Ruth Lewandowski's guest appearances

Ruth Lewandowski

The Morning After

Disgorgeous

Utah Grape and Grain

Jazz88

Talia Baiocchi

Pascaline Lepeltier

Amanda Smeltz

Levi Dalton

Anthony Bourdain

Michael McDonald

Richard Johnson

David Burke

Steve Simon

Luke Allen

Kurt Vonnegut

Liz Alpern

Patrick Cappiello

Ivan Ramen

Jon Bonné

OwlTail

Evan Lewandowski

The boys are joined by Evan Lewandowski from Ruth Lewandowski to discuss horny bible books, Britney Spears, and sprite along with riesling from Rheingau. Also, they meet Evan’s dog, who is perfect. This is maybe the first time we’ve got a triple Christopher Walken impression, so, like, collectors edition. ////LIST////Carl Ehrhard, Rheingau Riesling, ‘Frau Ehrhard Natürlich,’ 2017//Ruth Lewandowski, Cole Ranch AVA Reisling, ‘Elimelech,’ 2018//J.B. Becker, Rheingau Kabinett Riesling, ‘Wallufer Walkenberg' 1996////Support the show

The boys are joined by Evan Lewandowski from Ruth Lewandowski to discuss horny bible books, Britney Spears, and sprite along with riesling from Rheingau. Also, they meet Evan’s dog, who is perfect. This is maybe the first time we’ve got a triple Christopher Walken impression, so, like, collectors edition. ////LIST////Carl Ehrhard, Rheingau Riesling, ‘Frau Ehrhard Natürlich,’ 2017//Ruth Lewandowski, Cole Ranch AVA Reisling, ‘Elimelech,’ 2018//J.B. Becker, Rheingau Kabinett Riesling, ‘Wallufer Walkenberg' 1996////<a href="https://www.patreon.com/Disgorgeous" rel="payment nofollow" target="_blank">Support the show</a>

Episode 135: Novemberfest: Like a Rheingau Cowboy (Ft. Evan Lewandowski of Ruth Lewandowski)

Jill Mott

Sommelier Jill Mott from Henry &amp; Son talks about Ruth Lewandowski Wines from California.

Sommelier Jill Mott and Ruth Lewandowski Wines

Justin Devillier

This week on The Morning After, Jessie Kiefer and Sari Kamin celebrate Australia Day with two esteemed guests (that have little to nothing to do with Australia). Sari chats with Justin Devillier of La Petite Grocery in New Orleans about his culinary experience and his take on New Orleans food. Hear how Justin’s California cooking has influenced his spin on New Orleans cuisine. Why does Justin prefer to use minimal ingredients? Find out how Justin’s time on Top Chef: New Orleans forced him to work in his home city in a new and unique way. Later, Evan Lewandowski of Ruth Lewandowski Wines joins the program to talk about making wine in Utah! What drew Evan to Utah, and how did he come to study viticulture? Learn more about Evan’s wine journey, and how he’s working to find what grape varieties grow well in the Utah climate and altitude. This program has been sponsored by White Oak Pastures. Music by EULA.     “We like to bring in product from all over the country. As long as its good, we’ll use it.” [13:00] — Justin Devillier on The Morning After “I am just frothing to make wine and booze from Utah fruit with these unique soil profiles.” [39:40] — Evan Lewandowski on The Morning After

This week on The Morning After, Jessie Kiefer and Sari Kamin celebrate Australia Day with two esteemed guests (that have little to nothing to do with Australia). Sari chats with Justin Devillier of La Petite Grocery in New Orleans about his culinary experience and his take on New Orleans food. Hear how Justin’s California cooking has influenced his spin on New Orleans cuisine. Why does Justin prefer to use minimal ingredients? Find out how Justin’s time on Top Chef: New Orleans forced him to work in his home city in a new and unique way. Later, Evan Lewandowski of Ruth Lewandowski Wines joins the program to talk about making wine in Utah! What drew Evan to Utah, and how did he come to study viticulture? Learn more about Evan’s wine journey, and how he’s working to find what grape varieties grow well in the Utah climate and altitude. This program has been sponsored by <a href="http://www.whiteoakpastures.com" rel="nofollow" target="_blank">White Oak Pastures</a>. Music by <a href="http://www.eulamusic.com" rel="nofollow" target="_blank">EULA</a>. “We like to bring in product from all over the country. As long as its good, we’ll use it.” [13:00] — Justin Devillier on The Morning After “I am just frothing to make wine and booze from Utah fruit with these unique soil profiles.” [39:40] — Evan Lewandowski on The Morning After

Episode 97: Justin Devillier & Ruth Lewandowski Wines