Paul Maye's guest appearances

Paul Maye

| Horse Radio Network

The Brü Lab

Melanie Smith

Pat Hayes

Justin Alexander

Nick Harris

Sarah Schick

Chester Weber

Bram Chardon

Ryan Wood

Jeff Young

Keith Villa

Katie Jackson

Andy Mitchell

Laura Burns

John Kyle

Laura Allred

OwlTail

Dr. John Paul Maye, Technical Director at Hopsteiner, joins Cade in the lab to talk about his work on the impact dry hopping has on beer bitterness, IBU, and pH. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More |  Breaking Down The Science Of Dry Hopping And Its Effects On Bitterness

Dr. John Paul Maye, Technical Director at Hopsteiner, joins Cade in the lab to talk about his work on the impact dry hopping has on beer bitterness, IBU, and pH. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at <a href="http://imperialyeast.com/" rel="nofollow" target="_blank">ImperialYeast.com</a> today. | Read More | <a href="https://www.hopsteiner.com/blog/breaking-science-dry-hopping-effects-bitterness/" rel="nofollow" target="_blank"> Breaking Down The Science Of Dry Hopping And Its Effects On Bitterness</a>

Episode 079 | Impact Dry Hopping Has On Bitterness, IBU, and pH w/ Dr. John Paul Maye

Dr. John Paul Maye, Technical Director at Hopsteiner, joins Cade in the lab to talk about the work he's done that led to the discovery of a new hop bittering acid. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More |  Discovery of Acetohumulone and Acetolupulone a New Hop Alpha Acid and Beta Acid

Dr. John Paul Maye, Technical Director at Hopsteiner, joins Cade in the lab to talk about the work he's done that led to the discovery of a new hop bittering acid. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at <a href="http://imperialyeast.com/" rel="nofollow" target="_blank">ImperialYeast.com</a> today. | Read More | <a href="https://www.tandfonline.com/doi/abs/10.1080/03610470.2022.2079944" rel="nofollow" target="_blank"> Discovery of Acetohumulone and Acetolupulone a New Hop Alpha Acid and Beta Acid</a>

Episode 072 | Discovery Of New Hop Bittering Acids w/ Dr. John Paul Maye

America's leading Four-in-Hand Driver Chester Weber speaks about the Live Oak International, Spotlight Driver Update with Paul Maye and Swiss Eventer Felix Vogg is in the state's training with a possible contender for WEG 2018.  Listen in...

2018 WEG Show 27 by KPPUSA.com – Drivers Chester Weber, Paul Maye and Swiss Eventer Felix Vogg