Ed Behr's guest appearances

Ed Behr

A Taste of the Past

I'll Drink to That! Wine Talk

Katie Parla

Peter Liem

Andy Pates

David Beckwith

Mario Andrion

Yiannis Paraskevopoulos

Giacomo Oddero

Suzanne Mustacich

Daniel Ravier

Karl duHoffmann

Cristiano Garella

Jack Mason

Martha Stoumen

Ray Isle

Rod Berglund

OwlTail

Ed Behr is the editor and publisher of "The Art of Eating" and the author of the book "50 Foods: The Essentials of Good Taste".See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ed Behr is the editor and publisher of "<a href="https://artofeating.com" rel="noopener noreferrer nofollow" target="_blank">The Art of Eating</a>" and the author of the book "50 Foods: The Essentials of Good Taste".See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer nofollow" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer nofollow" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

IDTT Wine 127: Ed Behr

This week on A Taste of the Past, Linda is joined by Ed Behr, the man behind The Art of Eating, an in-depth periodical about the best food and wine. Linda and Ed discuss everything from subjective taste to food pleasures. Find out what you can learn from The Art of Eating and why food writing is as good as ever. Also, tune in and discover why great food doesn’t have to be expensive! This episode was sponsored by Fairway Market

This week on A Taste of the Past, Linda is joined by Ed Behr, the man behind The Art of Eating, an in-depth periodical about the best food and wine. Linda and Ed discuss everything from subjective taste to food pleasures. Find out what you can learn from The Art of Eating and why food writing is as good as ever. Also, tune in and discover why great food doesn’t have to be expensive! This episode was sponsored by <a href="http://www.FairwayMarket.com" rel="nofollow" target="_blank">Fairway Market</a>

Episode 75: The Art of Eating with Ed Behr