Jehangir Mehta's guest appearances

Jehangir Mehta

Restaurant Unstoppable with Eric Cacciatore

Food Without Borders

The Connected Table Live

Pierre Thiam

Michael Twitty

Phil Rosenthal

Yemi Amu

Lidia Bastianich

David Burke

Ben Miller

Steve Olson

Alexander Smalls

Yasmin Khan

Priya Krishna

Ed Schoenfeld

Mary Gorman-McAdams

Victoria James

Larry Stone

OwlTail

John Moynier

Jehangir Mehta has been called "the most sustainable chef on earth" by Michelin Guide. Owner of Graffiti Earth and Me &amp; You restaurants in New York City, Jehangir shares his passion for sustainable practices and zero waste food. Air Force veteran, John Moynier, has worked as a winemaker for over 40 years, most of that time for C Mondavi &amp; Family in California. His Purple Heart Wine, a red blend, supports the Purple Heart Foundation, a nonprofit to aid military veterans and their families.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Jehangir Mehta has been called "the most sustainable chef on earth" by Michelin Guide. Owner of Graffiti Earth and Me &amp; You restaurants in New York City, Jehangir shares his passion for sustainable practices and zero waste food. Air Force veteran, John Moynier, has worked as a winemaker for over 40 years, most of that time for C Mondavi &amp; Family in California. His Purple Heart Wine, a red blend, supports the Purple Heart Foundation, a nonprofit to aid military veterans and their families. This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener nofollow" target="_blank">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener nofollow" target="_blank">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener nofollow" target="_blank">http://www.talk4media.com/)</a>.

Jehangir Mehta and John Moynier

Born in Bombay, Jehangir Mehta is the chef and owner of Grafitti, Grafitti Earth, and Me and You in NYC. On this episode of Food Without Borders, Chef Mehta speaks with Sari about his upbringing in India which has informed the no-waste ethos he practices at all of his restaurants. He also speaks about his Zorastrian customs, Persian heritage, immigration, politics, and the customized sensorial dining experiences he creates at Me and You. Food Without Borders is powered by Simplecast

Born in Bombay, Jehangir Mehta is the chef and owner of Grafitti, Grafitti Earth, and Me and You in NYC. On this episode of Food Without Borders, Chef Mehta speaks with Sari about his upbringing in India which has informed the no-waste ethos he practices at all of his restaurants. He also speaks about his Zorastrian customs, Persian heritage, immigration, politics, and the customized sensorial dining experiences he creates at Me and You. Food Without Borders is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>

Episode 15: Chef Jehangir Mehta