Casey Corn's guest appearances

Casey Corn

Radio Cherry Bombe

The NotAFoodie Podcast

OwlTail

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”On her Magnolia Network show, “Recipe Lost &amp; Found,” Casey Corn helps people recreate family recipes and, in the process, connect with their family history. The Le Cordon Bleu-trained chef is a culinary anthropologist who sees food as the ultimate universal language. “Everybody eats,” she says. “Food should be the thing that brings us together.”  On today’s episode, Casey and host Kerry Diamond talk through her life and career path——from her college anthropology major to culinary school in London, working as a personal assistant for legendary L.A. chef Susan Feniger, and landing a show on Magnolia. They also chat about Casey’s love of travel, mac &amp; cheese, and Anthony Bourdain.Thank you to OpenTable for supporting this episode. Learn more about the Cherry Bombe + OpenTable Sit With Us community dinner series here. Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. This episode was recorded at Newsstand Studios at Rockefeller Center and Bravo Ocean Studios in Atlanta. Subscribe to our newsletter and check out past episodes and transcripts here. More on Casey: Instagram, Recipe Lost &amp; Found, Magnolia Network, recipes

Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Music by Tralala, “All Fired Up”On her Magnolia Network show, “Recipe Lost &amp; Found,” Casey Corn helps people recreate family recipes and, in the process, connect with their family history. The Le Cordon Bleu-trained chef is a culinary anthropologist who sees food as the ultimate universal language. “Everybody eats,” she says. “Food should be the thing that brings us together.”  On today’s episode, Casey and host Kerry Diamond talk through her life and career path——from her college anthropology major to culinary school in London, working as a personal assistant for legendary L.A. chef Susan Feniger, and landing a show on Magnolia. They also chat about Casey’s love of travel, mac &amp; cheese, and Anthony Bourdain.Thank you to <a href="https://www.opentable.com/" rel="nofollow" target="_blank">OpenTable</a> for supporting this episode. Learn more about the Cherry Bombe + OpenTable Sit With Us community dinner series <a href="https://cherrybombe.com/sit-with-us-dinner-series" rel="nofollow" target="_blank">here</a>. Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. This episode was recorded at Newsstand Studios at Rockefeller Center and Bravo Ocean Studios in Atlanta. Subscribe to our <a href="http://cherrybombe.com/newsletter-signup" rel="nofollow" target="_blank">newsletter</a> and check out past episodes and transcripts <a href="http://cherrybombe.com/radio-cherry-bombe" rel="nofollow" target="_blank">here</a>. More on Casey: <a href="https://www.instagram.com/casey_corn/" rel="nofollow" target="_blank">Instagram</a>, <a href="https://magnolia.com/watch/show/4b691d64-9199-4423-905b-0ac1bdec4018/recipe-lost-and-found/" rel="nofollow" target="_blank">Recipe Lost &amp; Found</a>, <a href="https://www.instagram.com/magnolianetwork/" rel="nofollow" target="_blank">Magnolia Network</a>, <a href="https://www.iamthecornivore.com/rlf-recipes" rel="nofollow" target="_blank">recipes</a>

Culinary Anthropologist Casey Corn Of Magnolia Network’s “Recipe Lost & Found”

Wow! It has been a minute... 17 months to be exact. But we missed you all so much that we had to start podcasting again! Join Mike and Tom as they talk about the 100 Best Restaurants in NYC, and have a fun talk with friend of the show, Casey Corn, host of Magnolia Network’s Recipe Lost &amp; Found. Casey talks about how her background as a classically trained chef, turned food anthropologist, led her to becoming a TV host. Really, you should listen to find out about the “Great Cranberry Scare of 1959”. Stay tuned after the show for a surprise little ditty. It’s good to be back!!!!!

Wow! It has been a minute... 17 months to be exact. But we missed you all so much that we had to start podcasting again! Join Mike and Tom as they talk about the 100 Best Restaurants in NYC, and have a fun talk with friend of the show, <a href="https://www.instagram.com/casey_corn/" rel="nofollow" target="_blank">Casey Corn</a>, host of <a href="https://www.discoveryplus.com/show/recipe-lost-and-found-us" rel="nofollow" target="_blank">Magnolia Network’s Recipe Lost &amp; Found</a>. Casey talks about how her background as a classically trained chef, turned food anthropologist, led her to becoming a TV host. Really, you should listen to find out about the “Great Cranberry Scare of 1959”. Stay tuned after the show for a surprise little ditty. It’s good to be back!!!!!