Carlos De Aldecoa's guest appearances

Carlos De Aldecoa

Cigars Liquor And More

Mark Cuban

Sean Williams

Dick Durbin

Gavin Newsom

Johnny Mnemonic

Alec Bradley

Evan Williams

George Remus

Nick Miller

Randy Sullivan

Tom Collins

Noel Rojas

Camacho Connecticut

Arturo Fuente

Joe Micallef

OwlTail

Carlos De Aldecoa is the CEO of Gulf Coast Distillers. Carlos’s family owns the Spanish based De Aldecoa coffee company and supplies ~30% of all the coffee in the United States. Gulf Coast has a capacity of roughly 7,000 53 gallon barrels per month making it the largest distillery west of the Mississippi. The recently created ‘Nina’ coffee roast sends 100% of the revenue (Not Profit) to the Down Syndrome Foundation! Joe Micallef is a wine and spirits reviewer and judge. He holds the Diploma in Wine and Spirits and the Professional Certificate in Spirits from the WSET and is an Italian wine ambassador for Vinitaly International. He also judges for a variety of international wine and spirits competitions. He writes regular reviews for Forbes.com, Huffington Post, Military.com and Thehill.com as well as book author. Carlos describes Gulf Coast Distillers grain sourcing. Talks about their new 100% Rye offering. He mentions 6 new double-barreled whiskeys that will be available at the tasting room when the COVID shutdown ends. One will become a regularly bottled offering. Joe discusses spirits and the effects of environment on their flavor. He discusses what a ‘Texas Style’ whiskey might mean to the judging world.

Carlos De Aldecoa is the CEO of Gulf Coast Distillers. Carlos’s family owns the Spanish based De Aldecoa coffee company and supplies ~30% of all the coffee in the United States. Gulf Coast has a capacity of roughly 7,000 53 gallon barrels per month making it the largest distillery west of the Mississippi. The recently created ‘Nina’ coffee roast sends 100% of the revenue (Not Profit) to the Down Syndrome Foundation! Joe Micallef is a wine and spirits reviewer and judge. He holds the Diploma in Wine and Spirits and the Professional Certificate in Spirits from the WSET and is an Italian wine ambassador for Vinitaly International. He also judges for a variety of international wine and spirits competitions. He writes regular reviews for <a href="http://Forbes.com" rel="nofollow" target="_blank">Forbes.com</a>, Huffington Post, <a href="http://Military.com" rel="nofollow" target="_blank">Military.com</a> and <a href="http://Thehill.com" rel="nofollow" target="_blank">Thehill.com</a> as well as book author. Carlos describes Gulf Coast Distillers grain sourcing. Talks about their new 100% Rye offering. He mentions 6 new double-barreled whiskeys that will be available at the tasting room when the COVID shutdown ends. One will become a regularly bottled offering. Joe discusses spirits and the effects of environment on their flavor. He discusses what a ‘Texas Style’ whiskey might mean to the judging world.

046 - Joe Micallef and Carlos De Aldecoa Interview