Fred Bryant's guest appearances

Fred Bryant

Making Positive Psychology Work

MISportsNow Podcast

ABQ Connect

From the Pasture with Hired Hand

Amy Allen

Alissa Daire Nelson

Peter Block

Michael Bungay Stanier

Adam Grant

Rick Hanson

Ben Courson

Dan Siegel

Jerry Colonna

Kristin Neff

Shawn Achor

Levi Lusko

Steve Reimann

Nick Brown

Chris White

OwlTail

In today’s episode, we’re talking with Johnny Hicks from Hicks Longhorns. Johnny &amp; Missy Hicks along with Jim &amp; Rebekah Lehrbass are hosting the first annual Fred Bryant Memorial Sale. Join them and the rest of the Longhorn community for a great sale on October 2nd, 2021 in Springfield, MO.

In today’s episode, we’re talking with Johnny Hicks from Hicks Longhorns. Johnny &amp; Missy Hicks along with Jim &amp; Rebekah Lehrbass are hosting the first annual Fred Bryant Memorial Sale. Join them and the rest of the Longhorn community for a great sale on October 2nd, 2021 in Springfield, MO.

2021 Fred Bryant Memorial Sale

Andy Bronkema

MISportsNow Podcast: Episode 72 - Fred Bryant And Andy Bronkema by MISportsNow

MISportsNow Podcast: Episode 72 - Fred Bryant And Andy Bronkema

Fred Bryant is Professor of Social Psychology at Loyola University in Chicago, where he teaches on Social Psychology, Personality Statistics, and Research Methods. Fred has won numerous teaching awards.  He has produced more than 200 professional publications in Psychology, has presented over 150 papers at professional conferences around the world, and given numerous invited addresses and workshops at many prominent universities.  Fred is best known for his work on savoring, on which he has conducted cross-cultural investigations in a variety of Eastern and Western cultures.  In this discussion, you will hear Fred talk about the practice of savoring and the impact it has on your wellbeing.  Fred summarizes the research on savoring, the process by which savoring works, practical ways we can introduce more savoring into workplaces and cautions for where savoring may go wrong. He also explains why women are generally better at savoring than men! Connect with Fred Bryant: Website: bryant.socialpsychology.org You’ll Learn:  [02:00] - Fred’s research shows that we don’t always make the most out of the positive experiences. He explains why this is the case.  [03:34] - Fred shares what his studies show about the impact of savoring on our wellbeing. [06:29] - Fred describes the benefits of savoring in the workplace. [09:32] - Fred explains that if happiness and joy are outcomes, then savoring is the process through which they are achieved, and exactly how this process works. [10:42] - Fred shares what it might look like if we apply this model of savoring to our everyday lives. [12:23] - Savoring doesn’t need to just be about the present. Fred explains how time impacts our ability to savor through reminiscence. [15:33] - Fred talks about the difference between savoring in the moment and mindfulness. [18:09] - Fred shares what his research has shown about gender differences in savoring. [20:46] - Celebrating success is a double-edged sword. Fred cautions avoiding excessive celebration. [22:09] - The Lightning Round with Fred Bryant.   Your Resources:   Savoring: A New Model of Positive Experience - Fred B. Bryant and Joseph Veroff Making Positive Psychology Work: Shane Lopez on Can You Bring Out The Best in Others?  Starlight and Storm: The Conquest of the Great North Faces of the Alps - Gaston Rebuffat and Jon Krakauer  Thanks for listening! Thanks so much for joining me again this week.  If you enjoyed this episode, please share it using the social media buttons you see at the bottom of this post.   Please leave an honest review for the Making Positive Psychology Work Podcast on iTunes. Ratings and reviews are extremely helpful and greatly appreciated. They do matter in the rankings of the show, and I read each and every one of them.  And don’t forget to subscribe to the show on iTunes to get automatic updates. It’s free! You can also listen to all the episodes of Making Positive Psychology Work streamed directly to your smartphone or iPad through stitcher. No need for downloading or syncing. Until next time, take care!  Thank you Fred.

Fred Bryant is Professor of Social Psychology at Loyola University in Chicago, where he teaches on Social Psychology, Personality Statistics, and Research Methods. Fred has won numerous teaching awards.  He has produced more than 200 professional publications in Psychology, has presented over 150 papers at professional conferences around the world, and given numerous invited addresses and workshops at many prominent universities.  Fred is best known for his work on savoring, on which he has conducted cross-cultural investigations in a variety of Eastern and Western cultures.  In this discussion, you will hear Fred talk about the practice of savoring and the impact it has on your wellbeing.  Fred summarizes the research on savoring, the process by which savoring works, practical ways we can introduce more savoring into workplaces and cautions for where savoring may go wrong. He also explains why women are generally better at savoring than men! Connect with Fred Bryant: Website: <a href="http://bryant.socialpsychology.org/" rel="nofollow" target="_blank">bryant.socialpsychology.org</a> You’ll Learn: <ul> <li>[02:00] - Fred’s research shows that we don’t always make the most out of the positive experiences. He explains why this is the case. </li> <li>[03:34] - Fred shares what his studies show about the impact of savoring on our wellbeing.</li> <li>[06:29] - Fred describes the benefits of savoring in the workplace.</li> <li>[09:32] - Fred explains that if happiness and joy are outcomes, then savoring is the process through which they are achieved, and exactly how this process works.</li> <li>[10:42] - Fred shares what it might look like if we apply this model of savoring to our everyday lives.</li> <li>[12:23] - Savoring doesn’t need to just be about the present. Fred explains how time impacts our ability to savor through reminiscence.</li> <li>[15:33] - Fred talks about the difference between savoring in the moment and mindfulness.</li> <li>[18:09] - Fred shares what his research has shown about gender differences in savoring.</li> <li>[20:46] - Celebrating success is a double-edged sword. Fred cautions avoiding excessive celebration.</li> <li>[22:09] - The Lightning Round with Fred Bryant. </li> </ul> Your Resources: <ul> <li><a href="https://www.amazon.com/Savoring-New-Model-Positive-Experience/dp/0805851208" rel="nofollow" target="_blank"> Savoring: A New Model of Positive Experience - Fred B. Bryant and Joseph Veroff</a></li> <li><a href="https://www.michellemcquaid.com/podcast/mppw57-shane-lopez/" rel="nofollow" target="_blank">Making Positive Psychology Work: Shane Lopez on Can You Bring Out The Best in Others?</a></li> <li><a href="https://www.amazon.com/Starlight-Storm-Conquest-Library-Exploration/dp/0375755063" rel="nofollow" target="_blank"> Starlight and Storm: The Conquest of the Great North Faces of the Alps - Gaston Rebuffat and Jon Krakauer</a></li> </ul> Thanks for listening! Thanks so much for joining me again this week.  If you enjoyed this episode, please share it using the social media buttons you see at the bottom of this post.   Please <a href="http://www.michellemcquaid.com/itunes" rel="nofollow" target="_blank">leave an honest review for the Making Positive Psychology Work Podcast on iTunes</a>. Ratings and reviews are extremely helpful and greatly appreciated. They do matter in the rankings of the show, and I read each and every one of them.  And don’t forget to <a href="http://www.michellemcquaid.com/itunes" rel="nofollow" target="_blank">subscribe to the show on iTunes</a> to get automatic updates. It’s free! You can also listen to all the episodes of <a href="http://www.stitcher.com/podcast/making-positive-psychology-work" rel="nofollow" target="_blank">Making Positive Psychology Work</a> streamed directly to your smartphone or iPad through <a href="http://www.stitcher.com/podcast/making-positive-psychology-work" rel="nofollow" target="_blank">stitcher.</a> No need for downloading or syncing. Until next time, take care!  Thank you Fred.

Could Savoring Be The Key To Happiness At Work? with Fred Bryant