Annie Salafsky's guest appearances

Annie Salafsky

Greenhorns Radio

Farmer to Farmer with Chris Blanchard

John Good

Josh Volk

Richard Wiswall

Jason Bradford

Ben Hartman

Joel Salatin

Dave Chapman

Sandor Katz

Dan Brisebois

Curtis Stone

Karl Hammer

Andy Schwartz

Wes Jones

Eric Hoffman

Chris Field

OwlTail

Susan Ujcic

Annie Salafsky and Susan Ujcic share the story of how two women – one from suburban Chicago and one from suburban New Jersey – started and grew Helsing Junction Farm in western Washington. Annie and Susan have raised produce for their CSA since 1992. Chris and Annie and Susan discuss improving nutrient density, farming in a business partnership, using online customer relationship management software to improve logistics, and how they’ve built Helsing Junction around their families and personal needs.

<p>Annie Salafsky and Susan Ujcic share the story of how two women – one from suburban Chicago and one from suburban New Jersey – started and grew Helsing Junction Farm in western Washington. Annie and Susan have raised produce for their CSA since 1992. Chris and Annie and Susan discuss improving nutrient density, farming in a business partnership, using online customer relationship management software to improve logistics, and how they’ve built Helsing Junction around their families and personal needs.</p>

018: Annie Salafsky and Susan Ujcic on Building a Farm around Personal Needs

Annie Salafsky has been farming for over half her life now. She graduated from The Evergreen State College’s Sustainable Agriculture program in 1991 and has been farming ever since. In 1993 she and Susan Ujcic took over Helsing Junction Farm and have grown the business from a 75 member CSA to one that has over 1200 members and an online store for other locally raised products such as mushrooms, honey and meat. They remain true to the concept of CSA, in that everything they grow goes to their CSA and everything in their vegetable CSA boxes is grown on the farm. By focusing on developing healthy soils, their farm produces deeply nutritious produce, while maintaining higher yields and improved pest resistance. This program was brought to you by Heritage Foods USA. “We’re trying to focus more on the quality of produce that we grow…and we try to grow the most nutrient-dense product that we can.” [38:15] –Annie Salafsky on Greenhorns Radio

<p>Annie Salafsky has been farming for over half her life now. She graduated from The Evergreen State College’s Sustainable Agriculture program in 1991 and has been farming ever since. In 1993 she and Susan Ujcic took over Helsing Junction Farm and have grown the business from a 75 member CSA to one that has over 1200 members and an online store for other locally raised products such as mushrooms, honey and meat. They remain true to the concept of CSA, in that everything they grow goes to their CSA and everything in their vegetable CSA boxes is grown on the farm. By focusing on developing healthy soils, their farm produces deeply nutritious produce, while maintaining higher yields and improved pest resistance. This program was brought to you by <a href="http://www.HeritageFoodsUSA.com" rel="nofollow" target="_blank">Heritage Foods USA</a>.</p> <h4>“We’re trying to focus more on the quality of produce that we grow…and we try to grow the most nutrient-dense product that we can.” [38:15]</h4> <p>–Annie Salafsky on Greenhorns Radio</p>

Episode 203: Annie Salafsky