Frank Alfieri's guest appearances

Frank Alfieri

JUSTIN AND THE [FOOD] ENTREPRENEURS

Tim Ferriss

Kevin Clark

Andy Frisella

Steven Pressfield

Will Harris

Mark Wahlberg

Bradley Whitford

John Maxwell

Sean Evans

Jaime Foster

Rusty Bowers

Larry Johnson

Henry Ford

Joe Sweeney

Charles Schulz

OwlTail

John Schrogie

Episode 68: Frank Alfieri and John Schrogie of EMA in Baton Rouge, Louisiana. EMA brings products to QVC and HSN. Want to Be on QVC. Ability to Scale Food Production. Authenticity, Passion, Attitude &amp; Pivoting. Sustainable Life on TV.   Hosted By: Deborah Michas (IG: @deborahmichas) &amp; Justin Bizzarro (IG: @justinbizzarro)   Episode Notes:   1) Frank's Top Three Things to End up on QVC: Authenticity, Product is King, Passion. 2) John's Top Three Things to End up on QVC: Passion, Attitude, Pivoting 3) How to end up on QVC or HSN. 4) Determining entrepreneurs abilities to scale to meet the needs of QVC and HSN. 5) What does it mean to have a sustainable life cycle as a product on TV?   Stay Tuned for Episode 70 on Wednesday, where we interview Bradley Jensen, the co-owner and co-founder of For Fork Sake, in Leeds, England.   Website: www.forforksake.uk  IG: @forforksakesocial   Stay Tuned for Episode 71 on Friday, where we interview Charlotte Swancy, the co-owner and co-founder of Riverview Farms, in Ranger, Georgia.   Website: www.grassfedcow.com  IG: @riverview_farms   Free Podcast.  No Advertisements.  The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?   JUSTIN AND THE [FOOD] ENTREPRENEURS Email: justin@thefoodentrepreneurs.com Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )   All music is scored by host or royalty free. 

Episode 68: Frank Alfieri and John Schrogie of EMA in Baton Rouge, Louisiana. EMA brings products to QVC and HSN. Want to Be on QVC. Ability to Scale Food Production. Authenticity, Passion, Attitude &amp; Pivoting. Sustainable Life on TV. Hosted By: Deborah Michas (IG: @deborahmichas) &amp; Justin Bizzarro (IG: @justinbizzarro) Episode Notes: 1) Frank's Top Three Things to End up on QVC: Authenticity, Product is King, Passion. 2) John's Top Three Things to End up on QVC: Passion, Attitude, Pivoting 3) How to end up on QVC or HSN. 4) Determining entrepreneurs abilities to scale to meet the needs of QVC and HSN. 5) What does it mean to have a sustainable life cycle as a product on TV? Stay Tuned for Episode 70 on Wednesday, where we interview Bradley Jensen, the co-owner and co-founder of For Fork Sake, in Leeds, England.   Website: <a href="http://www.forforksake.uk" rel="nofollow" target="_blank">www.forforksake.uk</a> IG: @forforksakesocial Stay Tuned for Episode 71 on Friday, where we interview Charlotte Swancy, the co-owner and co-founder of Riverview Farms, in Ranger, Georgia.   Website: <a href="http://www.grassfedcow.com" rel="nofollow" target="_blank">www.grassfedcow.com</a> IG: @riverview_farms Free Podcast.  No Advertisements.  The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur? JUSTIN AND THE [FOOD] ENTREPRENEURS Email: <a href="mailto:justin@thefoodentrepreneurs">justin@thefoodentrepreneurs.com</a> Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs ) All music is scored by host or royalty free.

Episode 68: Frank Alfieri & John Schrogie of EMA - Baton Rouge, LA. Want to Be on QVC. Ability to Scale Food Production. Authenticity, Passion, Attitude & Pivoting. Sustainable Life on TV.