Elspeth Biltoft's guest appearances

Elspeth Biltoft

The olive magazine podcast

Alison Roman

Neil Campbell

Vegan Bakes

Deliciously Stella

Gaz Oakley

Ana Ortiz

Rachel Khoo

Alice Levine

Laura Jackson

Magnus Nilsson

Dominique Ansel

Tom Hunt

Tim Anderson

Melton Mowbray

John Gregory-Smith

OwlTail

Murray Wilson

This week digital editor Alex is back in her home county in a special podcast showcasing Yorkshire produce. First up, she chats to Murray Wilson, head chef at Horto restaurant at Rudding Park, about how he uses unique veg grown in the kitchen garden in his dishes. Then she travels up to the Yorkshire Dales where Rosebud Preserves founder Elspeth Biltoft introduces her to the producers that make their jams and pickles so special – from ale to sloe gin, rhubarb to elderflower. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week digital editor Alex is back in her home county in a special podcast showcasing Yorkshire produce. First up, she chats to Murray Wilson, head chef at Horto restaurant at Rudding Park, about how he uses unique veg grown in the kitchen garden in his dishes. Then she travels up to the Yorkshire Dales where Rosebud Preserves founder Elspeth Biltoft introduces her to the producers that make their jams and pickles so special – from ale to sloe gin, rhubarb to elderflower. Hosted on Acast. See <a href="https://acast.com/privacy" rel="nofollow" target="_blank">acast.com/privacy</a> for more information. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

ep 142 - YORKSHIRE SPECIAL - We meet the Murray Wilson head chef of hot new restaurant Horta and Elspeth Biltoft, the genius behind Rosebud Preserves