eden Hagos

Clay Williams

Nicole Kearney

Sukari Bowman

Therese Nelson

Brittany Hutson

Desiree Brown

Rahanna Bisseret Martinez

Jinji Fraser

Danielle Anderson

Kristin Kitchen

Osayi Endolyn

Angela Burke

OwlTail

Meet Chef Leigh-Ann Martin, a classically trained chef and food writer.  In her food you taste a blend of her Trinidadian heritage and the influence of NYC. Her blog, Gasparillo Junction Blog – offers the reader recipes, tips, and tools that help them create delicious meals that are artfully designed and portioned for solo dining. “One of my missions is to re-introduce home cooking back into the lives of others, especially the average single lady or gentleman.” After working at Butter Restaurant and The Darby Supper Club, she started an intimate pop-up dinner series called A Table For Four, creating dishes that merge her Trini upbringing with NYC’s culinary landscape. This led to her cooking at events and other pop-up dinners within the New York City area, Wisconsin, London and Grenada. She has been a contributing writer for  Ark Republic, Cooking Sense and Tenderly Magazines and her work has been highlighted in A Hungry Society, The New York Times, Vittles, Eater and The Washington Post.--- This episode is sponsored by · Anchor: The easiest way to make a podcast.  https://anchor.fm/app

Meet Chef Leigh-Ann Martin, a classically trained chef and food writer.  In her food you taste a blend of her Trinidadian heritage and the influence of NYC. Her blog, Gasparillo Junction Blog – offers the reader recipes, tips, and tools that help them create delicious meals that are artfully designed and portioned for solo dining. “One of my missions is to re-introduce home cooking back into the lives of others, especially the average single lady or gentleman.” After working at Butter Restaurant and The Darby Supper Club, she started an intimate pop-up dinner series called A Table For Four, creating dishes that merge her Trini upbringing with NYC’s culinary landscape. This led to her cooking at events and other pop-up dinners within the New York City area, Wisconsin, London and Grenada. She has been a contributing writer for <a href="https://www.arkrepublic.com/2019/03/17/like-cocoa-drying-in-the-sun-a-chef-lives-off-of-the-land-in-grenada/" rel="nofollow" target="_blank"> Ark Republic</a>,<a href="http://www.cookingsensemag.com/?s=leigh-ann+martin" rel="nofollow" target="_blank"> Cooking Sense</a> and<a href="https://medium.com/tenderlymag/the-irresistible-joy-of-doubles-af20e41c0b7a" rel="nofollow" target="_blank"> Tenderly</a> Magazines and her work has been highlighted in <a href="https://heritageradionetwork.org/podcast/chef-leigh-ann-martin-talks-trini-upbringing-meets-nyc/" rel="nofollow" target="_blank">A Hungry Society</a>, <a href="https://www.nytimes.com/2020/01/28/dining/pop-up-dinners.html?searchResultPosition=2" rel="nofollow" target="_blank">The New York Times</a>,<a href="https://vittles.substack.com/p/vittles-210-plantain" rel="nofollow" target="_blank"> Vittles</a>,<a href="https://www.eater.com/2020/5/28/21266747/the-uncertain-future-of-pop-up-restaurants-chefs-covid-19-impact" rel="nofollow" target="_blank"> Eater</a> and<a href="https://www.washingtonpost.com/news/voraciously/wp/2020/05/28/how-solo-cooks-are-managing-in-the-pandemic-without-resorting-to-cereal-for-dinner/" rel="nofollow" target="_blank"> The Washington Post</a>.--- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app" rel="nofollow" target="_blank">https://anchor.fm/app</a>

a conversation with Leigh-Ann Martin

In this episode, I speak with Leigh Ann Martin, a chef, and food blogger based in New York. Her recipes blend her Trinidadian heritage and city life and provide the tools to create delicious meals artfully designed and portioned to suit solo dining.

Chef Leigh-Ann Martin talks Trini upbringing meets NYC	Born and raised in Trinidad and Tobago, Chef Leigh-Ann Martin lives in the New York City area creating dishes merging her Trini upbringing with NYC’s culinary landscape. She currently contributes to Ark Republic. She is also the curator of a private dinner series called “A Table for Four” and has worked at events from the James Beard House to the Bowery Resident’s Committee, teaching healthy eating. Photo courtesy of Andy Johnson. A Hungry Society is powered by Simplecast.

Chef Leigh-Ann Martin talks Trini upbringing meets NYC	Born and raised in Trinidad and Tobago, Chef Leigh-Ann Martin lives in the New York City area creating dishes merging her Trini upbringing with NYC’s culinary landscape. She currently contributes to Ark Republic. She is also the curator of a private dinner series called “A Table for Four” and has worked at events from the James Beard House to the Bowery Resident’s Committee, teaching healthy eating. Photo courtesy of Andy Johnson. A Hungry Society is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>.

Episode 61:  Chef Leigh-Ann Martin talks Trini upbringing meets NYC