Samuel Maruta's guest appearances

Samuel Maruta

Chocolate On The Road

Erin Andrews

Sunita De Tourreil

David Castellan

Xiao Chi

Vincent Mourou

Cynthia Leung

Pam Williams

Matt Caputo

Jan Schubert

Kristy Leissle

Megan Giller

Roger Rodriguez

Julia Zotter

Ecole Chocolat

Uncommon Cacao

OwlTail

Samuel Maruta is the co-founder of Marou Chocolate, a craft chocolate company based in Ho Chi Minh City, Vietnam. Since its founding in 2011, Marou has worked directly with Vietnamese cocoa farmers to source the seven cacao origins they work with. Two shops and nearly nine years later, the company is still going strong, and serving as an inspiration for other up-and-coming chocolate brands based at-origin. So what inspired Sam &amp; his business partner to start Vietnam’s first craft chocolate company? How has their business had an impact on the ground? In the interview, we dig into the company mindset at Marou, Vietnamese agriculture, and how quickly the country is changing. I hope you enjoy listening to our conversation as much as I enjoyed having it. Note that Vietnam was the topic of my interview with Sam, with the end product being the podcast episode on Vietnamese cacao &amp; chocolate. Show Instagram: https://www.instagram.com/chocolateontheroad/ Show Notes: https://damecacao.com/interview-samuel-maruta-marou-chocolate/

Samuel Maruta is the co-founder of Marou Chocolate, a craft chocolate company based in Ho Chi Minh City, Vietnam. Since its founding in 2011, Marou has worked directly with Vietnamese cocoa farmers to source the seven cacao origins they work with. Two shops and nearly nine years later, the company is still going strong, and serving as an inspiration for other up-and-coming chocolate brands based at-origin. So what inspired Sam &amp; his business partner to start Vietnam’s first <a href="https://damecacao.com/where-buy-craft-chocolate-online/" rel="nofollow" target="_blank">craft chocolate</a> company? How has their business had an impact on the ground? In the interview, we dig into the company mindset at Marou, Vietnamese agriculture, and how quickly the country is changing. I hope you enjoy listening to our conversation as much as I enjoyed having it. Note that Vietnam was the topic of my interview with Sam, with the end product being the podcast episode on <a href="https://damecacao.com/chocolate-on-the-road-vietnam/" rel="nofollow" target="_blank">Vietnamese cacao &amp; chocolate</a>. Show Instagram: <a href="https://www.instagram.com/chocolateontheroad/" rel="nofollow" target="_blank">https://www.instagram.com/chocolateontheroad/</a> Show Notes: <a>https://damecacao.com/interview-samuel-maruta-marou-chocolate/</a>

INTERVIEW: Samuel Maruta, Co-Founder of Marou Chocolate