Stella Smolowitz's guest appearances

Stella Smolowitz

Catalyze

OwlTail

Elias Guedira

For Earth Day, we’re releasing a three-part miniseries on sustainable farming in North Carolina. Elias Guedira ’26 and Stella Smolowitz ’26 of the Morehead-Cain Scholar Media Team traveled to Tryon (Polk County) to understand more about the food we consume and those who produce it. The two co-hosts spoke with representatives of a farmer’s market, the founder of a creamer, and Carolyn Roff Henry ’87 of Tryon Mountain Farms. The alumna moved back to her hometown to take over the family business after a career in the food industry.In this audio tour, Elias and Stella describe the sights and sounds of the farm while feeding bananas to Carolyn’s goats.Up next: On Carolyn’s episode, she shares how she and her husband, Tracy, have found a niche through their specialization in seasoning salts and simple syrups, as well as the importance of stewarding native species while exploring new flavors. She also shares advice for how anyone can support local agriculture. After graduating from Carolina with a bachelor’s in English, Carolyn worked with Cargill Incorporated in Food Sales. The alumna earned a master’s in food science from North Carolina State University and a Postgraduate Diploma in Commerce from Lincoln University in New Zealand. She worked as a food scientist at Sealed Air Corporation before building Tryon Mountain Farms.Special thanksThe Scholar Media Team trip (the first of its kind!) was made possible by Carolyn, who hosted the scholars for the visit. Thank you, Carolyn, for your hospitality and support!Music creditsThe intro music is by Scott Hallyburton ’22, guitarist of the band South of the Soul. How to listenOn your mobile device, you can listen and subscribe to Catalyze on Apple Podcasts or Spotify. For any other podcast app, you can find the show using our RSS feed.The Catalyze podcast is a series by the Morehead-Cain Foundation, home of the first merit scholarship program in the United States and located at the University of North Carolina at Chapel Hill. The show is directed and produced by Sarah O’Carroll, Content Manager for Morehead-Cain. You can let us know what you thought of the episode by finding us on Facebook, Twitter, LinkedIn, or Instagram at @moreheadcain or you can email us at communications@moreheadcain.org.

For Earth Day, we’re releasing a three-part miniseries on sustainable farming in North Carolina.  Elias Guedira ’26 and Stella Smolowitz ’26 of the Morehead-Cain Scholar Media Team traveled to Tryon (Polk County) to understand more about the food we consume and those who produce it.  The two co-hosts spoke with representatives of a farmer’s market, the founder of a creamer, and Carolyn Roff Henry ’87 of <a href="https://www.tryonmountainfarms.com/" rel="nofollow" target="_blank">Tryon Mountain Farms</a>. The alumna moved back to her hometown to take over the family business after a career in the food industry. In this audio tour, Elias and Stella describe the sights and sounds of the farm while feeding bananas to Carolyn’s goats. Up next: On Carolyn’s episode, she shares how she and her husband, Tracy, have found a niche through their specialization in seasoning salts and simple syrups, as well as the importance of stewarding native species while exploring new flavors. She also shares advice for how anyone can support local agriculture.  After graduating from Carolina with a bachelor’s in English, Carolyn worked with Cargill Incorporated in Food Sales. The alumna earned a master’s in food science from North Carolina State University and a Postgraduate Diploma in Commerce from Lincoln University in New Zealand. She worked as a food scientist at Sealed Air Corporation before building Tryon Mountain Farms.Special thanks The Scholar Media Team trip (the first of its kind!) was made possible by Carolyn, who hosted the scholars for the visit. Thank you, Carolyn, for your hospitality and support! Music credits The intro music is by Scott Hallyburton ’22, guitarist of the band South of the Soul.  How to listen On your mobile device, you can listen and subscribe to Catalyze on<a href="https://podcasts.apple.com/us/podcast/catalyze/id1434061652" rel="nofollow" target="_blank"> Apple Podcasts</a> or <a href="https://open.spotify.com/show/3b89p9jFpv28B7fOQTTWxO" rel="nofollow" target="_blank">Spotify</a>. For any other podcast app, you can find the show using our <a href="https://feeds.simplecast.com/aTQbKz7X" rel="nofollow" target="_blank">RSS feed</a>. The Catalyze podcast is a series by the Morehead-Cain Foundation, home of the first merit scholarship program in the United States and located at the University of North Carolina at Chapel Hill. The show is directed and produced by Sarah O’Carroll, Content Manager for Morehead-Cain.  You can let us know what you thought of the episode by finding us on <a href="http://facebook.com/moreheadcain" rel="nofollow" target="_blank">Facebook</a>, <a href="https://twitter.com/moreheadcain" rel="nofollow" target="_blank">Twitter</a>, <a href="https://www.linkedin.com/company/5378037/" rel="nofollow" target="_blank">LinkedIn</a>, or <a href="https://www.instagram.com/moreheadcain/" rel="nofollow" target="_blank">Instagram</a> at @moreheadcain or you can email us at <a href="mailto:communications@moreheadcain.org">communications@moreheadcain.org</a>.

Miniseries (extra!) on sustainable farming in North Carolina: Sights and sounds of Tryon Mountain Farms, with co-hosts Elias Guedira ’26 and Stella Smolowitz ’26