Alice Grier's guest appearances

Alice Grier

The Kitchen Is On Fire

Dolly Alderton

Marcus Samuelsson

Kenny G

Harold McGee

Enrique Olvera

Wylie Dufresne

Sarit Packer

Itamar Srulovich

Richard Corrigan

Jamie Oliver

Alice Levine

Melissa Hemsley

Jess Shadbolt

Pok Pok

Andy Ricker

OwlTail

Gemma Bell

TickyOff is back! Back with a new episode after last week’s episode of TickyOff. That is correct. Your ears do not deceive you. TickyOff has returned seven days after it was last within your ears. It is truly un be god damn lievable….  This week we begin with a strange few minutes of yap involving Dr Dolittle, Grayson Perry, Daniel Day Lewis and Roald Dahl. Baffling, inane, nonsensical perhaps, but classic TickyOff all the same. Then hospitality PR titans Gemma Bell and Alice Grier of Gemma Bell And Company arrive and both the verbal wheels and the chat gloves come off.  Gemma and Alice patiently explain the whats, whys and whens of the world of PR from how to be a good client to a deep dive into how the London restaurant world has changed over the last ten years. Sam compares restaurants to old dogs needing haircuts, James explains all about his beloved out-of-office email manoeuvres and all four corners of this incredible…. babble cube eat cakes from Ottolenghi.  All this plus, lonely farmers, the heady days of Marco Pierre White’s Titanic restaurant, weird boots, ‘Pretty Woman’ and an extremely unimpressive idea for a new barbershop based business.  This week’s episode is sponsored by the Jack and Rose of wine, dropwine.co.uk

TickyOff is back! Back with a new episode after last week’s episode of TickyOff. That is correct. Your ears do not deceive you. TickyOff has returned seven days after it was last within your ears. It is truly un be god damn lievable…. This week we begin with a strange few minutes of yap involving Dr Dolittle, Grayson Perry, Daniel Day Lewis and Roald Dahl. Baffling, inane, nonsensical perhaps, but classic TickyOff all the same. Then hospitality PR titans Gemma Bell and Alice Grier of Gemma Bell And Company arrive and both the verbal wheels and the chat gloves come off. Gemma and Alice patiently explain the whats, whys and whens of the world of PR from how to be a good client to a deep dive into how the London restaurant world has changed over the last ten years. Sam compares restaurants to old dogs needing haircuts, James explains all about his beloved out-of-office email manoeuvres and all four corners of this incredible…. babble cube eat cakes from Ottolenghi. All this plus, lonely farmers, the heady days of Marco Pierre White’s Titanic restaurant, weird boots, ‘Pretty Woman’ and an extremely unimpressive idea for a new barbershop based business. This week’s episode is sponsored by the Jack and Rose of wine, <a href="http://dropwine.co.uk" rel="nofollow" target="_blank">dropwine.co.uk</a>

Ep216: Titanic! | Featuring hospitality PR pros Gemma Bell and Alice Grier