John Sundstrom's guest appearances

John Sundstrom

The Seattle Public Library - Programs & Events

Restaurant Unstoppable with Eric Cacciatore

On Foodable

The Seattle Public Library - Author Readings and Library Events

Pizza City with Steve Dolinsky

HAPPY HOUR RADIO

Eric Silverstein

Charles Smith

Jancis Robinson

Brian Spangler

Alex Lewin

Paula Shoyer

Alan Shapiro

Richard Betts

Jordan Silbert

Thomas McNaughton

Jason Wilson

Paul Clarke

Tom Johnson

Erin James

Mike Martin

OwlTail

John Sundstrom has been one of Seattle's most respected chefs for nearly two decades. At Lark, he uses his knowledge and skill to create seasonal dishes, working with local farmers. But a few years ago, he decided to get into pizza, and the learning curve was steep. During the pandemic, business accelerated, and having Southpaw located directly across the street from a college campus has put him in the unique position of creating pizzas that appeal to both students as well as diners accustomed to his more creative approach to cooking.--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support

John Sundstrom has been one of Seattle's most respected chefs for nearly two decades. At Lark, he uses his knowledge and skill to create seasonal dishes, working with local farmers. But a few years ago, he decided to get into pizza, and the learning curve was steep. During the pandemic, business accelerated, and having Southpaw located directly across the street from a college campus has put him in the unique position of creating pizzas that appeal to both students as well as diners accustomed to his more creative approach to cooking.<br><br>--- <br><br>Support this podcast: <a href="https://podcasters.spotify.com/pod/show/pizzacity/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/pizzacity/support</a>

John Sundstrom - Southpaw (Seattle)

Jason Parker

Micah Nutt

Meet John Sundstrom, James Beard Award Winning Chef and Proprietor of LARK in Seattle.  Plus talk and taste the long awaited release of Copperworks Distilling whiskey with founders Jason Parker &amp; Micah Nutt.

Chef John Sundstrom of LARK in Seattle & Copperworks Distilling Founders Jason Parker & Micah Nutt