Marci Waldman's guest appearances

Marci Waldman

Keep Calm and Cook On with Julia Turshen

Hospitality Forward

Cecile Richards

Von Diaz

Yvonne Webb

Mona Talbott

Kate Arding

Sara Elise

Yemi Amu

Antoni Porowski

Lauren Peterson

Lezli Levene Harvell

Bonnie Slotnick

Carla Hall

Alexander Smalls

Samin Nosrat

Hali Bey Ramdene

OwlTail

In this episode, we are delighted to chat with Marci Waldman, a seasoned network news professional with more than 30 years of experience. ⁣Marci is a producer for “CBS Saturday Morning” and the creator of its James Beard award-winning segment, “The Dish.” The segment explores chefs and restaurateurs through the lens of their food and what role it has played in developing their lives and careers.⁣⁣Connect with Marci Waldman:⁣⁣⁣⁣⁣⁣IG: @marcibethcbs⁣Twitter: @MarciBethCBS⁣⁣For all media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. ⁣⁣⁣⁣⁣⁣⁣Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, Twitter, LinkedIn and TikTok.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Hanna Lee Communications⁣⁣⁣⁣IG: @hannaleepr⁣⁣⁣⁣Facebook: https://www.facebook.com/HannaLeeCommunications ⁣⁣⁣⁣LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ ⁣⁣⁣⁣Twitter: @hannaleepr ⁣⁣⁣⁣⁣⁣⁣⁣Hanna Lee⁣⁣⁣⁣IG: @hannaleeny ⁣⁣⁣⁣Facebook: https://www.facebook.com/hannaleenyc ⁣⁣⁣⁣LinkedIn: https://www.linkedin.com/in/hannaleepr/ ⁣⁣⁣Twitter: @hannaleeny⁣⁣⁣⁣TikTok: @hannaleeny ⁣⁣⁣⁣⁣⁣⁣⁣Michael Anstendig⁣⁣⁣⁣IG: @michaelanstendig⁣⁣⁣⁣Facebook: https://www.facebook.com/michael.anstendig ⁣⁣⁣⁣LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ ⁣⁣⁣⁣Twitter: @ImbibingGuy ⁣⁣⁣⁣TikTok: @michael.anstendig⁣⁣⁣⁣⁣⁣For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣In addition, if you were featured in the media thanks to listening to advice from our journalist guests heard on our podcast, please send us a link to the article or segment, and we will send you a copy of our book as a congratulatory gift.⁣⁣⁣⁣⁣⁣ Hosted on Acast. See acast.com/privacy for more information.

In this episode, we are delighted to chat with Marci Waldman, a seasoned network news professional with more than 30 years of experience. ⁣Marci is a producer for “CBS Saturday Morning” and the creator of its James Beard award-winning segment, “The Dish.” The segment explores chefs and restaurateurs through the lens of their food and what role it has played in developing their lives and careers.⁣⁣Connect with Marci Waldman:⁣⁣⁣⁣⁣⁣IG: @marcibethcbs⁣Twitter: @MarciBethCBS⁣⁣For all media guests to date, you can find their information and episodes on our agency’s website, <a href="http://www.hannaleecommunications.com" rel="nofollow" target="_blank">www.hannaleecommunications.com</a>. ⁣⁣⁣⁣⁣⁣⁣Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, Twitter, LinkedIn and TikTok.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Hanna Lee Communications⁣⁣⁣⁣IG: @hannaleepr⁣⁣⁣⁣Facebook: <a href="https://www.facebook.com/HannaLeeCommunications" rel="nofollow" target="_blank">https://www.facebook.com/HannaLeeCommunications</a> ⁣⁣⁣⁣LinkedIn: <a href="https://www.linkedin.com/company/hanna-lee-communications/" rel="nofollow" target="_blank">https://www.linkedin.com/company/hanna-lee-communications/</a> ⁣⁣⁣⁣Twitter: @hannaleepr ⁣⁣⁣⁣⁣⁣⁣⁣Hanna Lee⁣⁣⁣⁣IG: @hannaleeny ⁣⁣⁣⁣Facebook: <a href="https://www.facebook.com/hannaleenyc" rel="nofollow" target="_blank">https://www.facebook.com/hannaleenyc</a> ⁣⁣⁣⁣LinkedIn: <a href="https://www.linkedin.com/in/hannaleepr/" rel="nofollow" target="_blank">https://www.linkedin.com/in/hannaleepr/</a> ⁣⁣⁣Twitter: @hannaleeny⁣⁣⁣⁣TikTok: @hannaleeny ⁣⁣⁣⁣⁣⁣⁣⁣Michael Anstendig⁣⁣⁣⁣IG: @michaelanstendig⁣⁣⁣⁣Facebook: <a href="https://www.facebook.com/michael.anstendig" rel="nofollow" target="_blank">https://www.facebook.com/michael.anstendig</a> ⁣⁣⁣⁣LinkedIn: <a href="https://www.linkedin.com/in/michael-anstendig-7b5256/" rel="nofollow" target="_blank">https://www.linkedin.com/in/michael-anstendig-7b5256/</a> ⁣⁣⁣⁣Twitter: @ImbibingGuy ⁣⁣⁣⁣TikTok: @michael.anstendig⁣⁣⁣⁣⁣⁣For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣In addition, if you were featured in the media thanks to listening to advice from our journalist guests heard on our podcast, please send us a link to the article or segment, and we will send you a copy of our book as a congratulatory gift.⁣⁣⁣⁣⁣⁣ Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Episode #71: Marci Waldman, Producer, “CBS Saturday Morning”

If you’ve ever tuned into CBS This Morning: Saturday and seen a chef or cookbook author get to talk with the anchors about their career and their food on the segment known as "The Dish," producer Marci Waldman was behind what you saw on your television screen. Born and raised in New York City, Marci started working at CBS News when she was 13 years old. Her father, who very sadly passed away after this interview was recorded, worked at CBS News for almost 50 years. Marci pretty much grew up in the building. It’s the only place she’s ever worked. Marci sat down with Julia and spoke about what goes into making television, what it’s been like to work her entire life in the same place she grew up in, how she has stood up for herself, and how The Dish came to be. There are also answers to listeners' questions and a shout out to La Cocina whose new cookbook was just released. Follow-up links:  To view Julia's segment of The Dish, head here. For Julia's recipe for Citrus Rum Punch, available exclusively on oxo.com, head here. To order the La Cocina cookbook or to get details about their book tour, head here.

If you’ve ever tuned into CBS This Morning: Saturday and seen a chef or cookbook author get to talk with the anchors about their career and their food on the segment known as "The Dish," producer Marci Waldman was behind what you saw on your television screen. Born and raised in New York City, Marci started working at CBS News when she was 13 years old. Her father, who very sadly passed away after this interview was recorded, worked at CBS News for almost 50 years. Marci pretty much grew up in the building. It’s the only place she’s ever worked. Marci sat down with Julia and spoke about what goes into making television, what it’s been like to work her entire life in the same place she grew up in, how she has stood up for herself, and how The Dish came to be. There are also answers to listeners' questions and a shout out to <a href="https://lacocinasf.org/" rel="nofollow" target="_blank">La Cocina</a> whose new cookbook was just released. Follow-up links: <ul> <li>To view Julia's segment of The Dish, <a href="https://www.cbsnews.com/news/the-dish-chef-julia-turshen/" rel="nofollow" target="_blank">head here</a>.</li> <li>For Julia's recipe for Citrus Rum Punch, available exclusively on <a href="http://oxo.com" rel="nofollow" target="_blank">oxo.com</a>, <a href="https://www.oxo.com/blog/coffee-and-beverages/citrus-rum-punch/" rel="nofollow" target="_blank">head here</a>.</li> <li>To order the La Cocina cookbook or to get details about their book tour, <a href="https://lacocinasf.org/cookbook" rel="nofollow" target="_blank">head here</a>.</li></ul>

Food is a Conduit with Marci Waldman