Trevor Lui's guest appearances

Trevor Lui

Comedy Above the Pub Podcast (CATP)

The Amani Experience Podcast

The Recipe: Celebrity Secrets

This Podcast is Delicious

It's the Story

This Truly Is Podcast w/ Brigitte Truong  & Tom Yawney

Breaking Bread

In The Weeds with Chef Jordan Wagman

Ready, Set, DR

The Raptors Show with Will Lou

Albert Nerenberg

Kelly Cook

Andrew Chapman

David Burke

Andre Natera

Chris Shelton

Shinah Chang

Damona Hoffman

Jeff Cesario

Julie Broad

Jason Howard

Chris Shepherd

Steve Hofstetter

Michael Hunter

Eleanor Kerrigan

OwlTail

Will Lou and Alex Wong are joined by Superfresh's Trevor Lui to chat about his upbringing in Toronto, meeting the expectations of his parents, his career journey, dealing with Asian shame growing up, how the pandemic changed his personal and private life, how much money "The Raptors Show" has brought to Superfresh, his semi-pro soccer career, being a day-one Raptor fan, his review of Will and Alex as hoopers, what it was like to play in the World Series of Poker main event. Later, they answer listener questions and draft their favorite dim-sum items, ways to fix All-Star weekend, first viral Internet moments, the perfect hot pot sauce recipe, best screen-setters of all-time, favorite lunch spots at the office, and more. The views and opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the position of Rogers Sports &amp; Media or any affiliates.

Will Lou and Alex Wong are joined by Superfresh's Trevor Lui to chat about his upbringing in Toronto, meeting the expectations of his parents, his career journey, dealing with Asian shame growing up, how the pandemic changed his personal and private life, how much money "The Raptors Show" has brought to Superfresh, his semi-pro soccer career, being a day-one Raptor fan, his review of Will and Alex as hoopers, what it was like to play in the World Series of Poker main event. Later, they answer listener questions and draft their favorite dim-sum items, ways to fix All-Star weekend, first viral Internet moments, the perfect hot pot sauce recipe, best screen-setters of all-time, favorite lunch spots at the office, and more. The views and opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the position of Rogers Sports &amp; Media or any affiliates.

The February Banter Pod with Trevor Lui

Trevor LuiAli &amp; Marco welcome Trevor Lui to the podcast. This culinary Superhero, continues to raise the profile of Toronto with his food, brings the stories of his life and his dishes to the page with his book The Double Happiness Cookbook. His video series Soulful Food Stories is a video series that exposes the ‘other’ side of communities and neighbourhoods. His organization Quell represent talented underrepresented food, drink and lifestyle leaders. There’s all this and a whole lot more. Listen as we interview our guest Trevor LuiA Sneak-Peek:[02:00] Ali mentions how he met Trevor. [4:00] Trevor talks about his cookbook’s playlist.[8:05] Trevor tells us the journey of writing his cookbook. [12:03] Trevor’s Dad’s Hollywood dream.[19:00] We discuss restaurants that serve multiple ethnic cuisine.[20:50] Racism within the food industry.[23:00] The rebranding of Joy Bird to Bao Bird. [24:17] The Night Market.[28:30] Trevor explains why he is an “Egg-Thug for Life”[30:31] On being diabetic and his cookbook and working in the food industry.[33:10] Quell. [37:00] What the impact was for Ali to see Chef Joshna on TV and what she has said about being with Quell.[41:08] Advice from Trevor for young creatives[42:22] Ways the industry make the changes needed.[47:40] How to eat French Onion Soup the right way.Mentioned links:The Double Happiness Cookbook Playlist.Interview with Chef Joshna MaharajHighbell GroupBook: The Double Happiness Cookbook:Connect with us on:Twitter: @podisdelciousInstagram: This Podcast is DeliciousWeb: thispodcastisdelicious  Hosted on Acast. See acast.com/privacy for more information.

Trevor LuiAli &amp; Marco welcome Trevor Lui to the podcast. This culinary Superhero, continues to raise the profile of Toronto with his food, brings the stories of his life and his dishes to the page with his book <a href="https://www.googleadservices.com/pagead/aclk?sa=L&amp;ai=DChcSEwjJnv28mp_4AhWoam8EHajgBD0YABASGgJqZg&amp;ohost=www.google.com&amp;cid=CAESauD2ZlxSUX1VSgXCpwCDkel6pZQvabcut7QQDCG0iRRDESl1W12pi6dUULe4sCuOLh2drvak1sFuVx_AQx5UJyKm3MVlikeCQTXdxbEgE0WvWJNYL8d5ZRGX1wwcI9UtCOExtKy3HTlYAYU&amp;sig=AOD64_3x5cRmvLFVlgg6RReKfUVmx_268g&amp;q&amp;adurl&amp;ved=2ahUKEwjT4PO8mp_4AhXDEc0KHThsAaAQ0Qx6BAgDEAE" rel="noopener noreferrer nofollow" target="_blank">The Double Happiness Cookbook</a>. His video series <a href="https://www.artlee.agency/soulful-food-stories" rel="noopener noreferrer nofollow" target="_blank">Soulful Food Stories </a>is a video series that exposes the ‘other’ side of communities and neighbourhoods. His organization <a href="https://quellnow.com" rel="noopener noreferrer nofollow" target="_blank">Quell</a> represent talented underrepresented food, drink and lifestyle leaders. There’s all this and a whole lot more. Listen as we interview our guest <a href="https://www.instagram.com/trevorlui/?hl=en" rel="noopener noreferrer nofollow" target="_blank">Trevor Lui</a>A Sneak-Peek:<ul><li>[02:00] Ali mentions how he met Trevor. </li><li>[4:00] Trevor talks about his cookbook’s playlist.</li><li>[8:05] Trevor tells us the journey of writing his cookbook. </li><li>[12:03] Trevor’s Dad’s Hollywood dream.</li><li>[19:00] We discuss restaurants that serve multiple ethnic cuisine.</li><li>[20:50] Racism within the food industry.</li><li>[23:00] The rebranding of Joy Bird to <a href="https://highbellgroup.com" rel="noopener noreferrer nofollow" target="_blank">Bao Bird</a>. </li><li>[24:17] The Night Market.</li><li>[28:30] Trevor explains why he is an “Egg-Thug for Life”</li><li>[30:31] On being diabetic and his cookbook and working in the food industry.</li><li>[33:10] <a href="https://quellnow.com" rel="noopener noreferrer nofollow" target="_blank">Quell.</a> </li><li>[37:00] What the impact was for Ali to see <a href="https://quellnow.com/profile/joshna/" rel="noopener noreferrer nofollow" target="_blank">Chef Joshna</a> on TV and what she has said about being with Quell.</li><li>[41:08] Advice from Trevor for young creatives</li><li>[42:22] Ways the industry make the changes needed.</li><li>[47:40] How to eat French Onion Soup the right way.</li><li> </li></ul>Mentioned links:<a href="https://open.spotify.com/playlist/3Ok8dIQyBTJOegkyYPbRbY" rel="noopener noreferrer nofollow" target="_blank">The Double Happiness Cookbook Playlist.</a><a href="https://podcasts.apple.com/gb/podcast/68-chef-joshna-maharaj/id1440544392?i=1000492367363" rel="noopener noreferrer nofollow" target="_blank">Interview with Chef Joshna Maharaj</a><a href="https://highbellgroup.com" rel="noopener noreferrer nofollow" target="_blank">Highbell Group</a>Book: <a href="https://www.figure1publishing.com/book/the-double-happiness-cookbook/" rel="noopener noreferrer nofollow" target="_blank">The Double Happiness Cookbook:</a>Connect with us on:Twitter: <a href="https://mobile.twitter.com/podisdelicious" rel="noopener noreferrer nofollow" target="_blank">@podisdelcious</a>Instagram: <a href="https://www.instagram.com/thispodcastisdelicious/" rel="noopener noreferrer nofollow" target="_blank">This Podcast is Delicious</a>Web: <a href="https://shows.acast.com/eat-and-drink/episodes/rebrand-of-our-podcast" rel="noopener noreferrer nofollow" target="_blank">thispodcastisdelicious</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Trevor Lui 

Trevor speaks all things business, food &amp; surviving a pandemic. The food entrepreneur himself shows us the importance of food in our communities and everyday life. You can find him on instagram, facebook, twitter, Linkedin. @trevorlui

Trevor speaks all things business, food &amp; surviving a pandemic. The food entrepreneur himself shows us the importance of food in our communities and everyday life. You can find him on instagram, facebook, twitter, Linkedin. @trevorlui

In Search of Double Happiness with Trevor Lui 

 Trevor has made a life and career surrounded by the sights and sounds of food and drink. In addition, Trevor is a frequent consultant, speaker &amp; editorial contributor to industry publications and business forums as well as holding executive posts on boards in the global tourism and academia space. Join us as he talks us through the recipe to his success!

Trevor has made a life and career surrounded by the sights and sounds of food and drink. In addition, Trevor is a frequent consultant, speaker &amp; editorial contributor to industry publications and business forums as well as holding executive posts on boards in the global tourism and academia space. Join us as he talks us through the recipe to his success!

Episode 226- Trevor Lui

This week, Michelle and Jasmine sit down with the “Hospitality Hero” Trevor Lui, and chat about his career journey, deciding to walk away from a corporate job and break the bread for his passion – cooking. Hear about how the social and racial movements impacting the world right now are shaping the future of cultural understanding, and how food could be the key to bringing people together. Plus, hear Trevor’s own childhood memories of his dad making food dance on the wok line in his restaurant, and how his own kids are now inspiring him to do better every day. -- Wanna hear more from your hosts? Follow us below! Michelle Jobin on Instagram: @michelle.jobin Jasmine Baker on Instagram: @jasminebakerlife Learn more about Trevor’s talent agency supporting BIPOC work: The Quell Agency: quellnow.com Trevor Lui on Instagram: @trevorlui Pre-order “The Double Happiness” by Trevor Lui: highbellgroup.com

This week, Michelle and Jasmine sit down with the “Hospitality Hero” Trevor Lui, and chat about his career journey, deciding to walk away from a corporate job and break the bread for his passion – cooking. Hear about how the social and racial movements impacting the world right now are shaping the future of cultural understanding, and how food could be the key to bringing people together. Plus, hear Trevor’s own childhood memories of his dad making food dance on the wok line in his restaurant, and how his own kids are now inspiring him to do better every day. -- Wanna hear more from your hosts? Follow us below! Michelle Jobin on Instagram: <a href="//instagram.com/michelle.jobin" rel="nofollow" target="_blank">@michelle.jobin</a> Jasmine Baker on Instagram:<a href="//instagram.com/jasminebakerlife" rel="nofollow" target="_blank"> @jasminebakerlife</a> Learn more about Trevor’s talent agency supporting BIPOC work: The Quell Agency: <a href="https://quellnow.com/" rel="nofollow" target="_blank">quellnow.com</a> Trevor Lui on Instagram: <a href="https://www.instagram.com/trevorlui" rel="nofollow" target="_blank">@trevorlui</a> Pre-order “The Double Happiness” by Trevor Lui: <a href="https://highbellgroup.com/" rel="nofollow" target="_blank">highbellgroup.com</a>

Breaking Bread with Food Entrepreneur, Restaurateur and Author Trevor Lui

Cooking something up with Trevor Lui. Trevor returns to the podcast to talk about his forthcoming book The Double Happiness Cookbook. Make sure you pre-order it now! Join Trevor, Producer Darcy and TVA as they boil through the following:  – Trevor’s got a new project that you have to hear about. He explains how diversity in kitchens matters. – Cooking in the time of COVID – Stupid hipsters  Check out the video of this episode on our Facebook page! Thanks and enjoy!

Cooking something up with <a href="https://twitter.com/luisays" rel="nofollow" target="_blank">Trevor Lui</a>. Trevor returns to the podcast to talk about his forthcoming book <a href="https://highbellgroup.com/" rel="nofollow" target="_blank">The Double Happiness Cookbook</a>. Make sure you pre-order it now! Join Trevor, Producer Darcy and TVA as they boil through the following: <blockquote> – Trevor’s got a new project that you have to hear about. He explains how diversity in kitchens matters. – Cooking in the time of COVID – Stupid hipsters </blockquote> Check out the video of this episode <a href="https://www.facebook.com/pg/ComedyAboveThePub/videos/?ref=page_internal" rel="nofollow" target="_blank">on our Facebook page!</a> Thanks and enjoy!

S19E13: Trevor Lui

Trevor Lui talks to us about going through the pandemic as a restaurant executive, the importance of mental health, and why you either love fried chicken or you are wrong.     Show Notes:   3:57 - Trevor Lui playing soccer growing up.   8:22 - Reducing food waste in the event industry.   10:10 - Reducing food waste in the event industry.   13:01 - "You can't have a fear of failing ... "   18:01 - Moving forward in the middle of a pandemic.   24:20 - Taking time to go out his own in business.   30:32 - The mental health side of this pandemic.   34:36 - The first marriage.   38:12 - "We need our critics ... "   48:29 - "I'm organized in my own way ... "   53:06 - "I refused to respect money at that age ... "   55:33 - "You either love fried chicken or you are wrong ... "     How to reach Trevor:  Linkedin | Instagram | Twitter     Book Recommendations:    The Art of War by Sun Tzu    Shoe Dog by Phil Knight    Double Happiness - Trevor Lui

Trevor Lui talks to us about going through the pandemic as a restaurant executive, the importance of mental health, and why you either love fried chicken or you are wrong.   Show Notes: 3:57 - Trevor Lui playing soccer growing up. 8:22 - Reducing food waste in the event industry. 10:10 - Reducing food waste in the event industry. 13:01 - "You can't have a fear of failing ... " 18:01 - Moving forward in the middle of a pandemic. 24:20 - Taking time to go out his own in business. 30:32 - The mental health side of this pandemic. 34:36 - The first marriage. 38:12 - "We need our critics ... " 48:29 - "I'm organized in my own way ... " 53:06 - "I refused to respect money at that age ... " 55:33 - "You either love fried chicken or you are wrong ... "   How to reach Trevor: <a href="https://ca.linkedin.com/in/trevor-lui-773aa69" rel="nofollow" target="_blank"> Linkedin</a> | <a href="https://www.instagram.com/trevorlui/?hl=en" rel="nofollow" target="_blank">Instagram</a> | <a href="https://twitter.com/LuiSays" rel="nofollow" target="_blank">Twitter</a>   Book Recommendations: <a href="https://www.amazon.com/Art-War-Sun-Tzu/dp/1599869772" rel="nofollow" target="_blank"> The Art of War</a> by Sun Tzu <a href="https://www.amazon.com/Shoe-Dog-Memoir-Creator-Nike/dp/1501135929" rel="nofollow" target="_blank"> Shoe Dog</a> by Phil Knight <a href="https://highbellgroup.com/product/the-double-happiness-cookbook/" rel="nofollow" target="_blank"> Double Happiness</a> - Trevor Lui

Trevor Lui [Chef | Principal | Author]

We speak with CityLine's @TrevorLui to discuss how the restaurant and hospitality industry was rocked by Covid-19, how they will adapt, and what the future might look like. How will people dine out in the coming months and years? Will things ever be "normal" again?