Henry Trieu's guest appearances

Henry Trieu

Food Without Borders

Phil Rosenthal

Yemi Amu

Ben Miller

Yasmin Khan

Priya Krishna

John Currence

Greg Baxtrom

Tunde Wey

Nik Sharma

Devita Davison

Michael Twitty

Pierre Thiam

Reem Kassis

Simran Sethi

Sana Javeri Kadri

OwlTail

In our first episode of Season 5, we’re joined by Saigon-born Henry Trieu, chef and founder of Falansai. Henry came to the US as a refugee and worked in restaurants spanning French, Chinese, &amp; Vietnamese cuisine before opening Falansai in Bushwick, where he makes globally-influenced Vietnamese street food under a name that carries its own special meaning. Food Without Borders is powered by Simplecast.

In our first episode of Season 5, we’re joined by Saigon-born Henry Trieu, chef and founder of <a href="https://www.falansai.com/" rel="nofollow" target="_blank">Falansai</a>. Henry came to the US as a refugee and worked in restaurants spanning French, Chinese, &amp; Vietnamese cuisine before opening Falansai in Bushwick, where he makes globally-influenced Vietnamese street food under a name that carries its own special meaning. Food Without Borders is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast.</a>

Episode 54: Chef Henry Trieu of Falansai Vietnamese Kitchen