Jan Schubert's guest appearances

Jan Schubert

Chocolate On The Road

Radio 10707

Steve McQueen

Erin Andrews

Andrea Sydow

Sunita De Tourreil

David Castellan

Xiao Chi

Vincent Mourou

Cynthia Leung

Pam Williams

Matt Caputo

Samuel Maruta

Kristy Leissle

Megan Giller

Danny Blu

Roger Rodriguez

OwlTail

Jan Schubert, Cluster Business Development Manager bei den TITANIC HOTELS im Gespräch mit Michael Reischer über die aktuelle Lage der Hotellerie. Hotels, Veranstalter und Restaurants sind in der Krise und derzeit am härtesten von den Corona Schutzmaßnahmen betroffen. Jan Schubert schildert die aktuelle Lage und die persönlichen Auswirkungen.

Jan Schubert, Cluster Business Development Manager bei den TITANIC HOTELS im Gespräch mit Michael Reischer über die aktuelle Lage der Hotellerie. Hotels, Veranstalter und Restaurants sind in der Krise und derzeit am härtesten von den Corona Schutzmaßnahmen betroffen. Jan Schubert schildert die aktuelle Lage und die persönlichen Auswirkungen.

Jan Schubert von den TITANIC HOTELS im Interview mit Michael Reischer zur aktuellen Lage in der Corona Kriese

Jan Schubert works in the cocoa industry in Latin America, largely in Ecuador, Peru, and Colombia. Focusing on conservation in cocoa-growing areas, his efforts &amp; the efforts of his team have led to the planting of over 2.4 million trees in some of the world’s most vulnerable areas. ‘One bar, one tree’ is the motto of Original Beans Chocolate. So what is happening on the ground, in the world’s oldest cocoa-growing regions? After well over a decade working with cacao in South America, Jan had a lot to say on the topic. From a hostel in Colombia, we dive into post-harvest improvements from farmers, rare cacao varietals, and potential value-adds in-country. I hope you enjoy listening to our conversation as much as I enjoyed having it. Note that the idea of the end of chocolate as we know it was the focus of my interview with Jan, with the end product being this podcast episode titled Is Chocolate Going Extinct? Show Instagram: https://www.instagram.com/chocolateontheroad/ Show Notes: https://damecacao.com/interview-jan-schubert-original-beans-chocolate/

Jan Schubert works in the cocoa industry in Latin America, largely in Ecuador, Peru, and Colombia. Focusing on conservation in cocoa-growing areas, his efforts &amp; the efforts of his team have led to the planting of over 2.4 million trees in some of the world’s most vulnerable areas. ‘One bar, one tree’ is the motto of Original Beans Chocolate. So what is happening on the ground, in the world’s oldest cocoa-growing regions? After well over a decade working with cacao in South America, Jan had a lot to say on the topic. From a hostel in Colombia, we dive into post-harvest improvements from farmers, rare cacao varietals, and potential value-adds in-country. I hope you enjoy listening to our conversation as much as I enjoyed having it. Note that the idea of the end of chocolate as we know it was the focus of my interview with Jan, with the end product being this podcast episode titled <a href="https://damecacao.com/chocolate-on-the-road-is-chocolate-going-extinct/" rel="nofollow" target="_blank">Is Chocolate Going Extinct?</a> Show Instagram: <a href="https://www.instagram.com/chocolateontheroad/" rel="nofollow" target="_blank">https://www.instagram.com/chocolateontheroad/</a> Show Notes: <a href="https://damecacao.com/interview-jan-schubert-original-beans-chocolate/" rel="nofollow" target="_blank">https://damecacao.com/interview-jan-schubert-original-beans-chocolate/</a>

INTERVIEW: Jan Schubert, Conservation Leader at Original Beans Chocolate