Bernard McCoy's guest appearances

Bernard McCoy

Beer Guys Radio Craft Beer Podcast

Educated Guess :: A Liberal Arts School for the Future

Extraordinary Catholic w/ Joe Indelicato

Michael Bierut

Adam Carolla

David Burkus

Paul Williams

Jason Slater

Jason Murphy

Scott Belsky

Matt Brown

Stan Hieronymus

Tomme Arthur

Marshall Schott

Lee Clow

Kevin Carroll

John Maeda

Sam Calagione

OwlTail

Brick Store Pub

Step aside, wine.  We're pairing craft beer and cheese. Wine and cheese get plenty of love but craft beer is gaining more respect for pairing with cheese.  I'll admit, this show was all for us.  Selfish, I know.  However, Chef Bernard McCoy shares some amazing info on pairing craft beer and cheese and we think you're going to enjoy it. McCoy is a graduate of Le Cordon Bleu, a passionate craft beer fan, and a member of the "Kitchen Killaz" team at the renowned Brick Store Pub.  During our selfish session, we get some info on how to set up your pairing, how to best enjoy your beer and cheese pairing, and we sample a few cheeses with a few beers and see how well they play together.  Although there are guidelines when pairing, there are no rules.  McCoy says the main goal is to enjoy yourself.  Ideally, you'll find a combination that brings out flavors of the cheese or beer that you wouldn't have tasted, or a combination that makes muted flavors pop.  However, you do it, just have a good time. Cheeses and beers we tasted  Karst Cave-aged with Creature Comforts Bibo Pilsner  Cheddar/gruyere blend from Karst in Vermont Sharp and buttery Also pairs with Kolsch or Cabernet Sauvignon Accompaniments: Dark chocolate, soppressata, caramelized walnuts, dried apricots   Ewephoria Sheep’s Milk Gouda with Trim Tab Mosaic Singularity and Old Nation Boss Tweed  From a small family farm in the north of Holland, aged 9-12 mos Butterscotch sweetness and nuttiness Also pairs well with bourbon, Malbec, Riesling Accompaniments: Pears, whole grain bread, Italian speck. Gouda melts well and makes an excellent grilled cheese. As a dessert cheese with white or green grapes   Bellamy blue and St. Bernardus Prior 8  From Sequatchie Cove Creamery in Tennessee Raw milk cheese aged 90-120 days, rind is washed with applewood smoked sea salt Also pairs with a smoky Rauchbier or Sauternes wine Accompaniments: Toasted nuts, strong honey, cured meats and olives.   Cravanzina and Zillicoah Saison  From Caseificio dell‘Alta Langa in the Southern Piedmont region of Italy Cow and sheep’s milk soft rind cheese, ripened for about 15 days Very soft and buttery, with earthy mushroom character    Shout Outs / Links  Beats Brews &amp; Life | Bernard's podcast feature craft beer talk, interviews with music producers, and live beat sessions. Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Step aside, wine.  We're pairing craft beer and cheese. Wine and cheese get plenty of love but craft beer is gaining more respect for pairing with cheese.  I'll admit, this show was all for us.  Selfish, I know.  However, Chef Bernard McCoy shares some amazing info on pairing craft beer and cheese and we think you're going to enjoy it. McCoy is a graduate of Le Cordon Bleu, a passionate craft beer fan, and a member of the "Kitchen Killaz" team at the renowned Brick Store Pub.  During our selfish session, we get some info on how to set up your pairing, how to best enjoy your beer and cheese pairing, and we sample a few cheeses with a few beers and see how well they play together.  Although there are guidelines when pairing, there are no rules.  McCoy says the main goal is to enjoy yourself.  Ideally, you'll find a combination that brings out flavors of the cheese or beer that you wouldn't have tasted, or a combination that makes muted flavors pop.  However, you do it, just have a good time. Cheeses and beers we tasted <ul> <li>Karst Cave-aged with Creature Comforts Bibo Pilsner <ul> <li>Cheddar/gruyere blend from Karst in Vermont</li> <li>Sharp and buttery</li> <li>Also pairs with Kolsch or Cabernet Sauvignon</li> <li>Accompaniments: Dark chocolate, soppressata, caramelized walnuts, dried apricots</li> </ul> </li> <li>Ewephoria Sheep’s Milk Gouda with Trim Tab Mosaic Singularity and Old Nation Boss Tweed <ul> <li>From a small family farm in the north of Holland, aged 9-12 mos</li> <li>Butterscotch sweetness and nuttiness</li> <li>Also pairs well with bourbon, Malbec, Riesling</li> <li>Accompaniments: Pears, whole grain bread, Italian speck. Gouda melts well and makes an excellent grilled cheese. As a dessert cheese with white or green grapes</li> </ul> </li> <li>Bellamy blue and St. Bernardus Prior 8 <ul> <li>From Sequatchie Cove Creamery in Tennessee</li> <li>Raw milk cheese aged 90-120 days, rind is washed with applewood smoked sea salt</li> <li>Also pairs with a smoky Rauchbier or Sauternes wine</li> <li>Accompaniments: Toasted nuts, strong honey, cured meats and olives.</li> </ul> </li> <li>Cravanzina and Zillicoah Saison <ul> <li>From Caseificio dell‘Alta Langa in the Southern Piedmont region of Italy</li> <li>Cow and sheep’s milk soft rind cheese, ripened for about 15 days</li> <li>Very soft and buttery, with earthy mushroom character</li> </ul> </li> </ul> Shout Outs / Links <ul> <li><a href="https://soundcloud.com/user-361514684" rel="noopener nofollow" target="_blank">Beats Brews &amp; Life</a> | Bernard's podcast feature craft beer talk, interviews with music producers, and live beat sessions. </li></ul>Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson. Subscribe to Beer Guys Radio on your favorite app: <a href="https://itunes.apple.com/us/podcast/beer-guys-radio-craft-beer-podcast/id1062108530" rel="nofollow" target="_blank">Apple Podcasts</a> | <a href="https://www.google.com/podcasts?feed=aHR0cDovL2JlZXJndXlzcmFkaW8ubGlic3luLmNvbS9yc3M%3D" rel="nofollow" target="_blank">Google Podcasts</a> | <a href="https://open.spotify.com/show/0SnEdzIyPTn5jKqfmfCJrl" rel="nofollow" target="_blank">Spotify</a> | <a href="https://www.stitcher.com/podcast/beer-guys-media-llc/beer-guys-radio-craft-beer-podcast" rel="nofollow" target="_blank">Stitcher</a> | <a href="http://beerguysradio.libsyn.com/rss" rel="nofollow" target="_blank">RSS</a> Follow Beer Guys Radio: <a href="https://www.facebook.com/" rel="nofollow" target="_blank">Facebook</a> | <a href="https://www.instagram.com/beerguysradio/" rel="nofollow" target="_blank">Instagram</a> | <a href="https://twitter.com/BeerGuysRadio" rel="nofollow" target="_blank">Twitter</a> | <a href="https://www.youtube.com/beerguysradio" rel="nofollow" target="_blank">YouTube</a> If you enjoy the show we'd appreciate your support on <a href="https://www.patreon.com/beerguys" rel="nofollow" target="_blank">Patreon</a>. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

E166: Craft beer and cheese pairing with Brick Store Pub's Bernard McCoy

Joe Indelicato interviews Fr. Bernard McCoy, Superior of a Cistercian Monastery in Sparta, WI, and co-founder of a company called Laser Monks, about his life and times.

Episode 2: Joe Indelicato interviews Fr. Bernard McCoy, Superior of a Cistercian Monastery in Sparta, WI

Co-Founder Atlanta Design Festival[Education]: Design is Human + Modern Atlanta[Work]: Atlanta Design Festival If you’re a young, self-taught designer, you might feel out of place at a design fair. Walking from one exhibit to the next, you can’t even imagine how you might find a foot in the door. Yet, one of the worst things you can do is to never come back. Today, I invited Bernard McCoy (co-founder of Atlanta Design Festival) on the show to have a conversation about why local design fairs are often the best opportunity for young designers to share their work, learn new skills, and grow their network each time they step through the door at a design fair.--- Support this podcast: https://podcasters.spotify.com/pod/show/educated-guess/support

Co-Founder Atlanta Design Festival [Education]: Design is Human + Modern Atlanta [Work]: Atlanta Design Festival If you’re a young, self-taught designer, you might feel out of place at a design fair. Walking from one exhibit to the next, you can’t even imagine how you might find a foot in the door. Yet, one of the worst things you can do is to never come back. Today, I invited Bernard McCoy (co-founder of Atlanta Design Festival) on the show to have a conversation about why local design fairs are often the best opportunity for young designers to share their work, learn new skills, and grow their network each time they step through the door at a design fair. --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/educated-guess/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/educated-guess/support</a>

Stop Skipping Design Fairs! | (ft. Bernard McCoy ) Ep. 33