Scott Youkilis's guest appearances

Scott Youkilis

Restaurant Owners Uncorked

RESTAURANT STRATEGY

Noah Singerman

Michael Chernow

Mashama Bailey

Morgan Slade

Chris Dickerson

Martha King

Kevin Barrett

Karen Hoskin

Ben Hugus

Seth Gross

Shawn Stokes

Oscar Diaz

Sean Fowler

Jeff Mickel

Chuan Tsay

OwlTail

#257 - SpotOn Restaurateur-in-Residence, Scott Youkilis ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.  VISIT: https://kickfin.com/demo/ ***** This week's episode is brought to you by: POPMENU If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month.  VISIT: https://popmenu.com/restaurantstrategy ***** SpotOn has been a longtime sponsor of this podcast, and for good reason. They are an incredible company, dedicated to helping independent owners and operators with their innovative all-in-one platform. They are a sponsor because I WANTED them to be a sponsor. I truly believe in what they're doing.  On Episode 257 I got to sit down with Scott Youkilis, their restaurateur-in-residence, not only about the product and their solutions... but also about his trajectory and how he gets to work with operators all over the world to help them improve their profitability.  It's an incredible conversation that you do not want to miss.    IMPORTANT LINKS: Website: https://www.spoton.com/chip   ***** Are You Ready for the P3 Mastermind Program?Learn how to generate consistent, predicatable 20% profit every single month by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule

<h3>#257 - SpotOn Restaurateur-in-Residence, Scott Youkilis</h3> ***** This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" rel="noopener nofollow" target="_blank">KICKFIN</a> Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. VISIT: <a href="https://kickfin.com/demo/" rel="nofollow" target="_blank">https://kickfin.com/demo/</a> ***** This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" rel="noopener nofollow" target="_blank">POPMENU</a> If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month.  VISIT: <a href="https://popmenu.com/restaurantstrategy" rel="noopener nofollow" target="_blank">https://popmenu.com/restaurantstrategy</a> ***** SpotOn has been a longtime sponsor of this podcast, and for good reason. They are an incredible company, dedicated to helping independent owners and operators with their innovative all-in-one platform. They are a sponsor because I WANTED them to be a sponsor. I truly believe in what they're doing.  On Episode 257 I got to sit down with Scott Youkilis, their restaurateur-in-residence, not only about the product and their solutions... but also about his trajectory and how he gets to work with operators all over the world to help them improve their profitability.  It's an incredible conversation that you do not want to miss.  IMPORTANT LINKS: Website: <a href="https://www.youtube.com/redirect?event=video_description&amp;redir_token=QUFFLUhqa3JsMDhjNmV5R1lIRlZ3MWRWc0N6anBPbGZVUXxBQ3Jtc0tuVUM2Ri1TUm95RkYyZmpXdTJUOTF0cEU1TU5MQU5aMHBLcjNjaFBLSkNqc3J5ZXM1YWwzRFpadkRhUHV2MzVUeGNjYUk0T1g3cnBLQVdWdnpydEIzdDUzUG1QWmotRFQ3eWlJOC0yaEN2VDEwUmRwaw&amp;q=https%3A%2F%2Fwww.spoton.com%2Fchip&amp;v=LFCwBB5AB5w" rel="nofollow" target="_blank">https://www.spoton.com/chip</a> ***** Are You Ready for the P3 Mastermind Program? Learn how to generate consistent, predicatable 20% profit every single month by setting up a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule" rel="nofollow" target="_blank">https://www.restaurantstrategypodcast.com/schedule</a>

SpotOn Restaurateur-in-Residence, Scott Youkilis

This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Scott and his teammates at SpotOn.

This episode is sponsored by <a href="https://get.popmenu.com/lp/uncorked-podcast" rel="nofollow" target="_blank">Popmenu</a>. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu. Find Scott and his teammates at <a href="https://www.spoton.com" rel="nofollow" target="_blank">SpotOn</a>.

Episode 421: Scott Youkilis, SpotOn

Scott owns Hog &amp; Rocks, a highly successful restaurant in San Francisco. He's also opening Loma Brewing Company in Los Gatos, CA in just a few weeks. He took time to speak with us about his nearly 20 years in the business, and discussed everything from culinary school, to raising money for a restaurant, to business partners, to finding and keeping good talent, to staying focused on the things you can control. Scott is very good at communicating and articulating his thoughts on the business. Don't miss this interview if you are considering getting into the restaurant business.

Scott Youkilis riffs on his years in the restaurant business