Patrick Mckee's guest appearances

Patrick Mckee

Right of the Fork

PF Network

The Fight Library

Anthony Bourdain

Anthony Joshua

Amir Khan

James Wallace

Brian Spangler

Liam Harrison

Cody Garbrandt

Garry Tonon

Frankie Edgar

Max Holloway

Dave Leduc

Michael Chandler

Bill Oakley

Eddie Hall

Steve Jones

OwlTail

On today’s podcast 2x Minnesota All-American Patrick McKee joins the show.

E240 - Patrick McKee | Minnesota 125 pound All-American

Dame's Chef Patrick McKee joins us on the podcast to discuss his storied career, including many thoughts about the closing of Paley's Place.  Patrick worked for over 10 years with Vitaly and Kimberly Paley, and learned so much from them about what forms his base of knowledge and values to this day.   Patrick opens up about how he's maintained his sobriety through the challenges of Covid, but most importantly, the loss of his dear son Henry just after he started his pop-up Estes, before he folded that into the current iteration of Dame.   Patrick also shares with us how much going to Italy this past year meant to him, with plans to continue seeking out and honing his culinary roots.   Tasia Bernie helps us introduce this episode.  She's been a guest on our show and also happens to be Patrick's personal trainer.  She's a well-seasoned Portland diner, curating chefsfeed, and considers Dame her favorite spot.    Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com

Dame's Chef Patrick McKee joins us on the podcast to discuss his storied career, including many thoughts about the closing of Paley's Place.  Patrick worked for over 10 years with Vitaly and Kimberly Paley, and learned so much from them about what forms his base of knowledge and values to this day.   Patrick opens up about how he's maintained his sobriety through the challenges of Covid, but most importantly, the loss of his dear son Henry just after he started his pop-up Estes, before he folded that into the current iteration of Dame.   Patrick also shares with us how much going to Italy this past year meant to him, with plans to continue seeking out and honing his culinary roots.   Tasia Bernie helps us introduce this episode.  She's been a guest on our show and also happens to be Patrick's personal trainer.  She's a well-seasoned Portland diner, curating chefsfeed, and considers Dame her favorite spot.   Right at the Fork is supported by: Zupan's Markets: <a href="http://www.zupans.com/" rel="nofollow" target="_blank">www.zupans.com</a> RingSide Steakhouse: <a href="http://www.ringsidesteakhouse.com/" rel="nofollow" target="_blank">www.RingSideSteakhouse.com</a>

#302 Patrick McKee - Dame

        Episode 4 with Chris Diminno was a true pleasure to say the least. Yes it was Sunday and yes we start the party before noon but we did it for you Portland. Chris opens up about his early days cutting his teeth at Blue Hill and fills us in on his up and coming event in Japan. Its an honor to get the chance to talk to such an amazing chef and I look forward to having him pay for the drinks on our next episode. Thanks Diminno this was so much fun! Sit back and Enjoy it Portland! It's Nice 

<a> </a><a> </a><a> </a><a> </a>Episode 4 with Chris Diminno was a true pleasure to say the least. Yes it was Sunday and yes we start the party before noon but we did it for you Portland. Chris opens up about his early days cutting his teeth at Blue Hill and fills us in on his up and coming event in Japan. Its an honor to get the chance to talk to such an amazing chef and I look forward to having him pay for the drinks on our next episode. Thanks Diminno this was so much fun! Sit back and Enjoy it Portland! It's Nice

Chef Patrick Mckee       "Nobody's Fazool"