David Bos's guest appearances

David Bos

The Inside Winemaking Podcast with Jim Duane

Echtpraat

Jason Moore

Laura Barrett

Steve Matthiasson

Ashley Anderson

Aaron Miller

Fred Merwarth

Michael Evans

Russell Bevan

Josh Jacobsen

Matt Iaconis

Tegan Passalacqua

John Caldwell

David Montgomery

Eric Renaud

Douglass Rennie

OwlTail

David Bos - Bos Wine This episode features David Bos in his third time on the podcast. In this episode, we cover David’s return to Michigan, organic farming near Lake Michigan, the new Bos Wine Garden in Elk Rapids, and the basics of advancing a newer wine region in the US.   Bos Wine - Elk Rapids, Michigan     This podcast is sponsored by Innovint. Has your winery turned into a complete Excel sheet show? Say hello to InnoVint, it’s winemaking software to get you off of spreadsheets and into the modern era. InnoVint was founded and built by winemakers, so they know where your pain points are. No matter the size of your winery, InnoVint provides you with instant access to your production records in n the format you need to make quick, informed decisions. Basically, they take the tedious data management stuff off your plate. With a desktop and mobile platform, the insights you need are just a few clicks away (even if you’re offline!). Make the right calls at the right time. InnoVint is an approachable solution focused on exactly what winemaking teams need. Automate your TTB compliance. Know the true cost of each wine. Improve your cellar workflow, and be more effective than ever before! Join the 4,500 winery professionals saving up to 30 hours per week. Schedule a call today on InnoVint.us and don’t forget to mention the Inside Winemaking Podcast. Innovint has a special deal for Inside Winemaking listeners and they are offering to provide lunch when you complete a demo of their software with a team member and mention the podcast.     The Inside Winemaking Podcast on iTunes Now on Spotify And Stitcher Radio Too

David Bos - Bos Wine This episode features David Bos in his third time on the podcast. In this episode, we cover David’s return to Michigan, organic farming near Lake Michigan, the new Bos Wine Garden in Elk Rapids, and the basics of advancing a newer wine region in the US. <ul> <li> <a href="https://www.boswine.com" rel="noopener nofollow" target="_blank">Bos Wine</a> - Elk Rapids, Michigan </li> </ul> This podcast is sponsored by <a href="https://www.innovint.us" rel="noopener nofollow" target="_blank">Innovint</a>. Has your winery turned into a complete Excel sheet show? Say hello to InnoVint, it’s winemaking software to get you off of spreadsheets and into the modern era. InnoVint was founded and built by winemakers, so they know where your pain points are. No matter the size of your winery, InnoVint provides you with instant access to your production records in n the format you need to make quick, informed decisions. Basically, they take the tedious data management stuff off your plate. With a desktop and mobile platform, the insights you need are just a few clicks away (even if you’re offline!). Make the right calls at the right time. InnoVint is an approachable solution focused on exactly what winemaking teams need. Automate your TTB compliance. Know the true cost of each wine. Improve your cellar workflow, and be more effective than ever before! Join the 4,500 winery professionals saving up to 30 hours per week. Schedule a call today on <a href="https://www.innovint.us" rel="noopener nofollow" target="_blank">InnoVint.us</a> and don’t forget to mention the Inside Winemaking Podcast. Innovint has a special deal for Inside Winemaking listeners and they are offering to provide lunch when you complete a demo of their software with a team member and mention the podcast. <a href="https://itunes.apple.com/us/podcast/inside-winemaking-podcast/id906249753?mt=2" rel="noopener nofollow" target="_blank">The Inside Winemaking Podcast on iTunes</a> <a href="https://open.spotify.com/show/4ASGWuLJJIrehyHVpP0SLq" rel="noopener nofollow" target="_blank">Now on Spotify</a> <a href="http://www.stitcher.com/podcast/inside-winemaking-with-jim-duane" rel="noopener nofollow" target="_blank">And Stitcher Radio Too</a>

Ep 148: David Bos - Bos Wine

This episode is the return of David Bos, a guru of organic, biodynamic farming, and one of Inside Winemaking's most popular guests.  For those that have yet to listen to David's initial interview ( #011 "Beyond the Cowhorn" from Februrary, 2015) I would suggest listening to that first.  During his round two we get explore compost, its creation, and how to source high quality material.  David gives a background on his early experiments with biochar, something that has a potential to aid compost in the soil and also describes rock dust, AKA Azomite.   In the second part of our discussion we talk about the critical elements of running on organic spray program for grapes, specifically to control powdery mildew.  There is a lot of hippie information about "natural wines" out there and David gets frank regarding what he considers natural and how organic farming fits into the battle with powdery mildew.  Our conversation weaves in and out of technical farming and then even touches into some of the biodynamic preparations and how, and when, they are used in the vineyard.  Always one to put his words into action, you can check out David's own wines at BosWine.com and the new Wine and Swine Club.   LINKS AND RESOURCES MENTIONED IN THIS EPISODE  Bos Wine Main Website Earthbound Compost More on Biochar More on Azomite Some of the organic mildewcides discussed in this podcast:  Stylet Oil Serenade Sonata  Biolink Sticker/Spreader Univ. Cal. Integrated Pest Management for Powdery Mildew   

This episode is the return of David Bos, a guru of organic, biodynamic farming, and one of Inside Winemaking's most popular guests.  For those that have yet to listen to <a href="https://jim-duane-mkpi.squarespace.com/011" rel="nofollow" target="_blank">David's initial interview ( #011 "Beyond the Cowhorn" from Februrary, 2015)</a> I would suggest listening to that first.  During his round two we get explore compost, its creation, and how to source high quality material.  David gives a background on his early experiments with biochar, something that has a potential to aid compost in the soil and also describes rock dust, AKA Azomite.   In the second part of our discussion we talk about the critical elements of running on organic spray program for grapes, specifically to control powdery mildew.  There is a lot of hippie information about "natural wines" out there and David gets frank regarding what he considers natural and how organic farming fits into the battle with powdery mildew.  Our conversation weaves in and out of technical farming and then even touches into some of the biodynamic preparations and how, and when, they are used in the vineyard.  Always one to put his words into action, you can check out David's own wines at <a href="http://www.boswine.com/" rel="nofollow" target="_blank">BosWine.com</a> and the new Wine and Swine Club.   LINKS AND RESOURCES MENTIONED IN THIS EPISODE <ul> <li><a href="http://www.boswine.com/" rel="nofollow" target="_blank">Bos Wine</a> Main Website</li> <li><a href="http://www.omri.org/mfg/erb" rel="nofollow" target="_blank">Earthbound Compost</a></li> <li>More on <a href="https://en.wikipedia.org/wiki/Biochar" rel="nofollow" target="_blank">Biochar</a></li> <li>More on <a href="https://en.wikipedia.org/wiki/Azomite" rel="nofollow" target="_blank">Azomite</a></li> <li>Some of the organic mildewcides discussed in this podcast: <ul> <li><a href="http://www.groworganic.com/jms-stylet-oil-2-5-gallon.html" rel="nofollow" target="_blank">Stylet Oil</a></li> <li><a href="https://www.cropscience.bayer.us/products/fungicides/serenade-opti" rel="nofollow" target="_blank">Serenade</a></li> <li><a href="https://www.groworganic.com/media/pdfs/pfm930-b.pdf" rel="nofollow" target="_blank">Sonata </a></li> <li><a href="http://westbridge.com/biolink-spreader-sticker/" rel="nofollow" target="_blank">Biolink Sticker/Spreader</a></li> <li><a href="http://ipm.ucanr.edu/PMG/r302100311.html" rel="nofollow" target="_blank">Univ. Cal. Integrated Pest Management for Powdery Mildew</a></li> </ul> </li> </ul>

Ep. 036: David Bos, Compost and Organic Farming

In this episode vineyardist, David Bos, brings a lot of enthusiasm for organic and biodynamic farming.  David learned farming on the ground while working for Grgich Hills Estate in the Napa Valley, which is known for their commitment to natural winegrowing and sustainability. These days David runs his own small farming Company, Harvest Bos, and is known as a specialist vineyard consultant for those who have an interest in employing organic and biodynamic farming.  That said, David doesn't smell like patchouli, doesn't speak in flowery prose, and doesn't believe we should get sidetracked by the less practical aspects of biodynamics.   In great detail he explains "that biodynamics can give you better health, quality, vitality" and the four tenets that he deems critical towards that end are compost, observation, biodiversity, and the biodynamic preparations.  The bulk of our conversation is spent exploring those topics and how David incorporates them into the care of his vineyards.

In this episode vineyardist, David Bos, brings a lot of enthusiasm for organic and biodynamic farming.  David learned farming on the ground while working for Grgich Hills Estate in the Napa Valley, which is known for their commitment to natural winegrowing and sustainability. These days David runs his own small farming Company, <a href="http://www.boswine.com/" rel="nofollow" target="_blank">Harvest Bos,</a> and is known as a specialist vineyard consultant for those who have an interest in employing organic and biodynamic farming.  That said, David doesn't smell like patchouli, doesn't speak in flowery prose, and doesn't believe we should get sidetracked by the less practical aspects of biodynamics. In great detail he explains "that biodynamics can give you better health, quality, vitality" and the four tenets that he deems critical towards that end are compost, observation, biodiversity, and the biodynamic preparations.  The bulk of our conversation is spent exploring those topics and how David incorporates them into the care of his vineyards.