Kylie Kwong's guest appearances

Kylie Kwong

Ideas at the House

The Pass | Australia’s newest food podcast

Sam Harris

Alain De Botton

Arianna Huffington

Michael Mosley

Arlie Hochschild

Eve Ensler

Yanis Varoufakis

Michael Pollan

Dan Harmon

David Chang

Elizabeth Gilbert

Noam Chomsky

Chanel Miller

Denise Ho

P.J. O'Rourke

OwlTail

Louis Tikaram

SUBSCRIBE ON ITUNES HERESUBSCRIBE ON ANDROID HERELISTEN ON STITCHER HEREKylie Kwong is the undisputed queen of modern Australian Chinese cooking and has changed our perception of native ingredients. She is a household name with her much-loved restaurant Billy Kwong in Sydney's Potts Point, and a regular on our TV screens- from Masterchef to her own shows exploring China and Australian producers. But on our journey to her favourite weekend hang, we discovered another side to this inspiring chef: her focused and spiritual approach towards life and cooking, how she copes with the daily stresses of being a chef, why she is a one-restaurant woman and what her light bulb moment was a few years ago. Then we put Hollywood's “it chef” Louis Tikaram under the grill. The Mullumbimby boy earned his stripes at top Aussie restaurants Tetsuya’s and Longrain before being hand-picked to open EP and LP in Los Angeles, and turning it into one of the city’s hottest restaurants and rooftops. He spills the Hollywood food goss from where to get the best taco to being enlightened by vegan coffee.  The Journey      View More Photos   

<a href="https://itunes.apple.com/au/podcast/episodes-the-pass/id1203282971" rel="nofollow" target="_blank">SUBSCRIBE ON ITUNE</a><a href="https://the-pass.squarespace.com/podcasts/episode-1-the-bronte-bandit-chef-matt-moran-clerkenwellboy#" rel="nofollow" target="_blank">S HERE</a> <a href="http://subscribeonandroid.com/www.thepass.com.au/podcasts?format=rss" rel="nofollow" target="_blank">SUBSCRIBE ON ANDROID HERE</a> <a href="http://www.stitcher.com/s?fid=131852&amp;refid=stpr" rel="nofollow" target="_blank">LISTEN ON STITCHER HERE</a>Kylie Kwong is the undisputed queen of modern Australian Chinese cooking and has changed our perception of native ingredients. She is a household name with her much-loved restaurant Billy Kwong in Sydney's Potts Point, and a regular on our TV screens- from Masterchef to her own shows exploring China and Australian producers. But on our journey to her favourite weekend hang, we discovered another side to this inspiring chef: her focused and spiritual approach towards life and cooking, how she copes with the daily stresses of being a chef, why she is a one-restaurant woman and what her light bulb moment was a few years ago. Then we put Hollywood's “it chef” Louis Tikaram under the grill. The Mullumbimby boy earned his stripes at top Aussie restaurants Tetsuya’s and Longrain before being hand-picked to open EP and LP in Los Angeles, and turning it into one of the city’s hottest restaurants and rooftops. He spills the Hollywood food goss from where to get the best taco to being enlightened by vegan coffee.  <h1>The Journey</h1> <a href="https://www.thepass.com.au/ep-6" rel="nofollow" target="_blank"> View More Photos </a>

The Mindful Chef | Chef Kylie Kwong ft Louis Tikaram

Rebecca Huntley

Massimo Bottura

Rene Redzepi

René Redzepi is the founder of MAD and the chef-patron of noma, a restaurant in Copenhagen and multiple winner of Restaurant Magazine's 'Best Restaurant in the World' award.Kylie Kwong has been the owner of Sydney’s celebrated Billy Kwong restaurant since 2000 and is a passionate campaigner for sustainable food and ethical eating. She is the author of six books and presenter of three television series, and in 2014 was named by Food &amp; Wine magazine as one of the world’s 25 most innovative women in food and wine.Momofuku founder David Chang is the chef who turned ramen and pork buns into haute cuisine. Beginning with the Momofuku Noodle Bar in 2004, he has built a culinary empire that includes restaurants in New York City, Toronto, Washington DC, Sydney and his own print quarterly, Lucky Peach, a regular collaborator with MAD.Massimo Bottura is an Italian-born chef who apprenticed with Georges Cogny and Alain Ducasse in the 1980s and 1990s. In 1995, he opened the multi-award-winning restaurant Osteria Francescana in Modena, which has maintained Three Michelin Stars since 2013. He is also the author of four books, including Parmigiano Reggiano and Never Trust a Skinny Italian Chef.  Chido Govera is a 29-year-old Zimbabwean farmer and campaigner with her own foundation, The Future of Hope. After being orphaned at the age of seven and left to care for her brother and near-blind grandmother, Govera was invited to learn mushroom cultivation, supported by Belgian environmental entrepreneur Gunter Pauli. Today, she teaches mushroom farming to women and orphans throughout the developing world.Rebecca Huntley is one of Australia's foremost social researchers and experts on social trends. She is the author of Does Cooking Matter?, a call to arms to bring our nation back into the kitchen, and Eating Between the Lines: Food and Equality in Australia. Hosted on Acast. See acast.com/privacy for more information.

René Redzepi is the founder of MAD and the chef-patron of noma, a restaurant in Copenhagen and multiple winner of Restaurant Magazine's 'Best Restaurant in the World' award.Kylie Kwong has been the owner of Sydney’s celebrated Billy Kwong restaurant since 2000 and is a passionate campaigner for sustainable food and ethical eating. She is the author of six books and presenter of three television series, and in 2014 was named by Food &amp; Wine magazine as one of the world’s 25 most innovative women in food and wine.Momofuku founder David Chang is the chef who turned ramen and pork buns into haute cuisine. Beginning with the Momofuku Noodle Bar in 2004, he has built a culinary empire that includes restaurants in New York City, Toronto, Washington DC, Sydney and his own print quarterly, Lucky Peach, a regular collaborator with MAD.Massimo Bottura is an Italian-born chef who apprenticed with Georges Cogny and Alain Ducasse in the 1980s and 1990s. In 1995, he opened the multi-award-winning restaurant Osteria Francescana in Modena, which has maintained Three Michelin Stars since 2013. He is also the author of four books, including Parmigiano Reggiano and Never Trust a Skinny Italian Chef. Chido Govera is a 29-year-old Zimbabwean farmer and campaigner with her own foundation, The Future of Hope. After being orphaned at the age of seven and left to care for her brother and near-blind grandmother, Govera was invited to learn mushroom cultivation, supported by Belgian environmental entrepreneur Gunter Pauli. Today, she teaches mushroom farming to women and orphans throughout the developing world.Rebecca Huntley is one of Australia's foremost social researchers and experts on social trends. She is the author of Does Cooking Matter?, a call to arms to bring our nation back into the kitchen, and Eating Between the Lines: Food and Equality in Australia. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

MAD SYD panel: Massimo Bottura, Rene Redzepi, Rebecca Huntley, David Chang, Kylie Kwong and Chido Govera,

Kylie Kwong has been the owner of Sydney’s celebrated Billy Kwong restaurant since 2000 and is a passionate campaigner for sustainable food and ethical eating. She is the author of six books and presenter of three television series, and in 2014 was named by Food &amp; Wine magazine as one of the world’s 25 most innovative women in food and wine. Hosted on Acast. See acast.com/privacy for more information.

Kylie Kwong has been the owner of Sydney’s celebrated Billy Kwong restaurant since 2000 and is a passionate campaigner for sustainable food and ethical eating. She is the author of six books and presenter of three television series, and in 2014 was named by Food &amp; Wine magazine as one of the world’s 25 most innovative women in food and wine. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.