Murray Wilson's guest appearances

Murray Wilson

The olive magazine podcast

In The Box

ForestWorks 

Gord Miller

Anders Nilsson

Austin Watson

Corey Pronman

Scott Wheeler

Sean Young

Jim Cuddy

Alison Roman

Doug Wilson

Jamie Baker

Neil Campbell

Jeff O'Neill

Chris Johnston

Vegan Bakes

Deliciously Stella

OwlTail

Former Canadien Murray Wilson on the passing of Guy Lafleur, memories of Guy in minor hockey and the pressures of being a French-Canadien superstar with the Habs.

Former Canadien Murray Wilson

In this edition of ForestWorks host, Stewart Muir sits down with veteran Registered Professional Forester Murray Wilson to speak about the role historical forest management is playing in worsening forest fire seasons and the changes that could help. In recent years BC’s forest fires have pushed more carbon into the atmosphere than all other sources in the province combined, so it’s an important challenge.

In this edition of ForestWorks host, Stewart Muir sits down with veteran Registered Professional Forester Murray Wilson to speak about the role historical forest management is playing in worsening forest fire seasons and the changes that could help. In recent years BC’s forest fires have pushed more carbon into the atmosphere than all other sources in the province combined, so it’s an important challenge.

Land management’s role in raging forest fire seasons – a conversation with RPF Murray Wilson

Elspeth Biltoft

This week digital editor Alex is back in her home county in a special podcast showcasing Yorkshire produce. First up, she chats to Murray Wilson, head chef at Horto restaurant at Rudding Park, about how he uses unique veg grown in the kitchen garden in his dishes. Then she travels up to the Yorkshire Dales where Rosebud Preserves founder Elspeth Biltoft introduces her to the producers that make their jams and pickles so special – from ale to sloe gin, rhubarb to elderflower. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week digital editor Alex is back in her home county in a special podcast showcasing Yorkshire produce. First up, she chats to Murray Wilson, head chef at Horto restaurant at Rudding Park, about how he uses unique veg grown in the kitchen garden in his dishes. Then she travels up to the Yorkshire Dales where Rosebud Preserves founder Elspeth Biltoft introduces her to the producers that make their jams and pickles so special – from ale to sloe gin, rhubarb to elderflower. Hosted on Acast. See <a href="https://acast.com/privacy" rel="nofollow" target="_blank">acast.com/privacy</a> for more information. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

ep 142 - YORKSHIRE SPECIAL - We meet the Murray Wilson head chef of hot new restaurant Horta and Elspeth Biltoft, the genius behind Rosebud Preserves