Masi Agricola's guest appearances

Masi Agricola

Wine Soundtrack - Italia

Italian Wine Podcast

Kevin Ecock's WinePod

Riccardo Pasqua

Gelasio Gaetani

Ricci Curbastro

Cantine VITEVIS

Elisabetta Geppetti

Karoline Walch

Diego Bosoni

Viviana Malafarina

Alessandra Boscaini

Cleto Chiarli

Lisa Maria Endrici

Antonio Capaldo

Jeanette Servidio

Marilisa Allegrini

Matteo Santoiemma

OwlTail

It's a sobering thought to many winemakers that they work at companies and enterprises that, in many cases, are younger than they are themselves! For those lucky enough to work in wineries where age and tradition has seen decades upon decades of continual success they might only contribute to a very limited number of vintages.   It is very unusual that a family can trace its lineage back over 250 harvests. That's a very big number. 1772 - Captain Cook sets sail to find the Anti Arctic: Rutherford discovers Nitrogen gas: The American Revolution begins: The Boscaini family gather in grapes for the first time in the Vaio dei Masi, a little valley in the heart of the Valpolicella Classico region, northern Italy.  Yes, Masi Agricola by the Boscaini family celebrated its 250th harvest last year. There were events across the world as MASI is one of the greatest names in the world of wine. We were treated to a celebratory dinner at Glovers Alley by Andy McFadden. Giacomo Boscaini opened and poured for us a special label  Vajo dei Masi 1997 double magnum produced to honour the 2022 celebrations.  In this podcast, recorded in Dublin at last years' celebration, Giacomo Boscaini brings us on the journey that his family continues to travel. It's been a long and extraordinary time and a story with many more vintages to come. ENJOY.   Looking forward to visiting our signed bottle in Valpolicella one day! The MASI portfolio of labels is represented and distributed in Ireland by the Findlater &amp; Co.

It's a sobering thought to many winemakers that they work at companies and enterprises that, in many cases, are younger than they are themselves! For those lucky enough to work in wineries where age and tradition has seen decades upon decades of continual success they might only contribute to a very limited number of vintages.  It is very unusual that a family can trace its lineage back over 250 harvests. That's a very big number. 1772 - Captain Cook sets sail to find the Anti Arctic: Rutherford discovers Nitrogen gas: The American Revolution begins: The Boscaini family gather in grapes for the first time in the Vaio dei Masi, a little valley in the heart of the Valpolicella Classico region, northern Italy. Yes, <a href="https://www.masi.it/en/wines" rel="nofollow" target="_blank">Masi Agricola</a> by the Boscaini family celebrated its 250th harvest last year. There were events across the world as MASI is one of the greatest names in the world of wine. We were treated to a celebratory dinner at Glovers Alley by Andy McFadden. Giacomo Boscaini opened and poured for us a special label  Vajo dei Masi 1997 double magnum produced to honour the 2022 celebrations. In this podcast, recorded in Dublin at last years' celebration, Giacomo Boscaini brings us on the journey that his family continues to travel. It's been a long and extraordinary time and a story with many more vintages to come. ENJOY. Looking forward to visiting our signed bottle in Valpolicella one day! The MASI portfolio of labels is represented and distributed in Ireland by the <a href="https://findlaterandco.com/" rel="nofollow" target="_blank">Findlater &amp; Co</a>.

MASI and its 250th Harvest - Giacomo Boscaini of Masi Agricola

Monty Waldin

In this episode, Monty Waldin interviews Alessandra Boscaini at Masi Agricola in the Veneto region. This iconic family winery, at the heart of the Amarone revolution, was founded in 1772 and has been very successful internationally. Monty and Alessandra talk about Masi’s foreign markets in the United States and China. They also talk about climate change and the organic projects in Argentina and Tuscany of the Masi Group.

Ep. 95 Monty Waldin interviews Alessandra Boscaini (Masi Agricola)

Vini moderni dal cuore anticoQuando il futuro nasce dalla tradizione e da una storia che risale al 1772, anno in cui la famiglia Boscaini acquista alcuni vigneti in una piccola valle della Valpolicella classica chiamata "Vaio dei Masi". Oggi l’azienda è guidata da Sandro Boscaini con il supporto dei figli Alessandra e Raffaele ed è riconosciuta ed stimata a livello mondiale per la valorizzazione del più nobile tra i vini veronesi, l'amarone. Alessandra Boscaini rappresenta la settima generazione della famiglia e ci regala la preziosa testimonianza di come l'innovazione dello stile e dei metodi possono sposare valori antichi e tradizionali dando vita a vini eccellenti e celebrati in tutto il mondo.

Vini moderni dal cuore antico Quando il futuro nasce dalla tradizione e da una storia che risale al 1772, anno in cui la famiglia Boscaini acquista alcuni vigneti in una piccola valle della Valpolicella classica chiamata "Vaio dei Masi". Oggi l’azienda è guidata da Sandro Boscaini con il supporto dei figli Alessandra e Raffaele ed è riconosciuta ed stimata a livello mondiale per la valorizzazione del più nobile tra i vini veronesi, l'amarone. Alessandra Boscaini rappresenta la settima generazione della famiglia e ci regala la preziosa testimonianza di come l'innovazione dello stile e dei metodi possono sposare valori antichi e tradizionali dando vita a vini eccellenti e celebrati in tutto il mondo.

Masi Agricola - Alessandra Boscaini