Juyoung Kang's guest appearances

Juyoung Kang

The Educational Drinking Show

Bartender at Large

Corporate Entrepreneurs with Sam Bracamontes 

Send Whiskey | Whiskey, Cocktails, Bartending & the Industry

Giuseppe Gonzalez

RANDY TARLOW

Tony Abou-Ganim

Dave Smith

Talia Baiocchi

Thomas Pastuszak

Gaz Regan

Brad Thomas Parsons

Cocktail Competitions

Joseph Ehrmann

Angus Winchester

Erick Castro

Nick Strangeway

Paul Clarke

Tom Johnson

OwlTail

In this episode, I am joined by Juyoug Kang an extremely talented and experienced professional and we talked about the pro's and cons of implementing batching in a cocktail program. We discussed: Pro’s·      Consistency·      Standardized operations·      Faster service ·      Keeps cost of goods vs profit margins aligned·      Helps with inventory+ you’re able to project higher quantity purchases to benefit from deals. Things to keep in mind: ·      Training the staff·      How many cocktails do you pre-batch vs not (any input on styles of cocktails etc?)·      Storage·      Legalities General Questions: ·      When should juiced be added? ·      Do you prefer pre or post-dilution? ·      What are some of the biggest Challenges operators might face while implementing batched cocktails.

In this episode, I am joined by Juyoug Kang an extremely talented and experienced professional and we talked about the pro's and cons of implementing batching in a cocktail program.  We discussed:  Pro’s·      Consistency·      Standardized operations·      Faster service ·      Keeps cost of goods vs profit margins aligned·      Helps with inventory+ you’re able to project higher quantity purchases to benefit from deals. Things to keep in mind: ·      Training the staff·      How many cocktails do you pre-batch vs not (any input on styles of cocktails etc?)·      Storage·      Legalities General Questions: ·      When should juiced be added? ·      Do you prefer pre or post-dilution? ·      What are some of the biggest Challenges operators might face while implementing batched cocktails.

“The Pros and Cons of implementing batching in a cocktail program” with Juyoung Kang

Sam Ross

Not so long ago, the Las Vegas strip was the last place that cocktail connoisseurs would head to for a well-crafted beverage, but now those days are long gone, as casinos have grown hip to quality cocktails. A large part of this recent shift is due to people like Sam Ross &amp; Juyoung Kang, who are featured on this week's episode. They are two of the talents who are helping to change how people are drinking in the gambling capital of the world.   Learn More: The Dorsey Cocktail Bar https://www.venetian.com/restaurants/the-dorsey.html   Rosina Cocktail Lounge https://www.venetian.com/restaurants/rosina.html   Electra Cocktail Club  https://www.venetian.com/restaurants/electra-cocktail-club.html        ==============================   Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers &amp; authors. If you love cocktails &amp; spirits then this award-winning podcast is just for you.   SUPPORT US ON PATREON: For early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge   FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Not so long ago, the Las Vegas strip was the last place that cocktail connoisseurs would head to for a well-crafted beverage, but now those days are long gone, as casinos have grown hip to quality cocktails. A large part of this recent shift is due to people like Sam Ross &amp; Juyoung Kang, who are featured on this week's episode. They are two of the talents who are helping to change how people are drinking in the gambling capital of the world.   Learn More: The Dorsey Cocktail Bar <a href="https://www.venetian.com/restaurants/the-dorsey.html" rel="nofollow" target="_blank">https://www.venetian.com/restaurants/the-dorsey.html</a>   Rosina Cocktail Lounge <a href="https://www.venetian.com/restaurants/rosina.html" rel="nofollow" target="_blank">https://www.venetian.com/restaurants/rosina.html</a>   Electra Cocktail Club <a href="https://www.venetian.com/restaurants/electra-cocktail-club.html" rel="nofollow" target="_blank">https://www.venetian.com/restaurants/electra-cocktail-club.html</a>   ==============================   Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers &amp; authors. If you love cocktails &amp; spirits then this award-winning podcast is just for you.   SUPPORT US ON PATREON: For early access to episodes, exclusive bonus episodes, special content and more: <a href="https://www.patreon.com/BartenderAtLarge" rel="nofollow" target="_blank">https://www.patreon.com/BartenderAtLarge</a>    FOLLOW US ON INSTAGRAM: Erick Castro: <a href="https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2FHungryBartender" rel="nofollow" target="_blank">www.instagram.com/HungryBartender</a> Bartender at Large: <a href="https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2FBartenderAtLarge" rel="nofollow" target="_blank">www.instagram.com/BartenderAtLarge</a>   FOLLOW US ON TWITTER:   Erick Castro: <a href="https://exit.sc/?url=http%3A%2F%2Fwww.twitter.com%2FHungryBartender" rel="nofollow" target="_blank">www.twitter.com/HungryBartender</a> Bartender at Large: <a href="https://exit.sc/?url=http%3A%2F%2Fwww.twitter.com%2FBartendAtLarge" rel="nofollow" target="_blank">www.twitter.com/BartendAtLarge</a>

Vegas Casino Cocktail Bars w Sam Ross & Juyoung Kang | Ep. 174