Husk Distillery's guest appearances

Husk Distillery

Travelling Señorita 

Fruitful Conversations 

Fermenting Place

Quentin Brival

Maynard James Keenan

Adam Rogers

Mimi Casteel

Howard Smith

Alex Hunt

Mary Shelley

Simon Evans

Jason King

Chris Moore

Elaine Ingham

James Millton

Sam Ford

Shane Casey

Emma Jensen

OwlTail

Mandaley Perkins was born in Darwin in1960 to a father who’d survived being a prisoner of war on the Burma Siam Railway, enduring horrendous conditions over three years in many of the forced labour camps along the route from what is now southern Thailand to Myanmar. She’d known nothing of this until she broke her neck in the last term of university and, in an effort to encourage his daughter to dig deep into her own resilience reserves, her father finally spoke of it for the first time. She offered fascinating insights into both her parents, as well as  her stepfather. These two men formed the narrative of her two books, Tropic Tide and Hanoi, Adieu. the stories are hard to comprehend from the enjoyment of maggotty rice to the bodies fed to crocodiles.While Mandy is much more comfortable talking about others, her own story is full of challenges, and you'll hear about how a seed of an idea became a successful business as Husk Distillery, despite devastating floods and plague.Don't be fooled by her unassuming and modest demeanour; Mandaley Perkins is currently CFO and co founder of Husk Distillery in the Tweed Valley, and as tough as they come. This episode is a cross between a history lesson, a lesson in making rum and gin, but more than anything it’s a lesson on resilience. Photo is her ownwww.huskdistillers.comBooksTropic Tide and Hanoi Adieu available from www.mandaleyperkins.comHanoi Adieu  is also available from BooktopiaIf you like what you hear, we'd love you to leave a review on Apple podcasts.Thanks for listening in.lynneschinella.com.au0419 186 984lynne@lynneschinella.com.auRecorded on Bundjalung Country and thanks to Darrian Warner for the edit on Wadjuk Country.

Mandaley Perkins was born in Darwin in1960 to a father who’d survived being a prisoner of war on the Burma Siam Railway, enduring horrendous conditions over three years in many of the forced labour camps along the route from what is now southern Thailand to Myanmar. She’d known nothing of this until she broke her neck in the last term of university and, in an effort to encourage his daughter to dig deep into her own resilience reserves, her father finally spoke of it for the first time.  She offered fascinating insights into both her parents, as well as  her stepfather. These two men formed the narrative of her two books, Tropic Tide and Hanoi, Adieu. the stories are hard to comprehend from the enjoyment of maggotty rice to the bodies fed to crocodiles. While Mandy is much more comfortable talking about others, her own story is full of challenges, and you'll hear about how a seed of an idea became a successful business as Husk Distillery, despite devastating floods and plague. Don't be fooled by her unassuming and modest demeanour; Mandaley Perkins is currently CFO and co founder of Husk Distillery in the Tweed Valley, and as tough as they come. This episode is a cross between a history lesson, a lesson in making rum and gin, but more than anything it’s a lesson on resilience.  Photo is her own <a href="https://www.huskdistillers.com/" rel="nofollow" target="_blank">www.huskdistillers.com</a> Books Tropic Tide and Hanoi Adieu available from <a href="https://www.mandaleyperkins.com/" rel="nofollow" target="_blank">www.mandaleyperkins.com</a> Hanoi Adieu  is also available from <a href="https://www.booktopia.com.au/search.ep?keywords=hanoi+adieu&amp;productType=917504" rel="nofollow" target="_blank">Booktopia</a>If you like what you hear, we'd love you to leave a review on Apple podcasts. Thanks for listening in. <a href="https://lynneschinella.com.au/" rel="nofollow" target="_blank">lynneschinella.com.au</a> 0419 186 984 lynne@lynneschinella.com.au Recorded on Bundjalung Country and thanks to Darrian Warner for the edit on Wadjuk Country.

Episode 8- Mandaley Perkins, Husk Distillery

My guest for Episode Thirty of the Fermenting Place [podcast] is head distiller for Husk Distillers, Quentin Brival... Hailing from the small Caribbean Island of Martinique - the birthplace of Rhum Agricole - Quentin has made a home for himself in Australia, nearby the tiny town of Tumbulgum, on the banks of the Tween River, within the peaceful Northern Rivers region of New South Wales.  Sitting outside, over looking the swaying sugarcane that was then ripening in the field, whilst sharing my new favourite drink, Quentin and I shared a very cool conversation about all things Agricole; how Husk became Australia's first agricultural rum distillery, intent on capturing place and their attempts to express the intrinsic terroir of the Tweed, through the unique medium of spirit distillation. In Episode Thirty of the Fermenting Place [podcast], Quentin and I discuss...  Growing Rum in Tumbulgum The Rich History of Carribean Agricole Pioneering Parallels with Colonial Winegrowers Impurities and Other Flavours Knowing, Accepting, and Embracing the Uniqueness of Place Texture, Time, and Ti Punch And Much More...  - - Connect: - Husk Distillery - @huskdistillery - Fermenting Place - @fermentingplace / fermentingplace.com - - If you dig what you hear, please consider giving the podcast a follow, subscribe, rate, and comment via your favourite podcast listening platform, like Apple Podcasts, Spotify, and Soundcloud. It takes no time at all, and it really helps the all seeing algorithms discover and connect with new listeners, like you. This episode is brought to you by the Fermenting Place [podcast] Patreon Supporters... Become one! Thanks for listening... x--- Support this podcast: https://podcasters.spotify.com/pod/show/fermenting-place/support

My guest for Episode Thirty of the Fermenting Place [podcast] is head distiller for Husk Distillers, Quentin Brival... Hailing from the small Caribbean Island of Martinique - the birthplace of Rhum Agricole - Quentin has made a home for himself in Australia, nearby the tiny town of Tumbulgum, on the banks of the Tween River, within the peaceful Northern Rivers region of New South Wales.  Sitting outside, over looking the swaying sugarcane that was then ripening in the field, whilst sharing my new favourite drink, Quentin and I shared a very cool conversation about all things Agricole; how Husk became Australia's first agricultural rum distillery, intent on capturing place and their attempts to express the intrinsic terroir of the Tweed, through the unique medium of spirit distillation. In Episode Thirty of the Fermenting Place [podcast], Quentin and I discuss... <ul> <li>Growing Rum in Tumbulgum</li> <li>The Rich History of Carribean Agricole</li> <li>Pioneering Parallels with Colonial Winegrowers</li> <li>Impurities and Other Flavours</li> <li>Knowing, Accepting, and Embracing the Uniqueness of Place</li> <li>Texture, Time, and Ti Punch</li> <li>And Much More...</li> </ul> - - Connect: - Husk Distillery - <a href="https://www.instagram.com/huskdistillery/" rel="nofollow" target="_blank">@huskdistillery</a> - Fermenting Place - <a href="https://instagram.com/fermentingplace" rel="nofollow" target="_blank">@fermentingplace</a> / <a href="https://fermentingplace.com/" rel="nofollow" target="_blank">fermentingplace.com</a> - - If you dig what you hear, please consider giving the podcast a follow, subscribe, rate, and comment via your favourite podcast listening platform, like Apple Podcasts, Spotify, and Soundcloud. It takes no time at all, and it really helps the all seeing algorithms discover and connect with new listeners, like you. This episode is brought to you by the <a href="https://www.patreon.com/honandaniel" rel="nofollow" target="_blank">Fermenting Place [podcast] Patreon Supporters</a>... Become one! Thanks for listening... x--- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/fermenting-place/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/fermenting-place/support</a>

Episode Thirty - Quentin Brival [Husk Distillery, Northern Rivers, NSW]

From Martinique to Tumbulgum, Northern NSW, we talk all things agricole rum &amp; flowered gin.

EP 2- Quentin Brival Distiller Husk Distillery. 