Douglas Rodriguez's guest appearances

Douglas Rodriguez

Chat Chow TV (HD)

Charter School Superstars

The Connected Table Live

Daniel Boulud

Linda Gassenheimer

Lee Schrager

Scott Conant

Norman Van Aken

David Burke

Theo Von

Steve Olson

Alexander Smalls

Ed Schoenfeld

Mary Gorman-McAdams

Victoria James

Larry Stone

Eric Asimov

Adam Ford

OwlTail

This week, Charter School Superstars is on the Charter Talks stage at the 2019 National Charter Schools Conference in Las Vegas. Our guest is Douglas Rodriguez, president of Doral College in South Florida. Doral College is unique among higher education institutions in that it is the first and only college to be founded by charter schools to provide college education opportunities to charter school students. Ryan talks to Doug about how the College was created and what lies ahead for this innovative institution. You can find out more about Doral College by visiting www.doral.edu.Host: Ryan Kairalla (@ryankair)Producer: Ross Ulysse

This week, Charter School Superstars is on the Charter Talks stage at the 2019 National Charter Schools Conference in Las Vegas. Our guest is Douglas Rodriguez, president of Doral College in South Florida. Doral College is unique among higher education institutions in that it is the first and only college to be founded by charter schools to provide college education opportunities to charter school students. Ryan talks to Doug about how the College was created and what lies ahead for this innovative institution. You can find out more about Doral College by visiting <a href="http://www.doral.edu" rel="noopener nofollow" target="_blank">www.doral.edu</a>. Host: Ryan Kairalla (@ryankair) Producer: Ross Ulysse

Ep 41: Providing higher education opportunities to charter school students with Douglas Rodriguez of Doral College

Carlos Esquivel

JBF Award winning Chef Douglas Rodriguez is called the "godfather of Nuevo Latino cooking." A Cuban-American raised in Miami, Doug leads culinary tours to Cuba. He shares his passion for Cuban food and culture. Carlos Esquivel is CEO of PILSA, producers of fine rums made in Panama. He's teamed up with Don Pancho Fernandez, former Master Distiller for Cuba's Havana Club, to produce Origenes Don Pancho, Cuban style rum made in Panama. Carlos explains the process to make authentic Cuban rum.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

JBF Award winning Chef Douglas Rodriguez is called the "godfather of Nuevo Latino cooking." A Cuban-American raised in Miami, Doug leads culinary tours to Cuba. He shares his passion for Cuban food and culture. Carlos Esquivel is CEO of PILSA, producers of fine rums made in Panama. He's teamed up with Don Pancho Fernandez, former Master Distiller for Cuba's Havana Club, to produce Origenes Don Pancho, Cuban style rum made in Panama. Carlos explains the process to make authentic Cuban rum. This show is broadcast live on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener nofollow" target="_blank">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener nofollow" target="_blank">http://www.talk4radio.com/)</a> on the Talk 4 Media Network <a href="http://www.talk4media.com/)" rel="noopener nofollow" target="_blank">http://www.talk4media.com/)</a>.

Chef Douglas Rodriguez & Carlos Esquivel

Douglas Rodriguez, chef and owner of D. Rodriguez Cuba on Ocean chats with us about his colorful history in restaurants, what inspired him, his upcoming book and how he came up with his signature dish in a can.

Douglas Rodriguez, chef and owner of <a href="http://www.drodriguezcuba.com/" rel="nofollow" target="_blank">D. Rodriguez Cuba on Ocean</a> chats with us about his colorful history in restaurants, what inspired him, his upcoming book and how he came up with his signature dish in a can.

Douglas Rodriguez / D. Rodriguez Cuba on Ocean