Scott Riefler's guest appearances

Scott Riefler

ALOTOFTHINGS

Beyond the Shelf

Insiders Podcast

Ray Isle

Janelle Monae

Rick Simpson

David Hyde

Nancy Clark

Rachel Brosnahan

Eddie Murphy

David Lynch

Wyatt Cenac

Dana Carvey

Ngaio Bealum

Maura Judkis

Gary Gulman

Steve Webb

Andy Kaufman

OwlTail

Scott Riefler, Chief Science Officer of SorSe Technology talks about the good, bad &amp; ugly truths of CBD/THC edible production!   Scott talks about &amp; explains why misleading buzzwords &amp; misleading packaging are bad for consumers!  He talks about why bioavailability should be a primary focus &amp; why it's tricky to create consistent edibles with homogeneity, shelf stability &amp; near perfect dosing.   Great insights, I hope you enjoy! www.sorsetech.com

Scott Riefler, Chief Science Officer of SorSe Technology talks about the good, bad &amp; ugly truths of CBD/THC edible production!   Scott talks about &amp; explains why misleading buzzwords &amp; misleading packaging are bad for consumers!  He talks about why bioavailability should be a primary focus &amp; why it's tricky to create consistent edibles with homogeneity, shelf stability &amp; near perfect dosing.   Great insights, I hope you enjoy! <a href="http://www.sorsetech.com" rel="nofollow" target="_blank">www.sorsetech.com</a>

#177 Edible Realities & Fallacies w Scott Riefler

 As of January 2020, 11 states have fully legalized cannabis. And as this number continues to grow, the food and beverage industry is quickly reacting by developing products using CBD and hemp oils. Whether that be edibles or beverages, this growing market is facing a lot of issues. One such issue is the lack of widespread technology that allows manufacturers to manage consumer experience through proper dosage and chemical interactions. This week on Just a Taste, we spoke with Scott Riefler of SōRSE Technology about the booming cannabis market in the food and beverage industry, and how their innovative water-soluble oils are solving many issues for both brands and consumers. 

As of January 2020, 11 states have fully legalized cannabis. And as this number continues to grow, the food and beverage industry is quickly reacting by developing products using CBD and hemp oils. Whether that be edibles or beverages, this growing market is facing a lot of issues. One such issue is the lack of widespread technology that allows manufacturers to manage consumer experience through proper dosage and chemical interactions. This week on Just a Taste, we spoke with Scott Riefler of <a href="https://sorsetech.com/" rel="nofollow" target="_blank">SōRSE Technology</a> about the booming cannabis market in the food and beverage industry, and how their innovative water-soluble oils are solving many issues for both brands and consumers.

How is cannabis being used within the food & beverage industry? with Scott Riefler of SōRSE Technology

In this first episode back, Scott Riefler (Sorse Technology) and I discuss CBD in drinks, try some out on stage, go through CBD products i've bought for myself and determine what's in them, and contemplate what hemp stem cells are. --- Send in a voice message: https://anchor.fm/alotofthings/message

In this first episode back, Scott Riefler (Sorse Technology) and I discuss CBD in drinks, try some out on stage, go through CBD products i've bought for myself and determine what's in them, and contemplate what hemp stem cells are. --- Send in a voice message: <a href="https://anchor.fm/alotofthings/message" rel="nofollow" target="_blank">https://anchor.fm/alotofthings/message</a>

CBD Talk with Scott Riefler of Sorse Technology