Étienne Brûlé's guest appearances

Étienne Brûlé

613BeerCast

The Explorers Podcast

Witness to Yesterday (The Champlain Society Podcast on Canadian History)

Edmund Hillary

Neil Armstrong

Teddy Roosevelt

Michael Collins

Buzz Aldrin

David Lloyd

Jennifer Brown

Prince Albert

Louis Riel

John A. Macdonald

Nellie Bly

John King

Francis Drake

Darren Smith

Elizabeth Hale

OwlTail

Patrice Dutil s’entretient avec Danièle Caloz et Eric Brossard sur les récentes découvertes dans les archives française qui mettent en lumière la progression sociale d’Étienne Brûlé, le « truchement » de Champlain qui s’installa dans le pays des Huron-Ouendat en 1611. Le document en question est aussi examiné dans une "Trouvaille" de Danièle Caloz: https://champlainsociety.utpjournals.press/findings-trouvailles/archive/etienne-brule-bourgeois-parisien-frIf you like our work, please consider supporting it: https://bit.ly/support_WTY. Your support contributes to the Champlain Society’s mission of opening new windows to directly explore and experience Canada’s past.

Patrice Dutil s’entretient avec Danièle Caloz et Eric Brossard sur les récentes découvertes dans les archives française qui mettent en lumière la progression sociale d’Étienne Brûlé, le « truchement » de Champlain qui s’installa dans le pays des Huron-Ouendat en 1611. Le document en question est aussi examiné dans une "Trouvaille" de Danièle Caloz: https://champlainsociety.utpjournals.press/findings-trouvailles/archive/etienne-brule-bourgeois-parisien-fr If you like our work, please consider supporting it: <a href="https://bit.ly/support_WTY" rel="nofollow" target="_blank">https://bit.ly/support_WTY</a>. Your support contributes to the Champlain Society’s mission of opening new windows to directly explore and experience Canada’s past.

La carrière fulgurante d’Étienne Brûlé

Étienne Brûlé, the most famous of the Coureur de bois, explores the lands around the St. Lawrence River and the Great Lakes. Learn more about your ad choices. Visit megaphone.fm/adchoices

Étienne Brûlé, the most famous of the Coureur de bois, explores the lands around the St. Lawrence River and the Great Lakes. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="nofollow" target="_blank">megaphone.fm/adchoices</a>

Étienne Brûlé and the Exploration of the Great Lakes and the St. Lawrence River

Dan Beaudoin

Katy (@klwatts) is joined by Chuck Thibert (@varxint) and Dan Beaudoin to chat about Brasserie Étienne Brûlé (@brasserieeb) and what made him make the big move from Toronto to Embrun to brew beer! Show Notes:  Just in case you need more information about who Étienne Brûlé is (isn't it nice that you get a history lesson with your beer?). I will admit I have a domain registering addiction and it took all of my will power not to stop the podcast and register those domains. Ecocert is a Canadian organization that certifies organic producers, processors and distributors. It's pretty rigorous; to be certified you have to be audited yearly and there are surprise audits. I think the restaurant that Dan is talking about is Pure Kitchen Ottawa. Dan is putting me through my paces this episode. Biofine Clear is a fining agent that helps clarify beer. Unlike gelatin or isinglass (made of fish bladders), Biofine Clear is vegan friendly. If you are into reading about fining agents and whether its vegan-ness has any affect on taste (spoiler: it doesn't) you can read this interesting  exbeeriment.  The Windsor is a local tavern in Vankleek Hill. Well known to be a hangout for the Beau's crowd and host to great bands and even better after parties. There website now (kind of) works, although it's mostly a showcase of instagram photos. Dan is referencing /r/TheBrewery and ProBrewer.com. We've talked about Cask Days before on the show. It truly is something that every beer fan has to experience at least once (or yearly). Oh those long German words, so hard to pronounce. Here's more information on how taxation has affected the Japanese beer industry - it's fairly interesting. Watch out! Dan is going to convert all of Embrun to craft beer - and that's great! Be fancy and serve your lambics using a basket! Things I will work on - not saying "really good" as a beer description on the podcast.  Beer:  Vagabond (Blonde Ale) L'embrunoise (Witbier) Bohemien De Notre-Dame (Czech Pilsner) Citrale (American IPA) 5W30 (American Stout) La Combattante (Saison)  Subscribe:  RSS: http://www.613beer.com/613beercast?format=rss iTunes: http://bit.ly/613BeerCast-iTunes  Google Play: http://bit.ly/613BeerCast-Play  Join the Conversation:  Facebook: 613Beer - After Dark Twitter: @613Beer Instagram: 613dotBeer Email: katy@613.beer 

Katy (<a href="http://www.twitter.com/klwatts" rel="nofollow" target="_blank">@klwatts</a>) is joined by Chuck Thibert (<a href="https://twitter.com/varxint" rel="nofollow" target="_blank">@varxint</a>) and Dan Beaudoin to chat about <a href="http://www.etiennebrule.ca/" rel="nofollow" target="_blank">Brasserie Étienne Brûlé</a> (<a href="https://mobile.twitter.com/brasserieeb" rel="nofollow" target="_blank">@brasserieeb</a>) and what made him make the big move from Toronto to Embrun to brew beer! Show Notes: <ul> <li>Just in case you need more information about who <a href="https://en.wikipedia.org/wiki/%C3%89tienne_Br%C3%BBl%C3%A9" rel="nofollow" target="_blank">Étienne Brûlé</a> is (isn't it nice that you get a history lesson with your beer?).</li> <li>I will admit I have a domain registering addiction and it took all of my will power not to stop the podcast and register those domains.</li> <li><a href="http://www.ecocertcanada.com/who-we-are" rel="nofollow" target="_blank">Ecocert</a> is a Canadian organization that certifies organic producers, processors and distributors. It's pretty rigorous; to be certified you have to be audited yearly and there are surprise audits.</li> <li>I think the restaurant that Dan is talking about is <a href="http://www.purekitchenottawa.com/" rel="nofollow" target="_blank">Pure Kitchen Ottawa</a>.</li> <li>Dan is putting me through my paces this episode. Biofine Clear is a fining agent that helps clarify beer. Unlike gelatin or isinglass (made of fish bladders), Biofine Clear is vegan friendly. If you are into reading about fining agents and whether its vegan-ness has any affect on taste (spoiler: it doesn't) you can read this interesting <a href="http://brulosophy.com/2016/05/23/the-gelatin-effect-pt-5-gelatin-vs-biofine-clear-exbeeriment-results/" rel="nofollow" target="_blank"> exbeeriment</a>.</li> <li><a href="https://www.facebook.com/Windsor-Tavern-233475566667325/?rf=212674972087979" rel="nofollow" target="_blank"> The Windsor</a> is a local tavern in Vankleek Hill. Well known to be a hangout for the Beau's crowd and host to great bands and even better after parties.</li> <li>There website now (kind of) <a href="http://www.etiennebrule.ca/indexen/" rel="nofollow" target="_blank">works</a>, although it's mostly a showcase of instagram photos.</li> <li>Dan is referencing <a href="https://www.reddit.com/r/TheBrewery/" rel="nofollow" target="_blank">/r/TheBrewery</a> and <a href="http://www.probrewer.com/" rel="nofollow" target="_blank">ProBrewer.com</a>.</li> <li>We've talked about <a href="http://www.caskdays.com/" rel="nofollow" target="_blank">Cask Days</a> before on the show. It truly is something that every beer fan has to experience at least once (or yearly).</li> <li>Oh those long German words, <a href="https://www.youtube.com/watch?v=bfcWB_Hdvc8" rel="nofollow" target="_blank">so hard to pronounce</a>.</li> <li>Here's more information on how taxation has affected the <a href="http://www.japaninc.com/mgz_august_2008_beer-brewers" rel="nofollow" target="_blank">Japanese beer industry</a> - it's fairly interesting.</li> <li>Watch out! Dan is going to convert all of Embrun to craft beer - and that's great!</li> <li>Be fancy and serve your lambics using a <a href="https://www.lambic.info/Serving_Lambic" rel="nofollow" target="_blank">basket</a>!</li> <li>Things I will work on - not saying "really good" as a beer description on the podcast.</li> </ul> Beer: <ul> <li>Vagabond (Blonde Ale)</li> <li>L'embrunoise (Witbier)</li> <li>Bohemien De Notre-Dame (Czech Pilsner)</li> <li>Citrale (American IPA)</li> <li>5W30 (American Stout)</li> <li>La Combattante (Saison)</li> </ul> Subscribe: <ul> <li>RSS: <a href="http://www.613beer.com/613beercast?format=rss" rel="nofollow" target="_blank">http://www.613beer.com/613beercast?format=rss</a></li> <li>iTunes: <a href="http://bit.ly/613BeerCast-iTunes" rel="nofollow" target="_blank">http://bit.ly/613BeerCast-iTunes</a> </li> <li>Google Play: <a href="http://bit.ly/613BeerCast-Play" rel="nofollow" target="_blank">http://bit.ly/613BeerCast-Play</a></li> </ul> Join the Conversation: <ul> <li>Facebook: <a href="https://www.facebook.com/groups/613beer/" rel="nofollow" target="_blank">613Beer - After Dark</a></li> <li>Twitter: <a href="http://www.twitter.com/613Beer" rel="nofollow" target="_blank">@613Beer</a></li> <li>Instagram: <a href="http://www.instagram.com/613dotbeer" rel="nofollow" target="_blank">613dotBeer</a></li> <li>Email: <a href="mailto:katy@613.beer">katy@613.beer</a></li> </ul>

613BeerCast #34 - Dan Beaudoin from Brasserie Étienne Brûlé