Emilie Baltz's guest appearances

Emilie Baltz

THE FOOD SEEN

Neon Moire Show

John Mackey

John Bush

Sarah Suzuki

Gaby Dalkin

Priya Krishna

Alison Roman

Jody Williams

Adam Perry

Jon Bonné

Richard Betts

Joe Campanale

Tom Colicchio

Sean Brock

Tom Douglas

Matthew Lightner

OwlTail

Emilie Baltz is a multi-disciplinary artist, creative director, and educator who uses food as a material and metaphor for creativity and multi-sensory communication. In this episode, Thomas and Emilie talk about how licking and tasting shape you as a person. The role playfulness and technology play in her work, and how having experiences influence the one she creates.  --- This interview is recorded at FITC Amsterdam 2019 --- Visual Show Notes: neonmoire.com/podcast/26/emilie-baltz Guest: emiliebaltz.com --- Neon Moiré Show is produced by me, Thomas Dahm  Support the show: patreon.com/thomasdahm --- Download the Neon Moiré Show App  --- About Neon Moiré Neon Moiré is a curated event guide of the world’s most interesting design conferences and events on our digitized world. The agenda will focus on graphic, typography and interaction design conferences, not to forget design film festivals and an overview of the top design summer schools. Curated by Thomas Dahm. Neon Monday our weekly email newsletter: neonmoire.com/subscribe Like us on Facebook: facebook.com/neonmoire Follow us on Twitter: twitter.com/neonmoire Follow us on Instagram: instagram.com/neonmoire Follow us on Instagram: instagram.com/neonmoireshow  ---   Send in a voice message: https://anchor.fm/neonmoireshow/message

Emilie Baltz is a multi-disciplinary artist, creative director, and educator who uses food as a material and metaphor for creativity and multi-sensory communication. In this episode, Thomas and Emilie talk about how licking and tasting shape you as a person. The role playfulness and technology play in her work, and how having experiences influence the one she creates.  --- This interview is recorded at <a href="https://fitc.ca/?ref=NeonMoireShow" rel="nofollow" target="_blank">FITC</a> Amsterdam 2019 --- Visual Show Notes: <a href="https://neonmoire.com/podcast/26/emilie-baltz" rel="nofollow" target="_blank">neonmoire.com/podcast/26/emilie-baltz</a> Guest: <a href="http://emiliebaltz.com/" rel="nofollow" target="_blank">emiliebaltz.com</a> --- Neon Moiré Show is produced by me, <a href="https://dahm.nl/?ref=NeonMoireShow" rel="nofollow" target="_blank">Thomas Dahm</a> Support the show: <a href="http://bit.ly/2J7c1DD" rel="payment nofollow" target="_blank">patreon.com/thomasdahm</a> --- <a href="http://bit.ly/NeonMoireShowApp" rel="nofollow" target="_blank">Download the Neon Moiré Show App</a> --- About Neon Moiré Neon Moiré is a curated event guide of the world’s most interesting design conferences and events on our digitized world. The agenda will focus on graphic, typography and interaction design conferences, not to forget design film festivals and an overview of the top design summer schools. Curated by Thomas Dahm. Neon Monday our weekly email newsletter: <a href="https://neonmoire.com/subscribe" rel="nofollow" target="_blank">neonmoire.com/subscribe</a> Like us on Facebook: <a href="https://facebook.com/neonmoire" rel="nofollow" target="_blank">facebook.com/neonmoire</a> Follow us on Twitter: <a href="https://twitter.com/neonmoire" rel="nofollow" target="_blank">twitter.com/neonmoire</a> Follow us on Instagram: <a href="https://instagram.com/neonmoire" rel="nofollow" target="_blank">instagram.com/neonmoire</a> Follow us on Instagram: <a href="https://instagram.com/neonmoireshow" rel="nofollow" target="_blank">instagram.com/neonmoireshow</a> --- Send in a voice message: <a href="https://anchor.fm/neonmoireshow/message" rel="nofollow" target="_blank">https://anchor.fm/neonmoireshow/message</a>

XXVI — Emilie Baltz on creating experiences

On today’s THE FOOD SEEN, we’re affected by the always -nspired Emilie Baltz, a multi-disciplinary French-American artist, who’s wild and widely ranging body of work examines how we interact with food on a cultural level. Recently her L.O.V.E. FOODBOOK, which explores our relationship between food and emotion, won the prestigious Best First Cookbook award at the Festival du Livre Culinaire in Paris. Now she readies herself for a summer in France teaching food design through SVA. You ask, “what is food design?” Well, so does Emilie- all the time! Listen in to learn how to begin experiencing it yourself. Thanks to our sponsor, S. Wallace Edwards &amp; Sons. Thanks to Cookies for the theme music.    “As designers, the food space is an important space to address… Within that moment you’re affecting your nutrition and caloric intake, but also your emotions, politics, economics, etc.” [7:00] “We are being stimulated not by the cherry or the oyster, but it’s a full body experience. And some of that might have to do with the physical aspects of the foods, but it’s mostly the narrative behind them.” [22:10] “Who is in charge of food design? Marketers? Salespeople? These are things that we put in our bodies!” [32:00] — Emilie Baltz on THE FOOD SEEN

On today’s THE FOOD SEEN, we’re affected by the always -nspired Emilie Baltz, a multi-disciplinary French-American artist, who’s wild and widely ranging body of work examines how we interact with food on a cultural level. Recently her L.O.V.E. FOODBOOK, which explores our relationship between food and emotion, won the prestigious Best First Cookbook award at the Festival du Livre Culinaire in Paris. Now she readies herself for a summer in France teaching food design through SVA. You ask, “what is food design?” Well, so does Emilie- all the time! Listen in to learn how to begin experiencing it yourself. Thanks to our sponsor, <a href="http://www.surryfarms.com" rel="nofollow" target="_blank">S. Wallace Edwards &amp; Sons</a>. Thanks to <a href="http://www.cookiesltd.com" rel="nofollow" target="_blank">Cookies</a> for the theme music. <h2></h2> “As designers, the food space is an important space to address… Within that moment you’re affecting your nutrition and caloric intake, but also your emotions, politics, economics, etc.” [7:00] “We are being stimulated not by the cherry or the oyster, but it’s a full body experience. And some of that might have to do with the physical aspects of the foods, but it’s mostly the narrative behind them.” [22:10] “Who is in charge of food design? Marketers? Salespeople? These are things that we put in our bodies!” [32:00] — Emilie Baltz on THE FOOD SEEN

Episode 146: Emilie Baltz, L.O.V.E. FOODBOOK

Jason Wright

This week on The Food Seen Michael sat down with Jason Wright and Emilie Baltz of Fork and Design, a NYC design firm specializing in complete graphic design and visual solutions for restaurants and boutique eateries. The duo spoke about what it means to design for food and market brands that are food-specific, and why the hospitality industry requires a different set of skills than just any potential client for a graphic design firm. This episode was sponsored by Fairway Market: like no other market.

This week on The Food Seen Michael sat down with Jason Wright and Emilie Baltz of Fork and Design, a NYC design firm specializing in complete graphic design and visual solutions for restaurants and boutique eateries. The duo spoke about what it means to design for food and market brands that are food-specific, and why the hospitality industry requires a different set of skills than just any potential client for a graphic design firm. This episode was sponsored by Fairway Market: like no other market.

Episode 7: Jason Wright & Emilie Baltz