Josef Centeno's guest appearances

Josef Centeno

Snacky Tunes

Smart Mouth

Starving for Attention with Richard and Jazmin Blais

Stay For Dinner

Bruce Kalman

Phil Rosenthal

Nyesha Arrington

Marcus Samuelsson

Dale Talde

Niki Nakayama

Josiah Citrin

Jon Shook

Shirley Chung

Lorena Garcia

Sam Mason

Brooke Williamson

Ellen Bennett

Jeff Gordinier

Natasha Case

OwlTail

Yoni Lotan

DC makes Josef Centeno's hot sauce roast chicken with tangy kale salad then chats with Yoni Lotan all the way from NYC about leveling up his home cooking during quarantine, his family schnitzel, his mom's sudden culinary Instagram fame, hosting pandemic-era Zoom birthday parties for kids around the world, and a whole lot more! Recipe:  https://cooking.nytimes.com/recipes/1020629-hot-sauce-roast-chicken-with-tangy-kale-salad Civil Eats: http://civileats.com/donate

DC makes Josef Centeno's hot sauce roast chicken with tangy kale salad then chats with Yoni Lotan all the way from NYC about leveling up his home cooking during quarantine, his family schnitzel, his mom's sudden culinary Instagram fame, hosting pandemic-era Zoom birthday parties for kids around the world, and a whole lot more! Recipe: <a href="https://cooking.nytimes.com/recipes/1020629-hot-sauce-roast-chicken-with-tangy-kale-salad" rel="nofollow" target="_blank"> https://cooking.nytimes.com/recipes/1020629-hot-sauce-roast-chicken-with-tangy-kale-salad</a> Civil Eats: <a href="http://civileats.com/donate" rel="nofollow" target="_blank">http://civileats.com/donate</a>

Yoni Lotan & Josef Centeno's Hot Sauce Roast Chicken

Richard and Aarti sit down for a fun conversation with chef, author and restaurateur Josef Centeno. Richard and Josef start with discussing the incredible technique of his "puffy taco" and how they feel about Tex Mex. They break down some hot food topics with a game 'My Two Cents". And they talk tortillas, chili rellenos, food halls and Josef shares what he wants 86'd.

San Antonio native Josef Centeno talks nachos, how the Mexican Revolution both split up and united his family, and blended margaritas in Paris. Plus, tips for preserving your spices! (And I was totally wrong about when Taco Bell was founded.) Please subscribe to (and rate &amp; review) this podcast in iTunes or the Podcasts app so you never miss an episode! itunes.apple.com/us/podcast/smart…/id1171755407?mt www.facebook.com/smartmouthpodcast/ www.instagram.com/smartmouthpodcast/

San Antonio native Josef Centeno talks nachos, how the Mexican Revolution both split up and united his family, and blended margaritas in Paris. Plus, tips for preserving your spices! (And I was totally wrong about when Taco Bell was founded.) Please subscribe to (and rate &amp; review) this podcast in iTunes or the Podcasts app so you never miss an episode! <a href="http://itunes.apple.com/us/podcast/smart…/id1171755407?mt" rel="nofollow" target="_blank">itunes.apple.com/us/podcast/smart…/id1171755407?mt</a> <a href="http://www.facebook.com/smartmouthpodcast/" rel="nofollow" target="_blank">www.facebook.com/smartmouthpodcast/</a> <a href="http://www.instagram.com/smartmouthpodcast/" rel="nofollow" target="_blank">www.instagram.com/smartmouthpodcast/</a>

Tex-Mex with Josef Centeno

Before he was one of the top chefs in the country, Josef Centeno was a Texas kid following the Grateful Dead around the country. He's now renowned for his groundbreaking Downtown Los Angeles restaurant empire, and he sits with us to talk about his career and his new cookbook, Baco: Vivid Recipes from the Heart of Los Angeles. We're also joined by Lydia Gammil and Madison Velding-VanDam, one-half of the New York City post-punk band, The Wants. The band's currently working on their first album, and Lydia and Madison give us a live listen to what they've been working on in the studio. Snacky Tunes is powered by Simplecast

Before he was one of the top chefs in the country, <a href="http://www.bacomercat.com/" rel="nofollow" target="_blank">Josef Centeno</a> was a Texas kid following the Grateful Dead around the country. He's now renowned for his groundbreaking Downtown Los Angeles restaurant empire, and he sits with us to talk about his career and his new cookbook, <a href="https://www.amazon.com/Baco-Vivid-Recipes-Heart-Angeles/dp/1452154686" rel="nofollow" target="_blank">Baco: Vivid Recipes from the Heart of Los Angeles</a>. We're also joined by Lydia Gammil and Madison Velding-VanDam, one-half of the New York City post-punk band, <a href="https://www.facebook.com/thewantsband/" rel="nofollow" target="_blank">The Wants</a>. The band's currently working on their first album, and Lydia and Madison give us a live listen to what they've been working on in the studio. Snacky Tunes is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>