Benjamin Leroux's guest appearances

Benjamin Leroux

I'll Drink to That! Wine Talk

Ca nous marque

L'invité de la rédaction de France Bleu Poitou

Jasper Morris Inside Burgundy

Jasper Morris

Christophe Roumier

Jean-Marc Roulot

Frederic Lafarge

Jeremy Seysses

Yiannis Paraskevopoulos

Giacomo Oddero

Suzanne Mustacich

Daniel Ravier

Karl duHoffmann

Cristiano Garella

Jack Mason

Martha Stoumen

Ray Isle

Rod Berglund

OwlTail

durée : 00:05:03 - Ca nous marque - par : Olivier Delagarde - Badoit, une eau pétillante, dont la source est connue dans la Loire dès l'Antiquité. Un destin royal de l'Ancien Régime à la Restauration, puis une production industrielle. Aujourd'hui, la marque vient en aide aux restaurateurs durant la crise sanitaire.

Ça nous marque. Badoit : "Il y a une histoire entre Badoit, les bars et restaurants", Benjamin Leroux, directeur de la marque

18 June 2020: Benjamin Leroux is one of the new generation Burgundian winemakers, who has made a big impression in a relatively short time. Benjamin, the gifted manager/winemaker of Domaine Comte Armand launched his own label with the 2007 vintage and works from a brand-new winery in the centre of Beaune (just off the Boulevard) that he shares with Dominique Lafon and two other wine growers.Benjamin’s wines stand out for their terrific quality – the sense of opulence is vivid, yet terroir is evident above all else. Burgundy expert, Jasper Morris MW, is in conversation with Benjamin for this insightful tasting.Wine Samples:2017 Benjamin Leroux, Bourgogne Blanc2017 Benjamin Leroux, Meursault2017 Benjamin Leroux, Meursault 1cru Genevrieres2016 Benjamin Leroux, Vougeot, Clos du Village2016 Benjamin Leroux, Vosne-Romanée2017 Benjamin Leroux, Nuits-Saint-Georges, Boudots, 1er CruThis initiative was set up by the wonderful 67 Pall Mall Club.Watch the video replay here.Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @insideburgundy@insideburgundy#67fromhome #67pallmall #jaspermorris#JMIBLive #JasperMorris #insideburgundy

18 June 2020: Benjamin Leroux is one of the new generation Burgundian winemakers, who has made a big impression in a relatively short time. Benjamin, the gifted manager/winemaker of Domaine Comte Armand launched his own label with the 2007 vintage and works from a brand-new winery in the centre of Beaune (just off the Boulevard) that he shares with Dominique Lafon and two other wine growers.Benjamin’s wines stand out for their terrific quality – the sense of opulence is vivid, yet terroir is evident above all else. Burgundy expert, Jasper Morris MW, is in conversation with Benjamin for this insightful tasting.Wine Samples:<ol><li>2017 Benjamin Leroux, Bourgogne Blanc</li><li>2017 Benjamin Leroux, Meursault</li><li>2017 Benjamin Leroux, Meursault 1cru Genevrieres</li><li>2016 Benjamin Leroux, Vougeot, Clos du Village</li><li>2016 Benjamin Leroux, Vosne-Romanée</li><li>2017 Benjamin Leroux, Nuits-Saint-Georges, Boudots, 1er Cru</li></ol>This initiative was set up by the wonderful 67 Pall Mall Club.Watch the video replay <a href="https://www.youtube.com/watch?reload=9&amp;v=X6CL9nbJGAY&amp;feature=youtu.be" rel="nofollow" target="_blank">here.</a> <a href="https://www.insideburgundy.com/register/" rel="nofollow" target="_blank">Subscribe</a> to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more: <a href="https://www.insideburgundy.com/register/" rel="nofollow" target="_blank">https://www.insideburgundy.com/register/</a> See all our events at: <a href="https://www.insideburgundy.com/all-events/" rel="nofollow" target="_blank">https://www.insideburgundy.com/all-events/</a> Daily updates on our Instagram: <a href="https://www.instagram.com/jaspermorris_insideburgundy/" rel="nofollow" target="_blank">@insideburgundy</a> <a href="https://www.instagram.com/jaspermorris_insideburgundy/" rel="nofollow" target="_blank">@insideburgundy</a><a href="https://www.instagram.com/explore/tags/67fromhome/?hl=en" rel="nofollow" target="_blank">#67fromhome</a> <a href="https://www.instagram.com/explore/tags/67pallmall/?hl=en" rel="nofollow" target="_blank">#67pallmall</a> <a href="https://www.instagram.com/explore/tags/jaspermorris/?hl=en" rel="nofollow" target="_blank">#jaspermorris</a><a href="https://www.instagram.com/p/CA2VsUxpv_J/" rel="nofollow" target="_blank">#JMIBLive</a> <a href="https://www.instagram.com/explore/tags/jaspermorris/?hl=en" rel="nofollow" target="_blank">#JasperMorris</a> <a href="https://www.instagram.com/explore/tags/insideburgundy/" rel="nofollow" target="_blank">#insideburgundy</a>

In Conversation with Benjamin Leroux

Benjamin Leroux is the proprietor of the Benjamin Leroux winery located in the town of Beaune, in the Burgundy region of France.Benjamin explains how although his family was not in the wine business, he found himself working in a winery at a young age. He discusses his internships outside of Burgundy, at wineries in Oregon and Bordeaux, before talking about his start as the head winemaker at Comte Armand in the 1990s. Benjamin describes in detail the winemaking techniques he was using to make wine in Pommard during the nineties, and contrasts that with how he makes wine today and for the last several years at his own winery, also named Benjamin Leroux. He discusses what prompted him to make changes to his winemaking, and explains that every vintage must be approached as its own. Along the way, Benjamin addresses topics like hedging, organic farming, whole cluster, infusion vs. extration, and reduction. He also talks about some key vineyard areas of Burgundy, comparing and contrasting Vosne-Romanée with Gevrey-Chambertin, as well as Morey-Saint-Denis, and Chambolle-Musigny. Benjamin further talks about some appellations that he is particularly drawn to, like Blagny and Saint-Romain, as well as grape varieties like Aligoté.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Benjamin Leroux is the proprietor of the Benjamin Leroux winery located in the town of Beaune, in the Burgundy region of France.Benjamin explains how although his family was not in the wine business, he found himself working in a winery at a young age. He discusses his internships outside of Burgundy, at wineries in Oregon and Bordeaux, before talking about his start as the head winemaker at Comte Armand in the 1990s. Benjamin describes in detail the winemaking techniques he was using to make wine in Pommard during the nineties, and contrasts that with how he makes wine today and for the last several years at his own winery, also named Benjamin Leroux. He discusses what prompted him to make changes to his winemaking, and explains that every vintage must be approached as its own. Along the way, Benjamin addresses topics like hedging, organic farming, whole cluster, infusion vs. extration, and reduction. He also talks about some key vineyard areas of Burgundy, comparing and contrasting Vosne-Romanée with Gevrey-Chambertin, as well as Morey-Saint-Denis, and Chambolle-Musigny. Benjamin further talks about some appellations that he is particularly drawn to, like Blagny and Saint-Romain, as well as grape varieties like Aligoté.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer nofollow" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer nofollow" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

IDTT Wine 467: Benjamin Leroux Explains How Winemaking in Burgundy Has Changed and Why It Will Change Again