Matt Crandall's guest appearances

Matt Crandall

The Utah Foodie Podcast

Roman Around Podcast

Sports Car Market Podcast

Chris Ryan

Scott Evans

Brandon Harris

Mark Mason

Matt Olin

Tim Miner

Stu Brauer

Sydney Cummings

Jamie Scott

Josh Norris

Michael Ferguson

Jake Smith

Donny Starkins

Rob Johnson

Rod Smith

OwlTail

In this Episode, I Chat with Matt Crandall. He is a Board Certified Specialist in Orthopedic Physical Therapy and provides a number of Different Treatments to the People of Charlotte. He shares his Background, His thoughts on Helping people Maximize their Potential, His Approach, and Much More in this Interesting and Fun Interview!

In this Episode, I Chat with Matt Crandall. He is a Board Certified Specialist in Orthopedic Physical Therapy and provides a number of Different Treatments to the People of Charlotte. He shares his Background, His thoughts on Helping people Maximize their Potential, His Approach, and Much More in this Interesting and Fun Interview!

Roman Around w/ Dr. Matt Crandall aka The PowerPhysio

Jason LeCates

In this episode of The Utah Foodie Podcast, we interview two of the gentlemen behind Whiskey Street, owner and proprietor Jason LeCates, and executive chef Matt Crandall. After launching Bourbon House in 2011, Matt and Jason set out to do it again. But this time they had more funding, a better location, and a drive to create an upscale whiskey bar that boasts a great drink menu and a strong food offering. On opening day, Matt and Jason were scrambling to find plates and make sure they were prepared for a crowd they hoped would come. And boy, did the crowd come. The response was explosive, and today Whiskey Street is one of Salt Lake's busiest bars, and whether it's lunchtime, happy hour, or late-night drinks there's always a crowd looking to sample their appetizers or try one of their craft cocktails and 130+ whiskies. We talk about Whiskey Street's first name, Order 44, how they created their menu, and what it's like to run a bar in Utah. We discuss liquor laws, Whiskey Street's "ahi tartini" appetizer, and their future plans for growth.—This episode of The Utah Foodie was hosted and produced by Chase Murdock. Visit our episode archive on Ventricle Presents, and stay connected with us on Instagram, Facebook, and Twitter. Copyright © Ventricle Media, LLC • ventriclemedia.com

In this episode of The Utah Foodie Podcast, we interview two of the gentlemen behind Whiskey Street, owner and proprietor Jason LeCates, and executive chef Matt Crandall. After launching Bourbon House in 2011, Matt and Jason set out to do it again. But this time they had more funding, a better location, and a drive to create an upscale whiskey bar that boasts a great drink menu and a strong food offering. On opening day, Matt and Jason were scrambling to find plates and make sure they were prepared for a crowd they hoped would come. And boy, did the crowd come. The response was explosive, and today Whiskey Street is one of Salt Lake's busiest bars, and whether it's lunchtime, happy hour, or late-night drinks there's always a crowd looking to sample their appetizers or try one of their craft cocktails and 130+ whiskies. We talk about Whiskey Street's first name, Order 44, how they created their menu, and what it's like to run a bar in Utah. We discuss liquor laws, Whiskey Street's "ahi tartini" appetizer, and their future plans for growth.—This episode of The Utah Foodie was hosted and produced by Chase Murdock. Visit our episode archive on <a href="https://www.ventriclemedia.com/presents/the-utah-foodie-podcast" rel="noreferrer noopener nofollow" target="_blank">Ventricle Presents</a>, and stay connected with us on <a href="https://www.instagram.com/theutahfoodie/" rel="noreferrer noopener nofollow" target="_blank">Instagram</a>, <a href="https://www.facebook.com/TheUtahFoodie/" rel="noreferrer noopener nofollow" target="_blank">Facebook</a>, and <a href="https://twitter.com/theutahfoodie" rel="noreferrer noopener nofollow" target="_blank">Twitter</a>. Copyright © Ventricle Media, LLC • <a href="https://ventriclemedia.com" rel="noreferrer noopener nofollow" target="_blank">ventriclemedia.com</a>

Whiskey Street - What It’s Like to Run a Bar in Utah